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Edible oil capping

The name Canola comes from ‘Canadian Oil Low Acid’. In the 1970s researchers in Canada developed rapeseed varieties with low erucic acid and glucosinolate. These properties made the seed safe for consumption while improving its palatability. Today, the varieties are grown worldwide and include the rapeseed double-zero, as it is known in Europe. In only a few decades, canola oil and canola meal processing carved out a central role in the global food and feed industry.

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Canola meal

While still forbidden in many countries, there's plenty of room for the use of cannabidiol, or CBD. It’s the second most present active ingredient of the cannabis plant and, no, it won’t get anybody high. What it does, really, once it’s out of the CBD oil processing equipment, is to provide many well-being and health benefits. They go from treating depression and anxiety to relieving pain and unmanageable diseases' symptoms.

CBD oil

Nut oil

Fish oil was a folk remedy long before scientists identified the nutritional value of essential fatty acids. But Omega 3 processing has come a long way since the days of raw fish parts fermenting in a barrel. In fact, new supplement formulations of polyunsaturated fatty acids (PUFAs) may not use fish at all.

Omega 3 oil

The rapeseed flower evolved high concentrations of substances that are anti-nutritive at best and toxic at worst. But new varieties developed in the 1970s lowered the content of glucosinolates and erucic acids. From then, the use of oilseed rape spread to several applications, from edible oil to biofuel to animal feed. Rapeseed oil processing technology has thus become foundational to industries spanning food production, energy, cosmetics, and pharmaceuticals.

Rapeseed oil

Did you know that in the 30s, cosmetic creams that contained radioactive material were booming on the market because they promised to reduce wrinkles? Thank God that's no longer the case. To make a cosmetic cream today, you need to create a stable mixture of oil and water and add an emulsifier to join these otherwise immiscible substances.

Cosmetic creams

Every minute, your skin loses between 30,000 and 40,000 dead skin cells. This means losing millions of cells every day, which makes your skin look less glowing. Being a moisturizing agent, body lotion has the power to hydrate your skin and  give the glow back to it. Production involves water and oil phases, which you then mix with an emulsifier and blend until homogeneous. Preservatives are essential for any solution containing water for the prevention of microbial growth.

Body lotion

Shampoo is a unique form of cleaning agent composed primarily of water and some form of surfactant. This surfactant provides the ability to bind oily substances for removal without leaving a residue, as traditional soaps might. The production process involves the batch mixing of its laboratory-defined formula, quality control, and filling stages.

Shampoo

It's been estimated that we spend an average of 3,000 hours brushing our teeth. In fact, in our daily routine, toothpaste is something we use at least twice a day. Making toothpaste is a very straightforward process; just mix together water, abrasives, humectants, thickening and foaming agents, sweeteners, and flavors in the right amounts until you get a paste. Once you have added the colors, you can fill a tube with your colorful toothpaste and seal it before being shipped to stores.

Toothpaste

Star-shaped, lavender-scented, yellow, green, in a dispenser, today’s hand soap comes in a variety of shapes, fragrances, and colors. But whatever type of soap you choose for your good hand-washing habits, the basis of all soap making is mixing animal fats or vegetable oils with an alkali - in this case, a strong base - in a kettle to produce a chemical reaction called saponification.

Hand soap

Selection of either in-line or rotary filler that best suits your needs

Handles bottles or cans made of plastic, glass or metal

Ideal for edible and lubricating oil, detergents, chemicals and pharmaceuticals

Convenient bottle check weigher and accurate volume control to minimize wastage

Automatic capping and carton closure

Bottle filling equipment entails transferring your products to a bottle which involves inspecting the material, and then conveyors feed it into the machine which then pours it into the vessels using volumetric technology and nozzles before capping them. Bottle filing varies not only in product type but in the size, shape, and material of the container too. Depending on your operation, filling systems may adopt in-line or rotary methods before transferring the bottles to the next stage of processing.

