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Crafted from alternative sources like almonds, soy, or coconut, this dairy alternative is a commitment to ethical and sustainable dietary choices. The process involves fermenting plant-derived milk substitutes with probiotic cultures, resulting in a creamy result. Bursting with nutrients and friendly to the environment, plant-based yogurt aligns with the growing demand for cruelty-free and eco-conscious food options, offering a tasty alternative for those seeking a plant-powered lifestyle.

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Processing steps involved in plant-based yogurt making

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Which plant-based yogurt technology do you need?

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Plant-based protein extraction technology

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Lid unscrambler for unstackable lids in round containers

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In-line blender for beverage production

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Plant-based beverage extraction system

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Filling system for gable top packages

Achieve precise, cost-effective filling with reduced energy consumption for chilled l...

High-shear mixer for emulsions, dispersions, and foams

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High pressure homogenization system for dairy and creams

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Scraped surface heat exchanger for high-viscosity products

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Microfiltration system for dairy and plant-based applications

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Skid mounted process plant

Simplify your production setup with skid-mounted process plants, designed for quick installation ...

Homogenization and emulsifying system for fine foods

Texture and consistency are critical to foods with delicate composit...

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