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Coffee milling is an essential process that can determine the availability of coffee grounds for different coffee extraction tools. The coffee can be extracted more efficiently by crushing or grinding coffee in various particle sizes. Also, the soluble in coffee exposed through grinding influences the taste and aroma of the coffee. Depending on the size of the coffee particle, the extraction time, the time that water is intact with the coffee particles, and the amount of surface area the water is touching are varied.

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Tell us about your production challenge

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