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Wrapping is the final step before your finished products are ready to leave the manufacturing site. Packages are bundled tightly together with a low-density polyethylene wrapper to secure the goods inside during transportation and distribution. Automatic or semi-automatic stretch wrapping machines cloak the palleted load in expandable film at high speeds and precision.

Wrapping

In NASA's early years, a research program was established on how to provide food for astronauts while in space. In fact, in the 1960s, nutrition bars were launched with a label called "Space Food Sticks" because they were designed to allow astronauts to eat them easily while wearing their helmets. Protein bar manufacturing equipment is used to mix ingredients, extrude the mixture at a set temperature, cool the product before cutting it to size, coating it, and allowing it to cool to prepare it for packaging.

Protein bars

For secure, automated stretch wrapping at medium speeds, the key is easy manipulation of the item to be wrapped.


<h2>Achieve complete coverage of stretch wrapping with rotating table</h2>
The completely automatic AV500 series from Paglierani boasts a rotating table to allow easy stretch wrapping under any circumstances. The load to be wrapped sits on a turntable which spins the load relative to the film roll, housed in a moving carriage. Stretch is achieved by rotating the load at a faster rate than the film is fed.

Easy to integrate into a production line, this stretch wrapping machine is sturdy enough for even the most aggressive environments.

Automatic stretch wrapping machine for medium speed

Larger scale wrapping of individual chocolate products demands gentle handling. Traditional twist wrap machines cannot run at high speeds when wrapping delicate product and are inflexible. By adopting a modern modular design with gentle handling, line throughput can be increased, as well as being able to wrap multiple product types. This results in an excellent return on investment.


<h2>High-performance wrapping machine for a range of chocolate products</h2>
The MCC from Theegarten Pactec is a cutting-edge chocolate wrapping machine that can easily handle different products and wrapping styles with delicate handling.

Despite its flexibility, the MCC is still design for larger-scale production and is capable of wrapping up to 1,200 pieces per minute in double twist or foil wrap, and up to 800 pieces per minute in a top twist, side twist or Vienna fruit-fold style.

Gentle handling is possible thanks to the MCC’s continuous motion principle and pressure-free feeding, suitable for the most delicate product. Adaptive speed control allows the machine to react to the product in-feed speed, facilitating product changeover. Feeding can be by belt or lug chain to suit your needs, including the option of robotic pick and place.

To minimise wastage of wrapping material, the MCC features “no product, no wrap” technology. Quality control systems allow automatic rejection of spliced and double-wrapped products. The automatic splicer means wrap can be changed without stopping the machine.

Despite its complexity and flexibility, the MCC can be operated and monitored by a single user, with all features and changeover parameters accessible by intuitive touchscreen HMI.

Medium-speed flexible wrapping machine for chocolates

Sleeves are very popular in food, beverage, Chemical and pharmaceutical industry because they can act as tamper-evident labels. By slipping a sleeve over the container, it automatically covers and seals the cap. Therefore, you can combine protection (tamper-evident) and brand identity (labeling) in one step, saving money and time. A hot air tunnel is a great choice for tamper evident application as well as for the transparent label for very small products such as mascara or creams.


<h2>Forming tamper-evident labels using hot air</h2>
The TAL is a hot air tunnel designed by Scaligera that uniformly shrinks sleeves around containers while exposed to hot air. The shape and size of the container and the sleeve you want to apply are conditions in choosing the right shrink tunnel.

After loosely applying a sleeve on a container with a sleeve applicator, the shrinking process begins, and containers are moved on the conveyor into the shrink tunnel. Hot air is injected by a heater and blown onto the sleeve that covers the container. The hot air shrinks the sleeve which adheres evenly to the container and takes its shape. The numbers of heaters can vary from two to ten. Furthermore, they can be manually adjusted in height and inclination according to your needs.

Hot air tunnel for shrink sleeve labels

It took the scientific community almost 70 years to agree on the name ‘protein’ and discard the popular alternative, proteid. But protein powder processing still needed another five decades to be commercialized in the 1950s. Once extraction and purification could be industrialized, protein powder soon became a basic staple supplement.

Protein powder

After pasteurizing and homogenizing the raw milk, you need to ferment the milk with starter culture until solid curds and liquid whey is formed. Then, the liquid whey goes through a filtration and drying process to turn it into powder. Before sending it to packaging, flavorings are usually added.

Whey protein

<div>Would you try a protein drink made out of egg white?</div>
<div></div>
<div><a href="https://pro-up.it/en/" target="_blank" rel="noopener">Pro-up,</a> a company based in Italy, developed the first high-protein drink with egg whites! This is the first protein drink completely made without milk.</div>
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<div>The company developed a formula that includes ovalbumin protein which is a type of protein often found in egg whites. This type of protein is easily digested and absorbed into body tissues.</div>
<div></div>
<div>Like the name of the drink - Pro-up 20 - it includes 20g of protein, which is equivalent to traditional market offerings. Conveniently, this drink can last 6 hours without refrigeration.</div>
<div></div>
<div>Choose this milk-free, sugar-free, fat-free, and gluten-free protein drink for your fitness!</div>
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#Changemaker: Pro-up's egg white protein drink

Food

A beverage is any kind of liquid or drink, usually other than water, made for human consumption. Beverages are further classified into two categories: alcoholic beverages and non-alcoholic beverages. Alcoholic beverages refer to liquids that contain 1% to 75% of liquor and are produced by fermentation such as wine, beer, or distillation such as vodka, rum, tequila. Non-alcoholic beverages are drinks that don’t have any liquor such as tea, coffee, fruit juices, soft drinks, and carbonated beverages. They can be produced premix or postmix, depending on the setup of your production line.

