
Find technology for processing guacamole
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Rooted from the Aztec culture in Mexico, this green sauce combines avocados, lime juice, cilantro and onions. The word "guacamole" is derived from the Nahuatl, an Aztec language word "ahuacamolli," where "ahuacatl" means avocado and "molli" means sauce. Before crushing and mashing the avocados to achieve the desired texture, they must be pitted and peeled. Guacamole can either be smooth or chunky, therefore it is pivotal to control the mashing and mixing processes.
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Which guacamole technology do you need?

Industrial Sauce Homogenization and Emulsifying System
Texture and consistency are critical to foods with delicate compos...

Centrifugal mixer for batters and creams
Batters, creams and other delicate sauces and emulsions take time to mix, reducing...
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