Filled croissants
Find innovative production technology for making filled croissants and connect directly with world-leading specialists
Let's navigate the complex world of engineered-to-order production technology together. Whether you're building a new process or optimizing an existing line, our platform connects you directly to the experts who can help. Use our curated catalogue to dive straight into the technologies that match your production goals. We continuously map out how production technology from suppliers around the world can help solve real production challenges. If you find something interesting, we introduce you directly to the specialists who know how to implement it. With more than 600 trusted machine manufacturers and over 20.000 technical experts in our network, you’re never far from the answers you need.
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Croissant production module for pastry make-up lines
Enhance your bakery’s product range with a versatile module de...
Production line for coiled bakery products
Enhance your bakery’s efficiency with a versatile system designed to crea...
Cooling conveyor for baked goods
Efficiently adapt your baked and confectionery goods to ambient conditions, ensuring optima...
Continuous dough extruder for baked goods
Achieve optimal dough consistency and reduce production time by integrating cont...
Full production line with depositing and ultrasonic cutting
Streamline your baked goods and dessert production with this...
Industrial screw pump for dosing hard fillings
Enhance precision and efficiency in dosing hard fillings with a robust scre...
Product distribution system for multiple stencil creamers
Facilitate seamless product flow distribution across multiple ...
Flow-wrapping solution for varied packaging needs
Gain unmatched flexibility and sustainability with a cutting-edge flow-...