Rotating sieve for roasted coffee
Roasted coffee beans, being exceptionally fragile, require careful handling post-roasting to maintain their quality. This necessitates specialized equipment for sieving to sort and remove any unwanted particles without damaging the beans.
Efficiently sieve and sort roasted coffee beans
The Special Rotating Sieve by Scolari Engineering is designed specifically for the delicate nature of roasted coffee beans. This sieve utilizes a gentle rotating motion to sort beans efficiently, ensuring that only the desired size beans pass through while removing broken fragments and foreign materials. The machine’s design includes electronic speed control, allowing precise adjustment to minimize bean damage. This equipment integrates seamlessly with pneumatic pulse conveyors and computerized batching systems to ensure a streamlined operation from roasting to packaging. Ideal for facilities handling whole bean products, the Special Rotating Sieve helps maintain the integrity and quality of roasted coffee.
Benefits
- Minimizes damage to fragile roasted coffee beans
- Efficiently sorts and removes unwanted particles
- Integrates with pneumatic pulse conveyors
- Allows precise electronic speed control
- Maintains quality of whole bean products