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The Pasteurization process is the method of subjecting liquids to mild heat at a specific temperature and time, and quickly cooling them down again in order to destroy pathogens in your fermented or semi-fermented products. Thus, increasing the shelf life of the manufactured products. Untreated microorganisms may lead to diseases, spoilage, or unwanted fermentation. Most pasteurization equipment operate in a continuous method using plate heat exchangers to keep a uniform level of high efficiency sterilization.

Pasteurizing

As simple as its own ingredients, the grain-hops-yeast trifecta along with water are the big four ingredients for making beer. The beer-making process is known as brewing and involves several steps like milling, mashing, lautering, boiling, and fermentation.

Beer

<span style="font-weight: 400;">Contamination and cross-infection by microorganisms is a major risk in the production of foods and beverages. This risk can be negated by effective pasteurisation. Of all the heat treatments available, flash pasteurization (also called “high temperature short time” or HTST pasteurisation) is the most efficient method, thanks to the ability to recover some of the input heat. As well as offering reduced running costs, a flash pasteuriser can increase your throughput, improving line efficiency.</span>
<h2>High efficiency flash (HTST) pasteuriser</h2>
<span style="font-weight: 400;">The Flash Pasteuriser from Ipros is one of the most efficient pasteurization units on the market today. Depending on the product being treated, up to 96% of the input heat can be recovered at the end of the cycle. </span>

<span style="font-weight: 400;">Because of the nature of HTST pasteurization, our systems ensure maximum product quality, ensuring contaminants are rendered inactive with minimal impact to taste, colour, odour, texture, etc.</span>

<span style="font-weight: 400;">Every Ipros flash pasteurizer is bespoke to your needs, designed and engineered to match your exact product and treatment requirements.</span>

<span style="font-weight: 400;">A qualified Project/Process Engineer is assigned to your project for the entire duration, from requirements, design and engineering, through to testing, installation and commissioning.</span>

Beer pasteurizer

In the beverage industry, beverages need to be pasteurized in order to destroy pathogens, and increase their shelf life while retaining their quality and freshness. A simple and energy efficient solution is required for the pasteurization of beverages when both the package and the product get pasteurized.


<h2>Efficient, reliable and economical pasteurizer for packaged beverages</h2>
Petek Proces’s Tunnel technology comprises of a tunnel pasteurizer, cooling tunnel, cooling tunnel with pasteurizing zone, and heating tunnel. The process involves taking cans or bottles filled with your beverage and running them through a hygienic stainless-steel tunnel where hot water is sprayed onto the finished product.

The tunnel pasteurizer for beverage, pours the liquid into bottles and cans, which are then moved into an enclosed conveyor. Heat exchange is then provided by recirculation of water inside a closed cycle by recuperating the energy through various, automatically controlled temperature zones. Its optimized nozzle system allows extremely good heat exchange between the water and your product.

Tunnel pasteurizing is a complex process, combining functions such as pasteurization, re-cooling and warming which consume a lot of energy. This solution comes with an in built central hot water unit along with a water saving system. Thus all excess water produced during the operation is collected in the pasteurizer saving both water and energy while maintaining high hygienic standards.

Tunnel pasteurization isn’t typically used with kegs because of their compact size. However, in comparison to flash pasteurization this process is not as cumbersome. Tunnel pasteurization does not require different processes and stages depending on the type of beverage. Therefore, it can be applied in the beer and beverage industry, fruit and vegetable processing, making sauces and jam etc.

Tunnel pasteurizer for beverage

The food and beverage industry are faced with constant challenges. Contamination and cross infection by microorganism pose to be a big risk during production. A hygienic, energy efficient pasteurisation system can negate these risks while maintaining the quality of taste of the end product especially useful for beer production.


<h2>Efficient and high capacity pasteurizer retaining beverage quality</h2>
Petek Proces’s Pastuerizing unit is available as an individual block version which allows quick displacement and in-line assemblage with other bottling equipment. It is flexible and can cover a wide range of products and capacities, which also provides a quick and easy connection to the energy source. It provides you with wide capacity range, constant process parameters and dynamic pasteurizing units.

This flash pasteurizer provides thermic treatment to your liquid product by using plate or tube heat exchangers which have suitable number of sections. It provides to you, options for a hot outlet, cold outlet, or even both for treating products with varying viscosity. It also provides automatic temperature control with registration and synoptic records on pasteurization and cooling temperatures.

The flash pasteurizer for beer allows you to control the flow with an electronic flow meter and a frequency-controlled pump. It ensures that your product is never over-pasteurized which results in good taste, aroma and colour of your product. Apart from beer, its applications also include, manufacturing of soft drinks (carbonated or non-carbonated), juices, milk, fruit puree, sugar syrup, sauces, jams and liquid foods.

