Flavour and colour dosing system

When producing chocolate or filling masses, it’s essential to achieve precise flavor and color dosing. This method ensures the final product meets specific taste and visual standards, avoiding inconsistencies that could affect product quality and customer satisfaction.

Flavour and colour dosing system
Great for making:
Flavour and colour dosing system Chocolate bars Flavour and colour dosing system Chocolate fillings Flavour and colour dosing system Brittles Flavour and colour dosing system Dried fruit Flavour and colour dosing system Cereal bars

Ensure accurate flavor and color addition

The flavour and colour dosing system by Sollich is designed to integrate different flavors, colors, and solid ingredients like chopped nuts, cereals, brittle, or dried fruit into chocolate and filling masses. A 10-liter reservoir tank feeds the piston dosing pump, whose flow rate can be adjusted via frequency control and piston stroke adjustment. Additionally, the system includes a static mixer for consistent blending and a manual calibration option for aroma throughput. This solution offers a dosing capacity of up to 20 liters per hour, making it suitable for various confectionery applications.

Benefits

  • Precise addition of flavors and colors
  • Adjustable flow rate for customizable dosing
  • Capacity of up to 20 liters per hour
  • Manual calibration for consistency
  • Integrates with solid ingredients like nuts and fruits
Product Groups
Breakfast cereal Candy Chocolate Food Snacks
Processes
Blending Dosing Filling Mixing