Chocolate moulding line for lentils, balls, and eggs
In the chocolate production industry, creating uniform and high-quality small items like lentils, balls, and eggs can be a significant challenge. Consistency and precision are key to ensuring each piece meets quality standards and customer expectations.
Great for making:
and Type E, which has a stationary roller section. Both types can be expanded with additional rollers, conveyors, or sieves for increased production. Operating at temperatures between -15°C and -25°C, the system ensures a uniform shape and high-quality finish for each product. The quick changeover between different items, such as lentils, balls, and eggs, by swapping out the rollers minimizes downtime and enhances efficiency.”
Uniform chocolate product formation
Benefits
- Quick and easy changeover between different product types
- High precision and consistent quality
- Expandable with additional rollers and conveyors
- Suitable for sugar-coating and polishing processes
- Chocolate, Food, Candy
Product Groups