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Healthy Snacks Cutting Equipment

The essence of the oceans plays a role in sustainable food production and is an often overlooked superfood. Compared to traditional crops, algae requires minimal land and resources. Processed into food powders like spirulina or chlorella or into seaweed snacks, algae is considered to be one of the foods of the future. It provides you with vitamins, minerals, and proteins and assists the world in food security concerns. It is a popular ingredient in the supplement and cosmetics industry too.

Algae

The cereal bar production line consists of mixing, cutting and cooling a dough of chosen ingredients. These can be seeds, nuts, chocolate chips, dried fruits - and many more options. It may seem simple, but it needs attention to provide an appetizing look and taste.

Cereal bars

Fruit dehydration is the earliest form of food preservation, with the earliest written record of dried fruits dating back to ancient Mesopotamian tablets, which contain the world’s earliest known recipes. Today, some of the most popular dried fruit snacks are raisins, dates, mango, pineapple, prunes, figs and apricots. Dried fruit processing equipment helps preserve the nutrients and sweetness of the fruit and prolongs its shelf life.

Dried fruit

You make granola bars from caramelized nuts, grains, and cereals, baking and shaping them into crunchy snacks. Granola bar production involves mixing, forming, baking, and cutting into bars. The quality of granola bars is affected by baking. How the sugar caramelizes and blends with the other ingredients determines the final taste and texture of your granola bar.

Granola bars

Peanut, which (ironically) is a legume, is the make-or-break ingredient of your mixed nuts manufacturing process. “Deluxe” packs tend to avoid them, as their price is much more affordable than other nuts, therefore not being premium. For a regular mix, on the other hand, peanuts can be the major ingredient you’ll include.

Mixed nuts

Pistachio nuts offer several health benefits and are very nutritious. The most common way they are enjoyed is when they are roasted or eaten raw. Generally, pistachios are harvested when the shell splits. They are mechanically shaken and caught in a tarp. Furthermore, you can hull and dry them properly before roasting. To achieve all of this, you will need special pistachio processing equipment

Pistachios

In NASA's early years, a research program was established on how to provide food for astronauts while in space. In fact, in the 1960s, nutrition bars were launched with a label called "Space Food Sticks" because they were designed to allow astronauts to eat them easily while wearing their helmets. Protein bar manufacturing equipment is used to mix ingredients, extrude the mixture at a set temperature, cool the product before cutting it to size, coating it, and allowing it to cool to prepare it for packaging.

Protein bars

Rice cakes are a versatile, low-calorie, fiber-rich food consumed in many cultures either as a dish, like in Asian countries or as a healthy snack. Rice cake production and properties come in a wide range of varieties, and it’s important to have rice cake making equipment that can accommodate the manufacturing of all of them.

Rice cakes

Roasted nuts

This savory snack from the ocean is a plant-based healthy treat. First, it is thoroughly cleaned, then dried and roasted to achieve a crisp texture and umami flavor. Originating from Japan, the nori leaves can be coated with different seasonings to fit your preferences. Packed with minerals such as iodine, vitamin K, calcium, iron, and magnesium, seaweed snacks come with a vast array of health benefits.

Seaweed snacks

Although popularized recently by NASA this superfood powder made of algae is not a recent discovery. The Aztecs in Mexico and communities around Lake Chad in Africa are known to have harvested and eaten spirulina as a traditional food source. It contains an impressive array of essential nutrients, including complete proteins, vitamins, minerals, such as iron and magnesium, and antioxidants.

Spirulina powder

This soy-based protein alternative has become a cornerstone in vegetarian and vegan diets. With a neutral taste and a unique ability to absorb flavors, tofu serves as a canvas for creative culinary exploration. To make tofu you need to curdle soy milk, press the curds into blocks, and then form the produce. Packed with protein, tofu not only caters to individual health but also contributes to a sustainable food future.

