Coffee Processing Equipment

Find innovative production technology for making coffee and connect directly with world-leading specialists.

Coffee
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With over one-third of the population consuming it daily in different forms, coffee is one of the most popular processed beverages worldwide. Not only serving as drinks, but coffee is also often regarded as a culture. Coffee manufacturing is a knowledge-intensive industry. Coffee beans from different regions will reveal different tastes, while the level of caffeine could also be different. When it comes to coffee bean processing, the range of roasts varies from light golden brown all the way to dark. The method of tasting coffee differs between countries, habits, and tools.

Which coffee technology do you need?

Small-scale coffee roaster for cafes

Small-scale coffee roaster for cafes

For specialty coffee shops and cafes, maintaining high-quality consistent coffee produc…

Industrial coffee roaster 480kg batch capacity

Industrial coffee roaster 480kg batch capacity

In large-scale coffee production, the requirement for quality control and ef…

Automatic coffee roasting system with emission control

Automatic coffee roasting system with emission control

In the coffee industry, achieving precise and consistent roast prof…

Small batch coffee roaster for specialty coffee shops

Small batch coffee roaster for specialty coffee shops

In specialty coffee shops, providing consistently roasted, high-qual…

Industrial coffee roaster for high-capacity coffee production

Industrial coffee roaster for high-capacity coffee production

In large-scale coffee production facilities, achieving cons…

Capsule filling and sealing system for coffee production

Capsule filling and sealing system for coffee production

In the coffee production industry, precise and efficient filling …

Capsule filling and sealing system for coffee products

Capsule filling and sealing system for coffee products

For medium production volumes in coffee processing, achieving high …

Roasted coffee weighing and blending system

Roasted coffee weighing and blending system

When preparing coffee blends, achieving precise ingredient ratios is critical t…

Roasted coffee storage solutions

Roasted coffee storage solutions

In the coffee production industry, preserving the quality of roasted coffee beans is crucial…

Roasted coffee handling and conveying system

Roasted coffee handling and conveying system

In the coffee production process, maintaining the integrity and quality of roa…

Industrial coffee roaster with high energy efficiency

Industrial coffee roaster with high energy efficiency

In large-scale coffee production, maintaining consistent roast profi…

Specialty coffee roaster for small batch production

Specialty coffee roaster for small batch production

In the specialty coffee industry, creating unique and diverse flavor p…

Green coffee intake systems

Green coffee intake systems

In coffee production facilities, efficient and secure reception of green coffee beans is paramoun…

Capsule filling and sealing system for coffee

Capsule filling and sealing system for coffee

In many coffee production facilities, precision in dosing and sealing is esse…

Ground coffee handling and conveying system

Ground coffee handling and conveying system

Handling ground coffee to preserve its aroma and prevent demixing requires spec…

Industrial coffee grinders for optimal particle size

Industrial coffee grinders for optimal particle size

When producing coffee for various brewing methods, achieving the corr…

Green coffee storaging and dosing system

Green coffee storaging and dosing system

In coffee production facilities, managing the storage and dosing of green coffee be…

Green coffee handling and conveying systems

Green coffee handling and conveying systems

When processing green coffee beans, ensuring product integrity and optimizing p…

Green coffee cleaning and sorting systems

Green coffee cleaning and sorting systems

In the coffee industry, rising costs for pre-cleaned beans and increasing impurit…

Capsule cartoning system for coffee and tea

Capsule cartoning system for coffee and tea

In high-volume production settings, managing the packaging of oriented capsules…

Cartoning system for coffee capsules

Cartoning system for coffee capsules

When handling high-volume packaging for coffee products, efficiency and space optimizat…

Capsule cartoning for coffee and tea products

Capsule cartoning for coffee and tea products

In the coffee and tea industry, packaging efficiency and maintaining product …

Hard pod packaging system for coffee

Hard pod packaging system for coffee

In the coffee industry, ensuring consistency and maintaining product quality during the…

Soft pod packaging solution for coffee

Soft pod packaging solution for coffee

In the coffee industry, packaging soft coffee pods efficiently while maintaining qual…

