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Marmalade cooling Equipment

Industrial cooling equipment varies according to the consistency and temperature conversion demands the material you are handling, but the process typically involves heat exchange treatment as your products are conveyed through a cooling chamber equipped with extraction fans or circulating water. Temperature control is a crucial aspect of your commercial production and cooling systems are applied to a range of industries.

Cooling

Legend has it that the word ‘marmalade’ is a derivate of “Marie est Malade”. Supposedly, the acidic-sweet mixture was offered to Marie Antoinette when the Queen of France fell malade. Whatever the true origins of the name, marmalade processing equipment has quickly made the golden spread a pick-me-up for the masses.

Marmalade

High-viscosity products like hummus or chunky pasta sauces must be cooled down before filling them into containers. The process must be fast and gentle to make sure the taste and quality remain, but it can prove to be highly energy-consuming.


<h2>Cools the mixture efficiently with less time</h2>
<span data-contrast="auto">The Terlett Terlocool by ProXES is a cooling system that ensures a longer shelf-life but also preserves the taste and texture of cold-fill sauces, marinades, soups, and spreads. It is equipped with a double jacket which allows homogeneous and gentle cooling and inhibits bacterial growth.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}"> </span>

<span data-contrast="auto">The bowl of the cooler is tilted, therefore the temperature is distributed evenly. In addition, the system has a special mixing tool with segmented scrapers that makes the heat transfer happen even faster, while also saving energy. For example, cooling a batch of ketchup from 95C to 5C would regularly take about 94 minutes, but with Terlocool it only takes 45 minutes.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}"> </span>

<span data-contrast="auto">While the cooked mixture can be transferred straight to the cooling system, the cooker can be used again almost immediately. This creates additional process capacity by enlarging the availability of the </span><span data-contrast="none">cooker</span><span data-contrast="auto"> and immediate cooling increases flexibility. The cooler is available in different sizes from 600 – 1200 litres. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}"> </span>

<span data-contrast="auto">CIP (cleaning-in-place) technology makes it possible to completely clean the Terlocool automatically without opening the lid. On top of that, an optional vacuum system provides even higher levels of hygiene, as well as a longer shelf life.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}"> </span>

Energy-saving cooling system for vegan products

When producing jams, marmalades, and other fruit-based products, maintaining the product's quality and extending its shelf life is crucial. The process involves precise cooking and cooling techniques to ensure optimal texture and flavor without compromising on safety and hygiene.
<h2>Cook and cool fruit products aseptically</h2>
The Aseptic Vacuum Cooker-Cooler from Ala-Hammerum is designed for the efficient cooking and cooling of jams, marmalades, and other fruit-based products. This system uses a steam jacket and a rotating coil/agitator for even cooking, maintaining temperatures up to 143°C. It operates under vacuum conditions to remove air from fruits, which preserves their natural flavor and texture. The cooling process is also performed aseptically using the same jacket and coil/agitator, ensuring product hygiene. The equipment features a hemispherical bottom with a steam jacket insulated and covered in waterproof stainless steel. The coil agitator includes baffles for enhanced mixing during slow RPM. Discharging the product is achieved by sterile air or inert gas, maintaining its aseptic quality. Additionally, it has a 400 mm manhole cover, central intake for additives with CIP, and a Pt-100 built-in agitator for precise temperature monitoring.

Aseptic vacuum cooker-cooler for jams and marmalade

Creating high-quality jams, marmalades, soups, sauces, and ready meals often requires precise temperature control and mixing. Ensuring effective heat transfer and preventing product degradation are key challenges that need to be addressed in the cooking process.
<h2>Cooks and cools under vacuum for consistent results</h2>
The Vacuum Cooker-Cooler by Ala-Hammerum is designed for cooking and cooling a variety of food products such as jams, soups, and sauces. It uses a steam jacket for efficient heating and can perform vacuum cooking and cooling, which helps in maintaining product integrity and extending shelf life. The system features a horizontal agitator for thorough mixing and a central intake for additives, both equipped with CIP (Clean-In-Place) for easy maintenance. The vacuum system option allows for gentle processing, while the optional vacuum cooling and condensate recovery enhance energy efficiency. Available in sizes ranging from 100 to 4000 liters, the cooker-cooler can handle different production scales, making it suitable for both small and large-scale operations.

Vacuum cooker-cooler for jams and sauces

Find production technology for Marmalade cooling, and connect directly with leading machine manufacturers worldwide

Marmalade cooling

Marmalade cooling - Making.com

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Marmalade cooling Equipment

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Energy-saving cooling system for vegan products

Aseptic vacuum cooker-cooler for jams and marmalade

Vacuum cooker-cooler for jams and sauces

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