Flash pasteurizer for beer

Pasteurization of craft beers in breweries is very important to ensure the maintenance of taste and extended shelf life. If you are a small scale manufacturer or starting your own brewery, you need a pasteurizer that is efficient yet economical for working with small batches.


<h2>Efficient, small scale pasteurizer for packaged beverages</h2>
Petek Proces’s Pasteurizer is a small but well-furnished machine equipped with very similar configuration like its bigger counterparts. It has an active Pasteurizing Unit which allows gentle pasteurization of your beer in all circumstances. Including during the production process and even during stoppages. It is equipped with additional hardware and software. Ensuring that your beer will never be over-pasteurized. And, will always retain its taste, aroma and perfect colour.

The machine also comes with an optimized nozzle system which ensures a perfect combination of flow and pressure. Thus, enabling extremely good heat exchange between hot water, malts and yeast. Its tunnel technology is equipped with Programmable Logic Controller. As well as operator panel for full automatic operation of machine. This allows automatic regulation of temperature set points, speed of the conveyors, water level correction and temperature regulation.

Apart from beer, it can also be applied during the pasteurization of soft drinks, juices, milk, fruit puree, sugar syrups, etc.

Craft Beer Pasteurizer

When it comes to beer packaging, most of the manufacturers use plain box cartons. Being able to produce something as unique as custom-shaped cartons with an appealing design is ideal for satisfying customers and following the latest trends in the market.


<h2>Packing products into wraparound packaging, display and tray cartons</h2>
The Baumer Wrap-Around is a carton packing system designed to pack bottles or cans into display cartons, tray cartons, and wrap-around cartons - those can be regular or custom-shaped, with a convenient plastic free handle for easy transport. It has an external cardboard magazine with an ergonomic position for effortless loading of the operator. Besides, the system has a patented three-arms pickup system using suction cups for easy pickup of cartons of varying thickness. The controls are done through a touch screen panel with production data and information on machine operation. It permits format changeovers allowing changing configuration in seconds and can be selected from the operator panel, making the machine automatically set up for new products. The production capacity can go as high as 80 cartons per minute.

Wrap-around case packer for cans or bottles

Baumer specializes in packaging solutions for a variety of sectors: bottling, food, canning, or personal care. The company’s portfolio includes shrink wrapping solutions, wrap-around cartoners, and combined systems, which can all be customized according to specific requirements.

Craft brewers come to the market with a story to tell. Standard packaging, however, no longer fits the bold, fresh personalities of independent beers that resonate with a new generation of drinkers. Advanced case packaging solutions now allow you to make a statement right from the retail shelf with eye-catching casing of different shapes and sizes.

But there is more to a packaging strategy than just slick brand building.


<h2>Package outside the box</h2>
As a small brewer, a smart way to accelerate your scale-up program is by automating the packaging process. Besides powering up production with fewer people, a packaging strategy also opens your label to a whole range of casing options that make your beer stand out and be noticed.

Case packaging designers are experimenting with new configurations such as carton crates, Tray &amp; Lid options, boxes with conical tops and carry-handle perforations.

The intricate construction of these cases cannot be handled by manual operation the same way regular box-shaped cases are. The folds in standard slotted boxes are relatively easy to form and glue by hand. Alternative designs, however, include folds with different pressure points that require precise application of tension. This becomes even more challenging as output capacity increases.


<h2>Packaging solutions for small brewers with big ambitions</h2>
Baumer supplies wrap-around packaging systems ideal for craft brewers that are ready to scale up and leverage unique packaging design to raise their brand's profile among the competition. The technology automates the packaging process to ramp up production, ensure uniformity and reduce dependence on manual  labor.

Starting from a <a href="https://making.com/beer">beer production</a> minimum of just two six-packs per minute the equipment is suitable for low-volume producers looking to grow capacity to medium or high volume.

Roberto Campagnini, Sales Manager and Packaging Solutions Specialist at Braumer, explains that facility area is a major concern for craft breweries: “Our machines are highly adaptable to limited spaces and the infeed section may be configured to a 90-degree angle to save floor area.”

Automation simplifies growth and supports a premiumization strategy, keeping your craft brewery ahead of the pack.

https://www.youtube.com/watch?v=viRVTkeyqI4

Crafting Your Beer Story With Packaging

Food

A beverage is any kind of liquid or drink, usually other than water, made for human consumption. Beverages are further classified into two categories: alcoholic beverages and non-alcoholic beverages. Alcoholic beverages refer to liquids that contain 1% to 75% of liquor and are produced by fermentation such as wine, beer, or distillation such as vodka, rum, tequila. Non-alcoholic beverages are drinks that don’t have any liquor such as tea, coffee, fruit juices, soft drinks, and carbonated beverages. They can be produced premix or postmix, depending on the setup of your production line.

Beverages

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Beer Pasteurization

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