Blender for whole bean roasted coffee
In coffee production facilities, handling roasted coffee beans poses unique challenges. These beans are fragile and can easily get damaged during blending and transfer processes, affecting the consistency and quality of coffee blends and final products.
Blends roasted coffee beans without damage
The blender from Scolari Engineering is specifically designed to blend whole bean roasted coffee while preserving the integrity of the beans. Utilizing a pneumatic pulse conveyor with electronic speed control, the system carefully and efficiently mixes the roasted beans according to precise recipes input through a computer. The roasted beans are conveyed to dedicated silos and then mixed in a specialized blender that handles them with care, minimizing the risk of damage. Additionally, the system’s flexibility allows for seamless transition to grinding or packing if blending is not required. This ensures that the quality and consistency of the coffee blend are maintained throughout the process.
Benefits
- Preserves integrity of fragile roasted beans
- Precise blending with programmable recipes
- Pneumatic pulse conveyor with electronic speed control
- Flexibility to skip blending and transition to next phases
- Efficient handling with reduced risk of bean damage