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Flour drying Equipment

Industrial drying machines are designed to remove moisture from your product. But the drying process must cater to variations in the state of matter and molecular structure of the input material. Industrial dryer technology exploits the modes of heat transfer (convection, conduction, radiation, evaporative cooling) to control the moisture content.

Drying

Flour processing technology has changed drastically since the days of the millstone pulled by a mule. But demand for more refined flour means that the production process is now slower than with more rudimentary techniques. When mixed with water, protein in wheat flour form an elastic gluten structure, giving bakery products their irresistible fluffiness.

Flour

When you need to produce ultra-fine powders, the milling and drying process employed is what ensures the consistency of your product. To process minerals and chemicals, you need a machine which is powerful, flexible, simple to maintain.


<h2>Versatile and highly efficient milling and drying</h2>
Atritor’s cell mill has been constructed to produce ultra-fine powders. It is able to grind, flash dry, classify and surface coat powders at the same time. Its capacity ranges from 50 kilograms per hour to 15 tonnes per hour, with evaporation rates up to 3,000 kilograms per hour.

The feed can be dosed directly into the machine via a screw feeder or via the inlet air duct. It is then ground in a vertically mounted, multi-stage rotating rotor. Each of the rotor sections is constructed with up to 200 quick-change blades. There is also the possibility for a classifier which is mounted at the discharge section to ensure that oversized feed particles are either discarded or recirculated.

The mill acts as an efficient dryer when the process air is heated using a hot air generator or even waste heat from another process. It can reach an inlet temperature of up to 450ºC. Heat energy from the process can be recovered from the heated air stream and utilized to preheat the intake air. After flash drying, the product is kept cool due to evaporative cooling via the constant exposure of new surface areas of the product created during attrition.

In the case of minerals that require surface treatment, the cell mill provides a range of coatings and surface modifiers that can be added on the side of the machine during the milling process. It has a wide range of applications, from minerals like GCC, clay and limestone to chemicals, dyes, pigments and a wide range of food ingredients and by-products.

Milling and drying machine for fine powders

In industries such as food and tobacco, accurately measuring the moisture content of raw materials is crucial for ensuring product quality and compliance with industry standards. Traditional methods can be time-consuming and error-prone, making it challenging to maintain efficiency and accuracy.
<h2>Automate moisture measurement and data management</h2>
The Brabender MT-CA is a precision moisture analyzer designed for measuring moisture content in powders like flour and solids such as tobacco. Utilizing an automated oven drying method, it measures within a range of >0.1% to 99.9% moisture content. The system eliminates weighing errors by omitting the need for cooling in a desiccator, and its ability to automatically back-weigh samples after drying reduces test times by 65%. The MetaBridge software facilitates real-time data management and connects seamlessly with other devices, offering easy selection of drying times and enabling remote monitoring. The Brabender MT-CA supports adherence to international standards like ICC, ISO, and EC Regulation, ensuring that materials meet quality requirements.

Moisture analyzer for flour and tobacco

In cereal production, maintaining the precise color, texture, and taste of flaked or puffed products is crucial. Traditional methods may not offer the necessary control, leading to inconsistencies in product quality.
<h2>Ensure uniform quality with fluid-bed technology.</h2>
The AeroToast Fluid-bed toaster from Bühler offers precise control over color, texture, and taste for cereal processing, thanks to its high-velocity impingement technology. This innovative toaster utilizes individually controllable process zones to optimize product characteristics. Its high-velocity air and re-circulated heated airflow enable rapid heat transfer, reducing operating costs. The fluidized air during the conveying process ensures uniform product quality by generating a high thermal transfer rate. Additionally, the AeroToast’s fully-welded frame and quality construction materials facilitate superior sanitation, minimizing cleaning downtime. Optional features such as an airflow cooler prepare the product for downstream processes, ensuring that it meets specific requirements for subsequent packaging or processing stages.

Fluid-bed toaster for cereal processing

Find production technology for Flour drying, and connect directly with leading machine manufacturers worldwide

Flour drying

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Flour drying Equipment

Which flour drying technology do you need?

Milling and drying machine for fine powders

Moisture analyzer for flour and tobacco

Fluid-bed toaster for cereal processing

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