Bottle filling equipment

Volumetric dosing systems

Chemical

Cosmetic

Food

Capping Equipment

When looking for capping equipment, it is crucial to know first which type of capper your product requires. Do you want screw caps, twist-off caps, hand pumps, or push-pull caps on your bottle or container? If you require different cap types for format changeover times can be time-consuming. The bottle cap seals the top opening of a bottle to guard the product against leakage and spoilage and sterility and filling requirements depend on the nature of your product.

Capping

Connect directly with world-leading manufacturers of capping equipment and find technology to cap your bottles and containers quickly.

Capping &ndash; Making.com

Capping Equipment and Technology - Making.com

A beverage is any kind of liquid or drink, usually other than water, made for human consumption. Beverages are further classified into two categories: alcoholic beverages and non-alcoholic beverages. Alcoholic beverages refer to liquids that contain 1% to 75% of liquor and are produced by fermentation such as wine, beer, or distillation such as vodka, rum, tequila. Non-alcoholic beverages are drinks that don’t have any liquor such as tea, coffee, fruit juices, soft drinks, and carbonated beverages. They can be produced premix or postmix, depending on the setup of your production line.

Beverages

Due to their potential hazardous nature, chemicals are classified for proper identification and safety during production. Chemical classification depends on their properties, structures and functions. In the chemical industry, you can regard them as basic chemicals such as acids, chemical products to produce plastic materials and finished chemicals for use in cosmetology. As a manufacturer or engineer, you want to know their reactivity when using chemical processing equipment.

Chemicals

According to a legend, Cleopatra soaked her sails in her perfume so that Mark Antony could smell her ships before they arrived. This is to say that, from soaps and shampoos to perfumes, conditioners and pomades, cosmetics have always been highly valued and used for their properties of aesthetic enhancement. Cosmetics are a broad class of topical agents applied for various purposes such as cleansing, protecting, beautifying, or otherwise altering your appearance. As a result, a wide array of processing equipment is used in the cosmetics industry.

Cosmetics

Edible oils are fats that you can extract from various plants and animal tissues. The most popular sources are olives and sunflowers. You can use them for different cooking techniques, such as frying, baking, and other methods. Manufacturers are now finding ways to extract oils with a higher natural fat content efficiently using edible oil extraction machines.

Edible Oil

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

Liquid

Packaging

Process

Continuous

<span style="font-weight: 400">At last, you reached the final stage of processing your product - welcome to the packing world! Packing preserves and protects a product from damage, spoilage, and contamination while it makes its way from the production line to the consumer or further production. Depending on which industry your products belong to, the type of primary packaging equipment can change drastically. You need to pay careful attention to products with </span><span style="font-weight: 400">chemicals or hazardous substances since they can be potentially dangerous to human health. </span>

Packing

liquid

The Lynx range of fillers from OCME are dedicated to fill viscous liquids adopting the technology of volumetric piston filling.

When you are filling viscous liquids, you can reach good precision and high-speeds using in-line or rotary volumetric piston fillers. In-line or rotary

Volumetric fillers for viscous liquids &ndash; Making.com

We open production technology to everyone

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<h3>Key processes of oil extraction and application of edible oil extraction machines</h3>
Some edible oils, such as olive and sunflower oils, go through an extraction process called cold-pressing, where they obtain oils naturally by crushing oilseeds at room temperature. Other oil sources, however, undergo a <a href="http://www.madehow.com/Volume-1/Cooking-Oil.html" target="_blank" rel="noopener">step-by-step extraction process</a> to produce clear and smooth oil.

First, mill the seeds. Next, heat the meals to facilitate the extraction process. The heated meal is then fed through a screw press. Pressure increases up to approximately 20,685 kilopascals to squeeze out the oils on the slots of the press, where you collect the oils. To extract additional oils on byproducts, apply solvents such as hexane.

