
Dragee products enrobing Equipment
Find innovative dragee products enrobing equipment and connect directly with world-leading technology suppliers
Let's navigate the complex world of engineered-to-order production technology together. Whether you're building a new process or optimizing an existing line, our platform connects you directly to the experts who can help. Use our curated catalogue to dive straight into the technologies that match your production goals. We continuously map out how production technology from suppliers around the world can help solve real production challenges. If you find something interesting, we introduce you directly to the specialists who know how to implement it. With more than 600 trusted machine manufacturers and over 20.000 technical experts in our network, you’re never far from the answers you need.
Which dragee products enrobing technology do you need?

Ice cream coating system for enrobing applications
Achieve seamless chocolate and nut coatings on ice cream bars and conf...

Compact chocolate enrobing system
Achieve perfect chocolate coatings in minimal space with precise control, enabling high-q...

Enrobing system for full, half, and bottom coating of chocolates
Achieve precise and consistent chocolate coating with a...

Compact enrober
Cost-effective enrober for medium productions.

Decrystallization for tempered chocolate
Ensure your chocolate is perfectly smooth and free of fat crystals with an advance...

Praline and bar product take-off system
Streamline your confectionery production with a versatile take-off system designed ...

All around sprinkling systems for confectionery
Enhance your confectionery production with a system that ensures precise a...

Chocolate decoration systems for confectionery production
Enhance your confectionery production with precision chocolate...

Automated chocolate decoration system
Elevate your confectionery production with precision chocolate decoration, seamlessly...

Chocolate lentil, ball, and egg production system
Achieve consistent and precise shaping of chocolate lentils, balls, and...

Continuous bar production line for confectionery
Streamline your confectionery production with a seamless system for craft...

Chocolate shell molding system
Optimize your confectionery production with precision shell formation, enabling diverse and i...

Volume-precise moulding for chocolate and fat masses
Achieve precise and consistent moulding for chocolate and confection...

Industrial spreading systems for sticky products
Effortlessly manage the spread of sticky confectionery products with prec...

Chocolate truffle extruder
Achieve precise and versatile production of chocolate truffles and snacks, with seamless integrat...

Mini sugar coating machine
The coating of grains or nuts with sugar is a popular process in the manufacture of many bakery p...

Small scale dragee coating machine
Coated dragée products such as Jordan Almonds or hard-coated candies are very popular, b...