Tofu

From cassava to sweet potatoes, various types of vegetables are processed to make one mixed bag of vegetable chips. Mainly consisting root vegetables like taro and parsnip, vegetable chips are often introduced as a healthy alternative to potato chips. To make these chips, you first need to slice the vegetables and cook them depending on your product; you can simply bake them or fry them, deep fry them, or dry them. After this process, flavorings are added to the chips.

Vegetable chips

Chewy, sweet, and nutritious. Vitamin gummies were a couple’s attempt to get their child to take their essential micronutrients. The idea quickly caught on, and manufacturing vitamin gummies soon grew into a whole new industry.

Vitamin gummies

Croutons

From Asia to America, different forms of puffed rice bars - or as known as Rice Krispies - are enjoyed in diverse forms. Puffed rice bars or popped rice bars are made of puffed rice, sugar (or sweetener that works as a binder), additional flavorings such as vanilla or chocolate, and perhaps different sorts of grains and nuts.

Rice Krispies

Stainless steel construction

Special knives, including static heated, and ultrasonically agitated versions can be employed

Knife arrays are integrated into a single shaft which can be easily raised and lowered by mechanical or pneumatic means

Working widths of .6M, .8M, 1M, 1.2M, and 1.4M are available

Several options for strand spacing after cutting including lateral, vertical, and combination lateral/vertical displacements

Portion your mixture base into individual pieces using strand cutting technology. Strand cutters separate your material into longitudinal ribbons that are then sliced to the required size using a series of precision blades. The knife technology is suitable for a range of materials of different consistency and hardness.

Strand cutting machines

Food

Cutting

Connect directly with world leading manufacturers of Cutting equipment and find technology to build or improve your production line.

Cutting - Making.com

Cereals are also defined as breakfast food made from roasted grain and typically eaten with milk or yogurt. Cereal grain is a small, hard, and dry seed, which mainly harvests for human or animal consumption, like wheat, maize, or rye. Processed from the edible components of the grains, breakfast cereals contain rich nutrients and usually serve as the main course during breakfast meals. Different cereal manufacturing equipment allow various options to appear on the market, ranging from cereals, granola, and muesli. Granola and muesli can be converted into cereal bars. The healthy, on-the-go snack bar shows a growing trend due to its nutrient content and convenience.

Breakfast cereal

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

If Popeye needed spinach for his power, you need healthy snacks to boost your energy! From dried fruit chips to nuts and protein bars, healthy snacks have become more popular since the 2000s, and the global healthy snack market will reach USD 98 billion by 2025. In the wide range of healthy snacks, raw fruits and vegetables appear as the main ingredient, and these snacks focus on the high protein content and reduced fat or carbohydrate percentages. Also, “less processed” and “less amount of added chemicals” are the primary trend in making healthy snacks as the clean eating movement began after the 2000s.

Healthy snacks

A snack is a small portion of food ready to eat and simple and fast to prepare. People usually consume snacks during the day between traditional meals such as breakfast, lunch, or dinner. Snack foods include simple products such as nuts, dried fruits, peanuts as well as packaged and processed foods. Puffed corn products made by extrusion or flavored potato chips are examples of processed foods.

Snacks

During the Middle Ages, sugar sweets were a delicacy only for the rich due to the high cost of sugar. Thankfully, the discovery that sugar could be extracted from sugar beets made sweets affordable for everyone. The sweet category is broad, covering chocolates, chewing gums, sugar candies, and candied/glazed products with sugar. To make these confections, sugar manufacturing equipment needs to cover different steps within the production line such as sugar dissolution, syrup cooking and cooling.

Sweets

Process

Continuous

Dosing systems are a line of hoppers, feeders, filling machines, and checkweighers that operate in sync to dispense materials accurately. Dosing is an essential feature of the packaging process, whether you’re filling shampoo bottles or tea bags. But dosing equipment is critical for formulations, too, particularly in the pharmaceutical and chemical industries. Imprecise dosing may cause quality degradation in the best-case scenario. In the worst scenario, it creates serious health risks.