As a part of the refining process, you typically use <a href="https://www.sare.org/wp-content/uploads/Processing-Edible-Oils-Fact-Sheet.pdf" target="_blank" rel="noopener">bleaching</a> to remove any minor constituents to improve the appearance of edible oils. If you follow this, though, you also end up removing some desirable constituents.
Bleaching removes components of manufactured oil that accelerate the rate of oxidation. This is evident in high temperatures, where the oil may develop off-flavors and a quick color change when you don’t remove these oil components. As a part of the <a href="https://tel.archives-ouvertes.fr/tel-03116388/document" target="_blank" rel="noopener">oil enrichment process</a>, you can add back desired components such as antioxidants such as tocopherols.

Bleaching and oil quality

While edible oils are still prevalent in most supermarkets, they also have health risks. For instance, edible oils that contain hexane (like sunflower and corn oils) can deplete some desired components such as fatty acids and antioxidants, it is also capable of creating trans fats. Due to this, there are healthy oil alternatives, such as <a href="https://pristineorganics.com/switch-to-cold-pressed-oils/" target="_blank" rel="noopener">cold-pressed plant oils</a>.
These are manually pressed or extracted from the plant. Most importantly, it does not undergo any chemical processes and does not need any harmful additives to be created. Examples of cold-pressed oils are coconut oil, soybean oil, rapeseed oil, to name a few.

Health impacts of edible oil processing

<h3>Unrefined oils hold a higher concentration of natural compounds</h3>
<a href="https://smallgesturesmatter.com/the-power-and-potency-of-unrefined-oils/" target="_blank" rel="noopener">Unrefined oils</a> do not undergo rigid processing; instead, they only need a few vegetable oil making equipment to be made. They also have a more pronounced flavor and a low smoke point. Therefore, consumers are leaning more to unrefined oils because they retain most of the natural components compared to processed oils.
The key difference, though, is that refined oils are processed to last longer than unrefined oils.

Let's make edible oil!

Connect with world-leading manufacturing of oil processing and packaging equipment and find production technology for extracting, filling, and bottling oil.

Edible Oil &ndash; Making.com

Find Production Technology For Making Edible Oil &ndash; Making.com

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Cheese is the most demanding food in the entire dairy family to emulate using non-animal and dairy free ingredients. The complex physical and taste profiles of animal-derived milk products make plant-based cheese manufacturing challenging to pull off. But the growing appetite for lactose-free and non dairy products is serving alternative platters of cheese.

Plant-based cheese

Drying meat was the prevalent method of conserving meat cuts when food could not be chilled. But dried meat products developed into delicacies and remained a culinary mainstay long after the functional need for preservation was answered with refrigeration. The ancient techniques have been replaced by dried meat processing equipment, but the time-honored recipes remain unchanged.

Dried meat

Essential oils are known as the liquid gems of nature. The sweet-smelling essences impact not just our senses but also our biochemical and cellular make-up. Besides aromatherapy, the products of an essential oil extraction system found applications in pharmaceuticals and foods.

Essential oil

Ancient civilizations discovered that plant extracts were useful for the treatment of pathologies. The origin of plant extraction cannot be specifically verified, but we can infer that the earliest attempts at plant extraction were more intuitive than scientific. Today, the extraction of compounds is a precise process with plant extraction systems complimenting traditional knowledge.

Plant extracts

In Greek mythology, the people of ancient Attica chose Athena as their patron after the goddess gifted them the first olive tree ever. The Athenians

#Changemaker: A divine alternative to synthetic preservatives &ndash; Making.com

#Changemaker: A divine alternative to synthetic preservatives

Nathanael

You can make emulsions by combining two immiscible liquids (oil and water, for example) in a suspension through the use of force. The use of emulsifiers is necessary to keep this mixture stable and permanent.

Emulsions

For all the bad rep that it gets, palm oil still makes up around 40% of the global vegetable oil supply, according to WWF estimates. Alternative oils pose

#Changemaker: Stop facepalming at palm oil, start using fermented alternatives &ndash; Making.com

#Changemaker: Stop facepalming at palm oil, start using fermented alternatives

Find production technology for Edible oil capping, and connect directly with leading machine manufacturers worldwide.

Edible oil capping

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Volumetric fillers for viscous liquids

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