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Let's navigate the complex world of engineered-to-order production technology together. Whether you're building a new process or optimizing an existing line, our platform connects you directly to the experts who can help. Use our curated catalogue to dive straight into the technologies that match your production goals. We continuously map out how production technology from suppliers around the world can help solve real production challenges. If you find something interesting, we introduce you directly to the specialists who know how to implement it. With more than 600 trusted machine manufacturers and over 20.000 technical experts in our network, you’re never far from the answers you need.

Which high pressure extruders technology do you need?

Cookie dough wirecut machine

Achieve precise control and flexibility in shaping a wide variety of cookies and bars with this...

Precise dough sheet cutting station for bakeries

Efficiently shape and cut dough sheets for diverse snack and bakery produ...

Industrial tumble dryer for moisture control in snack production

Ensure precise moisture reduction and optimal air circu...

Instant dough hydration system

Efficiently hydrate dry ingredients instantly with minimal heat increase, streamlining your m...

Low pressure extruder for pretzel and snack production

Achieve versatile snack production with a low pressure extruder th...

Industrial multi-pass dryer for bakery products

Ensure consistent moisture reduction and quality enhancement in your baker...

Filled stick extruder for bakery products

Streamline your snack production line with a versatile extruder capable of creat...

Fried snack extruder for potato rings

Efficiently produce a variety of fried snacks, from potato rings to ethnic noodles, w...

Automated frozen dough production solution

Maximize your frozen dough production with precision control and streamlined ma...

Smart bakery oven zone for flexible heating

Optimize your production with flexible heat transfer options that enhance cont...

Electric oven zones for snack and cookie baking

Optimize your baking line with electric oven zones designed to eliminate e...

Emithermic zone for baking biscuits and cookies

Enhance your baking efficiency and precision with a flexible heat transfer...

Emithermic Xe zone for baking biscuits and crackers

Achieve precise baking and drying for your bakery products with a sys...

Industrial direct drive mixer for dough preparation

Optimize your production line with a robust mixer designed for seamle...

Automated dough handling system for pretzel production

Streamline your dough processing with a system that precisely port...

Efficient dough dump station for bakery systems

Streamline your dough handling process with this advanced dumping station,...

Vertically feeding system for cookie dough

Optimize your dough handling with a system that ensures seamless and efficient ...

Ambient air cooler for bakery products

Efficiently cool fragile baked goods without causing distortion, using ambient air t...

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Tell us about your production challenge

We will connect you to our growing network of 20.000+ technical & application specialists working for more than 500 world-leading machine & equipment manufacturers.

All your data is kept confidential