Beverages

Protein

With consumerism comes great responsibility. More and more are switching their diet towards vegan and vegetarian alternatives, varying from dairy to meat. As more plant-based meat technologies are being invented, the production is rising in popularity. Ever wondered which challenges come with that?

Plant-based meat

Chickpeas for pumping up your muscle!

If you are looking for a meat, dairy, or egg protein alternative, you can try out @ChickP protein. This plant-based protein powder is, as you have guessed, made out of chickpeas!

<a href="https://www.chickp-protein.com/" target="_blank" rel="noopener">ChickP </a>protein powder contains 90 percent chickpea protein, which is the highest rate in the world so far. The protein used in ChickP’s protein powder is isolated from fibers, oils, and starches that can degrade quality. In this way, ChickP has achieved almost equivalent protein content to milk.

This powder is uniquely white - even whiter than many other plant-extracted proteins - so it can be easily modified. Also, due to its neutral flavor, smooth mouthfeel, and white color, this protein can be used in different types of foods, such as beverages, snacks, and cereals.

Try this innovative and nutritious chickpea protein in your plant-based food product!

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#Changemaker: Chickpea protein for your plant-based food product!

Bakery production includes foods usually made from flour such as bread, biscuits, and cakes. Depending on the baked good you want to make, flour can be mixed with water or other ingredients producing a paste called dough or batter. The dough is then baked in the oven using dry heat. During baking, heat is transferred from the air to the dough, first on the surface and then in the center. Moisture and liquids escape through evaporation.

Bakery

Cereals are also defined as breakfast food made from roasted grain and typically eaten with milk or yogurt. Cereal grain is a small, hard, and dry seed, which mainly harvests for human or animal consumption, like wheat, maize, or rye. Processed from the edible components of the grains, breakfast cereals contain rich nutrients and usually serve as the main course during breakfast meals. Different cereal manufacturing equipment allow various options to appear on the market, ranging from cereals, granola, and muesli. Granola and muesli can be converted into cereal bars. The healthy, on-the-go snack bar shows a growing trend due to its nutrient content and convenience.

Breakfast cereal

The building blocks of matter have driven the imagination of philosophers, scientists, and artists for millennia. But, for manufacturers, these elements have a more concrete existence as powders. Powder processing technology conditions these primary materials to create a vast range of products, from chemicals and foods to pharmaceuticals and ceramics.

Powder

<span style="font-weight: 400;">Have you ever heard of white chlorella?</span>

<span style="font-weight: 400;">Chlorella is often known for its high nutritional value and its iconic signature color -  green!</span>

<span style="font-weight: 400;">Chlorophyll in the algae causes chlorella’s distinctive green color, and this element is also the cause of marine taste and acidic flavor.</span>

<span style="font-weight: 400;"><a href="https://www.aliga.dk/" target="_blank" rel="noopener">Aliga</a> decided to remove this green color. </span><span style="font-weight: 400;">By removing Chlorofyl from Chlorella Sorokiniana, Aliga developed </span><span style="font-weight: 400;">white chlorella, which has</span><span style="font-weight: 400;"> high protein and amino acids content. </span>

<span style="font-weight: 400;">The white color and absence of fishy flavor allow the white chlorella to be used in many diverse food and supplement applications. This</span><span style="font-weight: 400;"> tasteless and odorless ingredient can go directly into recipe mixes without the need for masking agents.</span>

<span style="font-weight: 400;">Try this healthy and high-protein white chlorella for your food and supplement!</span>

#Changemaker: white chlorella as your next protein source!

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

<span style="font-weight: 400">If Popeye needed spinach for his power, you need healthy snacks to boost your energy! From dried fruit chips to nuts and protein bars, healthy snacks have become more popular since the 2000s, and t</span><span style="font-weight: 400">he global healthy snack market will reach USD 98 billion by 2025. </span><span style="font-weight: 400">In the wide range of healthy snacks, raw fruits and vegetables appear as the main ingredient, and these snacks focus on the high protein content and reduced fat or carbohydrate percentages. Also, “less processed” and “less amount of added chemicals” are the primary trend in making healthy snacks as the clean eating movement began after the 2000s. </span>

Healthy snacks

Find production technology for Protein bars wrapping, and connect directly with leading machine manufacturers worldwide

Protein bars wrapping

Which protein bars wrapping equipment do you need?

Automatic stretch wrapping machine for medium speed

Medium-speed flexible wrapping machine for chocolates

Hot air tunnel for shrink sleeve labels

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