Gauging stations
Connect directly with world-leading production technology suppliers of innovative gauging stations
Let's navigate the complex world of engineered-to-order production technology together. Whether you're building a new process or optimizing an existing line, our platform connects you directly to the experts who can help. Use our curated catalogue to dive straight into the technologies that match your production goals. We continuously map out how production technology from suppliers around the world can help solve real production challenges. If you find something interesting, we introduce you directly to the specialists who know how to implement it. With more than 600 trusted machine manufacturers and over 20.000 technical experts in our network, you’re never far from the answers you need.
Which gauging stations technology do you need?
Cookie dough wirecut machine
Achieve precise control and flexibility in shaping a wide variety of cookies and bars with this...
Continuous mixer for cookie and snack dough
Achieve uniform and consistent mixing of cookie and snack dough with seamless ...
Instant dough hydration system
Efficiently hydrate dry ingredients instantly with minimal heat increase, streamlining your m...
Low pressure extruder for pretzel and snack production
Achieve versatile snack production with a low pressure extruder th...
Industrial multi-pass dryer for bakery products
Ensure consistent moisture reduction and quality enhancement in your baker...
Filled stick extruder for bakery products
Streamline your snack production line with a versatile extruder capable of creat...
Automated frozen dough production solution
Maximize your frozen dough production with precision control and streamlined ma...
Dough thickness reduction system
Achieve precise dough sheet reduction with controlled thickness to enhance consistency and ...
High pressure extruder for expanded snacks
Enhance your snack production with precise control over texture and shape throu...
Smart bakery oven zone for flexible heating
Optimize your production with flexible heat transfer options that enhance cont...
Electric oven zones for snack and cookie baking
Optimize your baking line with electric oven zones designed to eliminate e...
Emithermic zone for baking biscuits and cookies
Enhance your baking efficiency and precision with a flexible heat transfer...
Emithermic Xe zone for baking biscuits and crackers
Achieve precise baking and drying for your bakery products with a sys...
Convection oven with integrated dryer for large scale baking
Optimize your baking process with a convection oven that ef...
Automated dough handling system for pretzel production
Streamline your dough processing with a system that precisely port...
3-roll sheeter for dough forming
Achieve smooth and consistent dough sheeting crucial for high-quality biscuits, cookies, an...
Ambient air cooler for bakery products
Efficiently cool fragile baked goods without causing distortion, using ambient air t...