Roasted coffee storage solutions

Stores, Weighs, and Blends Roasted Coffee Beans

Petroncini’s Roasted Coffee Storage Silos and Weighing Systems offer a complete solution for coffee producers focused on maintaining bean quality and process efficiency. These systems leverage shock-absorbing devices to minimize breakage during the storage phase, accommodating both small and large batches with capacities ranging from several hundred kilograms to multiple tons per silo. The equipment is engineered for flexible integration into existing processing lines, featuring fully automated controls for seamless tracking and management of coffee batches, ensuring complete traceability throughout the production process.

Suitable for handling various roasted coffee forms, including espresso beans and ground coffee for drip or cold brew, these systems also facilitate precise weighing and blending. The pneumatic conveyors ensure gentle yet efficient transport of coffee, preserving the aromatic qualities inherent in each batch. Capable of managing production demands up to 5 tons per hour, these storage and handling systems are designed to meet high-capacity operational needs.

Built with durable materials suitable for food processing environments, these systems can be customized to fit specific space constraints and operational demands. Whether installed internally or externally, Petroncini’s engineering support is available to optimize system configurations, ensure compliance with industry standards, and provide ongoing maintenance solutions to extend equipment life and efficiency.