Rotating sieve for roasted coffee
Optimize your coffee production with a rotating sieve specifically designed to handle delicate roasted beans, ensuring precise blending and quality control while maintaining the integrity of each bean.
Processes and Conveys Roasted Coffee Beans
The Special Rotating Sieve for Roasted Coffee from SCOLARI ENGINEERING is designed to streamline the delicate process of handling roasted coffee beans in your production line. It employs a precision rotating sieve mechanism that gently sifts and conveys beans, reducing breakage during batching and blending operations. Ideal for producing whole roasted coffee beans, espresso blends, and various ground coffee products, this equipment integrates seamlessly with pneumatic pulse conveyors and weighing-batching machines for a fully automated operation. With electronic speed control, it ensures efficient handling while minimizing energy consumption. Built for the coffee processing, beverage, and food industries, it supports continuous batch production with customizable configurations to meet your specific plant requirements. Available in materials suited for longevity and corrosion resistance, it facilitates CIP (clean-in-place) cleaning for easy maintenance.
Benefits
- Minimizes bean breakage with delicate handling, preserving product quality.
- Integrates seamlessly into existing lines, enhancing production efficiency.
- Reduces energy use with automated pneumatic conveying and electronic speed control.
- Customizable options provide flexibility for varied production needs.
- Simplifies maintenance with easy-to-clean design and corrosion-resistant materials.
- Applications
- Coffee blends,Ground coffee,Roasted coffee
- End products
- Cold brew coffee grounds,Coffee blend assortments,Espresso blends,Filter coffee grounds,Ground coffee for espresso,Whole roasted coffee beans
- Steps before
- Roasting,Batching
- Steps after
- Grinding,Packing
- Input ingredients
- roasted coffee beans
- Output ingredients
- blended roasted coffee,whole bean coffee,ground coffee
- Market info
- Scolari Engineering is known for designing and manufacturing custom-engineered drying systems and equipment, particularly for the food and agricultural industries, leveraging innovative technology and a strong reputation for quality and reliability.
- Automation
- Computer-controlled scheduling
- Transport method
- Pneumatic pulse conveyor
- Speed control
- Electronic speed control
- Roasted bean handling
- Careful handling (fragile beans)
- Roasted coffee silo capacity
- 4 to 18 silos per battery
- Batching system
- Weighing-batching machine
- Mixing type
- Discontinuous mixers
- Use case
- Whole bean
- Automation level
- Computer-controlled batching
- Blending flexibility
- Adjustable blend percentages
- Conveying method
- Pneumatic pulse conveyors
- Handling care
- Designed for fragile roasted beans
- Batching program
- Roasted batching program
- Flow control
- Electronic speed control
- Abrasion resistance
- Yes
- Biological compatibility
- Food-grade materials
- Cleanability
- Clean-in-place (CIP) compatible
- Corrosive resistance (e.g. acids)
- Corrosion-resistant coatings
- Density/particle size
- Adaptable for coffee bean sizes
- Bean type
- Roasted
- Machine footprint
- N/A
- Basket shape
- Cylindrical
- Basket size
- N/A
- Discharge method
- Pneumatic pulse conveyor
- Control panel type
- Electronic speed control
- Roasted bean silos capacity
- 4 to 18 silos each battery
- Blender exclusion
- Customizable blending phase
- Weighing-batching machine
- Automated weighing system