Find technology for processing chia seeds
Find innovative production technology for making chia seeds and connect directly with world-leading specialists
Chia seeds have ancient origins and are native to Central America, where they have been consumed for centuries. The chia plant, scientifically known as Salvia hispanica, is a member of the mint family and is native to regions of Mexico and Guatemala. After harvesting the seeds must be thoroughly cleaned and then dried. The sieving process comes next and is important to remove any further impurities. Full of dietary fiber chia seeds make a great addition to smoothies and breakfast puddings.
Top picks for producing chia seeds
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Vibrating calibration system for seed sorting
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Seed disinfection machine
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Seed Gravity Separator
In large-scale production, separating quality seeds from empty seeds and other debris – such as ...
Seed disinfection machine
It’s essential to disinfect seeds to eliminate bacterial infections and to protect them from these...
Conditioned seed drying machine
It’s essential to dry moist seeds before you process and store them. Seeds with too high or ...