Find technology for processing plant-based yogurt
Find innovative technology for producing plant-based yogurt and connect directly with world-leading specialists.
Crafted from alternative sources like almonds, soy, or coconut, this dairy alternative is a commitment to ethical and sustainable dietary choices. The process involves fermenting plant-derived milk substitutes with probiotic cultures, resulting in a creamy result. Bursting with nutrients and friendly to the environment, plant-based yogurt aligns with the growing demand for cruelty-free and eco-conscious food options, offering a tasty alternative for those seeking a plant-powered lifestyle.
Which plant-based yogurt technology do you need?
Homogenization and emulsifying system for fine foods
Texture and consistency are critical to foods with delicate compositi…
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