Hydration solutions for baked goods
In the bakery industry, achieving uniform hydration of flour and producing pre- and sourdoughs under industrial conditions is crucial for ensuring consistent product quality. Challenges include maintaining optimal dough properties and reducing mixing times to save energy.
Uniform hydration for improved dough quality
The JetMix Hydration System from Bühler offers an advanced solution for hydrating flour and producing both pre- and sourdoughs. Utilizing state-of-the-art micro-dosing technology, this system hydrates each particle of wheat or rye flour evenly, enhancing dough quality. The hydration process is highly efficient, reducing mixing and kneading time by up to 50%, and using less energy. Constructed entirely from stainless steel, the JetMix system is designed for the highest hygienic standards. Cleaning-in-place (CIP) is available as an option to ensure easy maintenance. Suitable for large-scale bakery operations, this system can handle repeated processes with consistent results, thanks to its precise temperature control and automated feeding, mixing, and cleaning capabilities.
Benefits
- Increased dough yield and product volume
- Reduced mixing and kneading time
- Enhanced product freshness and shelf life
- Energy-efficient operation
- Hygienic design with stainless steel construction