Industrial cream doser for pastry applications
Efficiently dose and fill a variety of bakery and confectionery mixtures with precision, ensuring consistent product quality and reducing material waste.
Doses and Fills Bakery and Pastry Mixtures
The DPV from Mimac is a pneumatic dosing-filling machine tailored for precision in bakery and pastry production. Utilizing a piston-cylinder system, it ensures accurate dosing of creams, marmalades, and liquid mixtures. Ideal for producing pastry creams to fruit marmalade fillings, its versatility suits various end-products. With a hopper capacity of 15 liters and the ability to handle up to 2400 cycles per hour, it supports moderate batch production. The DPV integrates seamlessly, offering options such as needle injection nozzles and dosing devices with multiple outlets, adding operational flexibility. Crafted with an aluminum structure and stainless steel cover, it prioritizes hygiene and easy maintenance, featuring components that can be swiftly disassembled and cleaned. Fully compliant with food industry standards, it provides customization options to adapt to your specific production environment.
Benefits
- Enhances dosing accuracy, minimizing ingredient waste and ensuring product consistency.
- Simplifies cleaning and maintenance, reducing production downtime with easily removable components.
- Expands production flexibility with customizable accessories for diverse bakery needs.
- Operates efficiently with a robust pneumatic system, lowering operational complexities.
- Adapts to varied production scales, serving both small-scale and industrial bakery environments.
- Applications
- Creams,Semi-dense mixtures,Liquid mixtures,Pastry,Bakery products,Marmalades
- End products
- Raspberry sauce,Vanilla custard,Pastry cream,Caramel sauce,Icing glazes,Fruit marmalade fillings,Lemon curd,Gel fillings,Chocolate ganache,Cream cheese frosting,Honey fillings,Soft cheese mixtures
- Steps before
- Mixing,Preparation of mixtures,Integration of ingredients
- Steps after
- Packaging,Cooling,Storage
- Input ingredients
- creams,marmalades,semi-dense mixtures,liquid mixtures
- Output ingredients
- dosed creams,dosed marmalades,dosed mixtures
- Market info
- MIMAC Italia is known for manufacturing high-quality bakery equipment, specializing in cookie and pastry depositing machines that cater to artisanal and industrial needs, praised for innovation, reliability, and customization.
- Hopper Capacity
- 15 lt
- Cycles Per Hour
- 2400 cycles/h
- Maximum Air Consumption
- 7300 NL/ora
- Structure Material
- Aluminium and stainless steel
- Dimensions
- 300 x 750 x H 685 mm
- Weight
- 40 kg
- Adjustable Dosing
- 40-125 cc (Ø40)
- Pneumatic Supply
- 6 bar
- Working mechanism
- Pneumatic operation
- Automation level
- Manual / Pedal control
- Batch vs. continuous operation
- Batch
- Cleaning method
- Parts easily removable for cleaning
- Air consumption
- 7300 NL/hour
- Anti-dripping device
- Included
- Cleanability
- All parts coming in contact with foodstuffs can easily be taken apart and washed
- Corrosive resistance (e.g. acids)
- Stainless steel cover
- Injection type
- Needle injection nozzles
- Machine footprint
- 300 x 750 x H 685 mm
- Hopper capacity
- 15 lt
- Weight
- 40 kg
- Adjustable dosing
- 40-125 cc (Ø40)
- Accessories
- Needle injection nozzles,dosing devices with multiple outlets,start pedal
- Pneumatic operation
- 6 bar
- Discharge method
- Anti-dripping device
- Control options
- Injection gun or pedal control
- Dosing adjustability
- 40-125 cc (Ø40)
- Material contact parts
- All parts in contact with food are easily removable and washable
- Customization potential
- Vast range of accessories on demand