Dosing

The process of forming allows you to shape your products homogeneously. Forming machines are fed the manufactured material in bulk and cut it down to specification, so the process takes place between formulation of the mass and the packaging of the final item.

A special class of this equipment – Form, Fill, and Seal Machines (FFS) – creates bags and pouches from flat material such as plastic sheets, fills them with your designated product, and seals them.

Forming

liquid

solid

The Bepex-Hutt SG series of strand slitters are longitudinal cutting and spacing machines capable of cutting continuous slabs of virtually any product into strands of whatever width the customer’s product requires.

Cut continuous slabs of your ingredient mix into spaced strands for further processing into bars and other final product shapes. This is a longitudinal

Longitudinal strand cutting machine - Making.com

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Shrimp or prawn crackers are savory snacks common in Asian countries. Believed to have its origins in West Malaysia, this snack is part of daily common cuisines or as a midday snack. Prawn cracker manufacturing has a strong demand, with Indonesia exporting 1.648 million kg as of May 2019.

Shrimp crackers

Standard working width of 200mm - 2400mm

Conveyor belt speed up to 20 M/min

Infinitely variable cutting and conveyor speed

The Bepex-Hutt HS series of transverse cutting machines work with widths from 200mm to 2400mm and handle belt speeds up to 20 M/min.

Cut continuous strands and slabs of your ingredient mix into bars, strips, and other final product shapes. This is a high-speed transverse cutter capable

High-speed strand cutting machine - Making.com

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Additional Servo-Controlled axes available: Up and down motion of lower knife, feeding belt speed, and transfer belt speed

Possible to link to existing PLC via RIO-Bus connection

A cheeseboard demonstrates the different possibilities that milk and dairy can take. There are hundreds of recognized cheese recipes worldwide, but the main ingredients remain the same: milk, fermenters, salt, and time. Cheese manufacturers combine these elements to craft unique flavors, aromas, and textures. Advanced cheese making equipment provides better control over these elements to create ever more diverse cheeseboards.

Cheese

The Bepex-Hutt MS series of transverse cutters are designed as universal transverse cutters for a wide variety of customer applications.

Cut continuous strands and slabs of your ingredient mix into bars, strips, and other final product shapes. A guillotine-style transverse cutting machine

Strand cutting machine - Making.com

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Prodotti - TT ITALY

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Sponge Cake Line - TT ITALY

Licorice is a glossy candy with firm consistency that can have different flavors, like chocolate, cherry and strawberry. With the right licorice making equipment, start by making a paste from the licorice roots, mixing them with sugar, flour and sweeteners. Extrude it with a nuzzle, allowing to cool, then cut and package it.

Licorice

Cheese is the most demanding food in the entire dairy family to emulate using non-animal and dairy free ingredients. The complex physical and taste profiles of animal-derived milk products make plant-based cheese manufacturing challenging to pull off. But the growing appetite for lactose-free and non dairy products is serving alternative platters of cheese.

Plant-based cheese

“A party without cake is just a meeting.” America's beloved chef, Julia Child, couldn't have been more right. Nowadays, cakes are a blaze of colors and flavors and it's amazing to think that it only takes a few basic ingredients and steps to make them. Mix fat, flour, eggs, sugar, water and salt to make the batter. After baking and cooling it, let your imagination run wild when it comes to toppings, fillings, and decorations.

Cakes

Let's face it. No one can resist craving pizza for more than a couple of days. And in fact, cosmonaut Yuri Usachov didn't even make it while in orbit and received a pizza delivery through a rocket. Frozen pizza making process involves first creating the dough, allowing it to rise, and cutting it into the typical pizza shapes. After choosing sauces and toppings you prefer, you can let your pizzas cool in a spiral freezer.