Professional filtration for coffee processing

Maintaining the purity and quality of coffee products is crucial in productio…

Mid-sized coffee roaster for specialty coffee shops

Mid-sized coffee roaster for specialty coffee shops

When roasting specialty coffee, achieving consistent and high-quality …

Large-scale coffee roaster for specialty coffee production

Large-scale coffee roaster for specialty coffee production

When producing specialty coffee on a wholesale level, maintain…

Large-scale coffee roaster for wholesale production

Large-scale coffee roaster for wholesale production

In the coffee roasting industry, achieving consistency and efficiency …

Industrial coffee roaster for large-scale operations

Industrial coffee roaster for large-scale operations

When managing a high-volume coffee roastery, consistent and efficient…

Small batch coffee roaster

Small batch coffee roaster

For coffee roasters requiring the capability to produce high-quality coffee in small batches, find…

Intermediate coffee roaster for small to middle roasteries

Intermediate coffee roaster for small to middle roasteries

Running a small to medium-sized coffee roastery involves scali…

Industrial coffee roaster for large-scale production

Industrial coffee roaster for large-scale production

In large coffee production facilities, maintaining consistency, preci…

Modular silo system for coffee bean storage

Modular silo system for coffee bean storage

In the coffee roasting industry, both green and roasted coffee beans need safe …

Sample roaster for coffee beans testing and profiling

Sample roaster for coffee beans testing and profiling

When developing new coffee flavors or ensuring quality consistency, …

Mixer for blending coffee beans

Mixer for blending coffee beans

When aiming to achieve a consistent coffee blend, accurate and uniform mixing of various coff…

Green coffee conveyor for efficient coffee roasting operations

Green coffee conveyor for efficient coffee roasting operations

In coffee roasting operations, manual handling of coffee b…

Stories about coffee

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Coffee production is the method of converting raw coffee cherries into the finished coffee beans. There are various ways of processing coffee, which can significantly affect the flavors. In addition, the final format of the coffee products and how people drink their brewed coffee also plays an important role in the taste. A huge increase in demand for high-quality coffee products means that smaller-scale producers can leverage quality and innovation to benefit from this enormous potential.

Coffee processing technologies


After harvesting, coffee cherries need to be processed in either dry or wet method to have the fruits, known as mucilage, which cover the beans, removed. When the skin is removed to leave only the mucilage, it is referred to as the pulping process.


The beans are then separated by weights and sizes by rotating drums or screening sieves. After the beans are dried and graded, they are ready for roasting. Sometimes, the different beans are blended to create desired taste. When it comes to the wet process, fermentation of the coffee beans in essential. Therefore, specialized coffee fermentation tanks will need to be used to achieve this.


Since coffee’s characteristic flavor and aroma only develops until beans are roasted, roasting is an essential step in the process. After roasting, coffee beans are usually ground in roll mills. The primary goal of grinding is to produce the most taste in a cup of coffee, while the type of grinding determines how fast the coffee can release its flavors.


Producing instant coffee

Instant coffee is made from roasted and ground coffee. The grounded beans are extracted with hot water to retrieve the aroma and the flavor. The coffee extract can then be dried in two different ways: spray drying or freeze drying. In spray drying, the coffee extract is sprayed into a stream of hot water, it dries fast and becomes fine powder when reaching the bottom. In freeze-drying, the coffee extract is frozen to about – 40°C and cut into granules. The quality of the aroma and flavor are protected by the very low temperature and gentle drying conditions. Finally, the granules of instant coffee can be packed into sachets or glass jars.

Sustainable trend in coffee packaging

Due to the raising awareness on climate change and social responsibility, sustainability in the coffee industry has become vital considerations. From the perspective of coffee packaging, there’s a growing trend of using eco-friendly materials. Environmental impacts are eliminated in different stages within the production line. With coffee capsules waste at an all time high, products like biodegradable, dissolvable capsules aim to reduce environmental impact while still offering high quality coffee conveniently at home. Recyclable and biodegradable materials are also widely adopted for coffee bean bags or boxes.

How to pack your beans or coffee powders?


The quality of coffee beans or ground coffee is quickly diminished by oxygen in the air; oxygen breaks down the precious aromas in the coffee, and the flavor becomes flat. To guarantee as far as possible that the flavor of the coffee enjoyed by the consumer is as good as when it left the factory, coffee beans or ground coffee is very often vacuum or soft-vacuum packed, so that no air can get in.


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