Baking ovens are industrial machines used to cook baked goods by applying controlled heat. They come in various types, including convection, deck, tunnel, and rotary ovens, each suited to specific products like bread, pastries, or cakes. Baking ovens are crucial for achieving the desired texture, crust, and color of bakery items. In industrial settings, these ovens are often integrated into continuous bakery lines for efficient, high-volume production. Temperature consistency and precise timing are key features for maintaining product quality.