Frozen pizza

The Roman quip “bread and circuses” says everything about the ubiquity of loaves through the ages. But although flour, yeast, and water are still the main bread recipe ingredients today, the baking process as well as the bakery equipment available, takes this basic formula to new avenues. From sprouted wheat challah to beetroot ciabatta and protein rolls, breadmaking has changed considerably since the time of the Roman empire.

Bread

Cookies

You can program the cutter to trim in various sizes

The double-blade system produces an even and precise cut each time

Operates for extended time periods

Suitable for difficult to handle, cream-filled products

Supports transversal and linear cuts based on the blades applied

MOVEsolid

Do you have a sweet tooth, or are you more into a warm loaf of bread for a savory lunch? The bakery shop window displays something for everyone, from baguettes over croissants to muffins. Bakery products are a wide range of baked goods prepared from flour or meal derived from grains. These undergo mixing, fermentation, and baking processes with the help of bakery processing equipment such as a series of low- and high-speed mixers, fermentation tanks, and baking chambers.

Bakery

Protein

Some cake items you may wish to cut can feature substantial amounts of cream. But that cream could smear and squeeze out of a cake during the cutting

Cake ultrasonic cutter - Making.com

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mattoc-extuded-food-guillotine

Mattoc Extuded Food Guillotine

Children love them, and adults love them too. Extruded cereal is a typical ready-to-eat cereal with different flavors and shapes. You pour cold milk into a bowl of extruded cereal and eat them for breakfast or sometimes as a dessert. These shapes of cereals are refined by thermo-mechanical cereal extruder machines. Typically, extruded cereal can be categorized into three kinds: direct expanded cereal, co-extruded cereal, and extruded flakes. Depending on which kind of extruded cereal you are making among these three kinds, your choice of processing line will differ.

Extruded cereal

Vegan meat alternatives and plant-based foods have rapidly grown in popularity over the last decade. Many people are switching to meat substitute food products. Your body does not discriminate between proteins and calories coming from meats and those coming from plants. From a nutritional point of view, they all have the same value. But chewing on a portion of veggie pumpkin protein does not feel the same as a cut of meat - the texture is completely different.

Textured Vegetable Protein

With consumerism comes great responsibility. More and more are switching their diet towards vegan and vegetarian alternatives, varying from dairy to meat. As more plant-based meat technologies are being invented, the production is rising in popularity. Ever wondered which challenges come with that?

Plant-based meat

High cutting speeds (350 cuts per minute for a 20mm cutting length)

Optional ultrasonic blade for sticky products

Easy format changeover

Applicable for multiple extruded food products (textured vegetable protein, fudges, etc.)

Textured vegetable proteins made from soy, wheat, and oats are extruded into tubes or rods before being cut to the desired size. When cutting these

Industrial guillotine machine for extruded foods - Making.com

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Handles a variety of bar types and mixtures

Configurable slab forming rollers for optimal processing

Efficient cooling with various tunnel options

Precise cutting with multiple guillotine options

High throughput and adaptable sheeting widths

Your cooked foods are typically exposed to high heating conditions and could take a long time to drop to the right temperatures for further processing or packaging. Cooling tunnels consist of a series of blowers and exhaust hoods that rapidly extract the heat from your products as they travel on a conveyor belt.

Cooling tunnels

Industrial

Industrial cooling equipment varies according to the consistency and temperature conversion demands the material you are handling, but the process typically involves heat exchange treatment as your products are conveyed through a cooling chamber equipped with extraction fans or circulating water. Temperature control is a crucial aspect of your commercial production and cooling systems are applied to a range of industries.

Cooling

The extruder was first developed to make lead pipes in the late 18th century. But the extrusion process technique quickly spread to other manufacturing sectors, including food, feed, and biomass products. An extruder machine presses a fluid or solid material through a die. Depending on your use case, extruders adopt single- or twin-screw systems to push the premixed feed material through a barrel. Thermal pressure applied in this step can chemically modify the mixture, so the screw system must be precisely calibrated to achieve the desired result. Finally, a knife head cuts the extruded material into your designed dimensions. Extrusion machinery produces items of a uniform size, shape, and consistency.

