Sourdough
Find innovative production technology for making sourdough and connect directly with world-leading specialists
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Bread fermentation for rye sourdough
Transform leftover bread into high-quality rye sourdough with a mobile, plug-in fermen...
Thermally controlled pre-dough system
Achieve consistent flavor profiles in bakery products with a system designed for prec...
Sourdough fermentation unit for rye pre-doughs
Optimize your sourdough production with this compact unit, enabling precise...
Wheat and spelt pre-dough system
Optimize your bakery production with a flexible system designed for rapid, lump-free mixing...
Compact spiral mixer for small-scale dough production
For kitchens and bakeries needing precise control, this compact spi...
Hydration solutions for baked goods
Achieve consistent dough quality faster with a system that precisely hydrates and mixes...
Dough divider for various dough types
Achieve precise portioning in your dough production with a solution designed to handl...
Automated artisan bread production line
Enhance your bakery’s efficiency with this versatile bread production line, d...
Sourdough fermenter for artisanal bakeries
Streamline sourdough production with a solution that automates key processes li...
Commercial food mixers for versatile culinary applications
Streamline your food production with mixers and kneaders desi...