Extrusion

Producing protein bars and other similar products often requires specialized lines to handle a variety of mixtures efficiently. Standard equipment may not

Bar forming line for protein bars - Making.com

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<h2>What exactly are healthy snacks?</h2>
“Healthy snacks” can be understood as a broad and ambiguous term. This term can be pretty unclear since the concept of healthy is subjective. In the healthy snack industry, healthy snacks are often recognized as snacks that are low in sugar, high in protein, no trans fats, and high in fiber. They are made of natural (possibly organic) ingredients grown without <a href="https://www.warrellcorp.com/innovation/healthier-candy-manufacturing-capabilities/" target="_blank" rel="noopener">pesticides or antibiotics</a>, with no <a href="https://www.quimachi.com/production-how-its-done/" target="_blank" rel="noopener">added artificial colors, flavors, or preservatives</a>. And all of these features are often labeled as one of the followings - whole grain, fiber-rich, high protein, no fats, gluten-free, organic, no added sugar, natural or no preservatives, probiotics, antioxidant-rich, or immunity-boosting.

The physical format of healthy snacks can be divided into three big categories - bars, chips, and mixed nuts. Bars are considered the most convenient form of healthy snacks as they are easy to take on the go. They are often made of whole grains, ancient grains, cereals, seeds, and nuts. Currently, cereal and granola bars and protein bars dominate this segment.

For the second category, there are chips. In the healthy snacks industry, chip manufacturers often attempt to produce a healthier version of conventional potato chips by replacing potatoes with multigrain, rice, corn, wheat, fruits, and vegetables. They focus on achieving low-fat, low sodium, and high nutrients in their products. The producers, hence, often use the baking method instead of frying or using all-natural non-GMO ingredients.

Lastly, there are nuts and seed mixes. They are beloved due to their portability, convenience, and variety in flavors; also, the natural attribute of being <a href="https://www.aranca.com/knowledge-library/articles/ip-research/healthy-snacks-a-high-potential-market" target="_blank" rel="noopener">gluten-free and rich in omega</a> contributes to their popularity. Ingredients like cashew, peanut, almonds, hazelnuts, flaxseeds, chia seeds, and hemp seeds are popular in nut and seed mix products.

<h2>New healthy snack production technologies - preserve the nutritional quality and taste of your ingredients!</h2>
Ultrasound and microwave-assisted vacuum frying technology is a new way of frying technology that can not only enhance the look of fried foods but also enhances the quality of food as it maintains the <a href="https://cablevey.com/technologies-and-equipment-in-processing-snack-foods/" target="_blank" rel="noopener">heat-sensitive and oxidation-sensitive nutrients</a>. Also, since this technology is operated at a lower temperature than regular fryer machines, the producer utilizing this new vacuum frying technology can save more energy and earn higher yields. 

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Another new technology is pulsed electric field (PEF) pre-processing treatments. PEF uses pulses of electricity and pierces the cell membranes to emit further fluid out of fruits or vegetables. This non-thermal technology can maintain the nutrients of raw ingredients, and it helps the end product to contain a lower amount of sugar and acrylamide. Additionally, it saves<a href="https://www.futurebridge.com/industry/perspectives-food-nutrition/disruptive-technologies-to-conceptualize-healthy-snacks/"> water and energy consumption</a> for operation by 90%.

Individual Quick Freezing (IQF) is a technology used to preserve raw ingredients by freezing them individually. Here, the freezing process takes only a few minutes, and the food ingredients are frozen separately. This freezing technology is famous for its ability to preserve the sensory and physio-chemical traits of raw ingredients. Often raw ingredients consisting of multiple small pieces such as berries, peas, and corn are treated with this technology.

<h2>What is trending in healthy snacks? - personalize your snacks for different demographics and pay attention to the environmental impact!</h2>
If you are a producer of healthy snacks, it is crucial to be aware of the new trends in the healthy snacks industry. Plant-based snack is a hot topic as there is a rise in vegetarian and vegan populations, specifically in the younger generation. <a href="https://www.euromonitor.com/article/these-five-trends-will-redefine-global-snacks-to-2027" target="_blank" rel="noopener">Plant-based snacks </a>incorporate ingredients like turmeric, ashwagandha, folic acid, and green tea, which can increase the product's health value by providing additional vitamins and minerals.

Another topic is personalized snacks. Like the vegetarian or vegan trend, consumers nowadays seek snacks that can accommodate their lifestyle and dietary or health requirements. Consequently, customized nutrition became popular. Customers are less concerned about the sugar, fat, or protein content but more about how these snacks can meet the ideal lifestyle they aim to achieve. <a href="https://explodingtopics.com/blog/snacking-trends" target="_blank" rel="noopener">Mood-boosting, gut-friendly, and sleep-better snacks</a> are examples of this topic.

Finally, there is a trend concerning the environment. When purchasing healthy snacks, customers would like to know if the product is trustworthy and sustainable. Hence, displaying a clear and honest explanation of the <a href="https://www.aranca.com/knowledge-library/articles/ip-research/healthy-snacks-a-high-potential-market" target="_blank" rel="noopener">source of ingredients, manufacturing and packaging details</a> (if they are recyclable or biodegradable), and farming and collection routes (concerning carbon footprint) became important factors for consumers. Naturally, upcycled snacks have been spotlighted as an environmentally friendly alternative that reduces waste generation.

Top picks for producing healthy snacks 

Let's make healthy snacks 

Connect directly with world-leading manufacturers of snack process or packaging equipment and find production technology to build or improve your line.

Find production technology for making , and connect directly with leading machine manufacturers worldwide.

Find Healthy snacks making equipment - Making.com

Find Equipment For Making Healthy snacks - Making.com

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When sealing large bags containing bulk products, a sealer must be reliable to keep the MAP safe in order to avoid products going to waste due to subpar sealing quality. Manual operation for sealing is still very common in the industry, but it is prone to error and inconsistent output. Automating the sealing process can minimize operator error and produce consistently secured sealing.


<h2>Automated complete sealing by single-button operation</h2>
The Automatic Spout Sealer, from Somsix, is a sealing system for large bags used in industrial applications. The system features automated, user-friendly controls where the sealing settings can be preset for a consistent output in every cycle. This method significantly reduces operator error over manual hand-operated sealers. The operator simply positions the spout in the seal mouth and presses one button to execute the sealing process, including the cooling necessary after heating for a complete and secured seal.

Automatic FIBC Sealing machine

Manufacturers requiring big bag packaging have specific sizes, shapes, and material requirements to ensure their products can be handled safely during transportation and storage. However, the FIBC manufacturing process is only sometimes considered sustainable since these big bags are made of polyethylene, which is difficult to recycle. An ideal solution would be working on preventing waste by producing custom-made big bags of the exact right sizes and shapes required by the manufacturer to save on excess offcuts and material costs and minimize production waste.
<h2>Preventing 10-20% of waste by producing big bags in custom shapes, sizes, and material</h2>
Masterpack Group, a leading expert in innovative packaging solutions for bulk materials, designed custom big bag containers used as packaging that provide increased protection, prolong product shelf life, and optimize storage space. FIBCs are available in different shapes, such as circular or U-shape. They can be equipped with specific liner materials like conductive, aluminum, anti-static, dissipative, metalized OPP, or whichever is best for your product. Liners also help protect products from oxygen, moisture, and other possible contaminants while providing safe filling and discharge. The FIBCs are hygienic, and the PE films used as liners are designed and fabricated according to the correct size, not cut to shape from a big tubular PE film. This method minimizes waste in the production of each liner.

Modified Atmosphere Big Bags

Products packed in large bulk bags, such as FIBCs, require vacuum pressure and accurate oxygen or nitrogen content control. Modifying the atmosphere inside the packaging by lowering oxygen levels to 1% or less can protect the products from molds and other microorganisms, as well as insects and rodents, resulting in a prolonged product shelf life.


<h2>Creating an atmosphere with oxygen levels below 1% inside your bulk bags</h2>
The Vacuum and Gas Injection Machine, from Somsix, is a system used to create the optimum atmosphere conditions inside FIBCs or large bags during the packaging of bulk products. The unit allows the operator to create a vacuum and insert the necessary gases in a single cycle to increase productivity. The procedure is done by removing air from a sealed container before injecting essential gases like oxygen, nitrogen, or carbon dioxide into that container. It can also reduce oxygen levels in FIBCs down to 1% or lower in a very short time.

The system has an integrated leak test at the end of each cycle to automatically check for possible leaks in every bag. This feature prevents costly and time-consuming errors. The entire system is built based on food-grade standards guaranteeing hygienic operation.

Vacuum and Gas Injection System for FIBCs

Basically, to make milk powder, you need to remove the water content from the liquid milk and turn it into powder. How to do it? After pasteurizing and homogenizing the milk, milk’s water content is removed through filtration, evaporation, and drying. You have then to cool and sieve it before filling the containers. Here's how you get milk powder.

Milk powder

From being grown in the field to roasting and slicing, the manufacture and processing of almonds is a multi-tiered operation. After removing their hull, also known as almond hulling, you can process almonds in various ways to achieve the requested consistency. Whether you chop the almond, finely mill them or turn them into almond milk, they require special care and equipment for nut processing.

Almonds

Cashews come from a tropical tree native to Central America. They have become prominent and your nut mix will not be complete without them. The cashew processing method involves roasting, shell drying, peeling, grading, fumigation and packaging. You have to conduct these processing methods with care to obtain quality cashew nuts. In order to achieve this, you'll need the appropriate machinery for your cashew processing plant.

Cashews

In Ancient Rome, hazelnut plants were valuable gifts as it was believed to bring happiness. In modern days, hazelnuts still bring happiness, mainly in the form of Nutella. While most nuts are botanically classified as fruits, hazelnuts are, along with chestnuts and acorns, true nuts. Once harvested, the nuts are dried and ready to be processed in various hazelnut processing equipment.

Hazelnuts

A fresh salad with a walnut oil dressing or a peanut butter sandwich? A bag of roasted cashews or a pack of almond cookies? The common thread among these tasty treats is nut processing equipment. Not all nut ingredients are indeed nuts, botanically speaking. But the machinery that transforms shelled fruits, legumes, and drupes into fried snacks or a paste is similar. As for the food products, there is a nut recipe for every mood and occasion.

Nuts

While Modified Atmosphere Packaging (MAP) has long been synonymous with big bags and bulk storage, Masterpack is rewriting the rules.

While Modified Atmosphere Packaging (MAP) has long been synonymous with big bags and bulk storage, Masterpack is rewriting the rules, introducing a

From big bags to compact bags: use MAP in both - Making.com

From big bags to compact bags: use MAP in both

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Grete-Liina Roosve

First commercially sold baby food was created by Henri Nestlé when he combined cow milk with sugar and grains. Baby food industry has since grown to offer everything from whole wheat infant cereals to ramen-flavored baby food. From infant formula to fruit puree, choosing the baby food processing equipment is related to the type of baby food you want to make.

Healthy Snacks Cutting Equipment

Which healthy snacks cutting technology do you need?

Longitudinal strand cutting machine

High-speed strand cutting machine

Strand cutting machine

Cake ultrasonic cutter

Industrial guillotine machine for extruded foods

Bar forming line for protein bars

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