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Find technology for processing chia seeds

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Chia seeds have ancient origins and are native to Central America, where they have been consumed for centuries. The chia plant, scientifically known as Salvia hispanica, is a member of the mint family and is native to regions of Mexico and Guatemala. After harvesting the seeds must be thoroughly cleaned and then dried. The sieving process comes next and is important to remove any further impurities. Full of dietary fiber chia seeds make a great addition to smoothies and breakfast puddings.

Which chia seeds technology do you need?

Seed Gravity Separator

Seed Gravity Separator

In large-scale production, separating quality seeds from empty seeds and other debris - such as stones …

Conditioned seed drying machine Seed Processing Holland

Conditioned seed drying machine

It’s essential to dry moist seeds before you process and store them. Seeds with too high or …

Seed disinfection machine Seed Processing Holland

Seed disinfection machine

It’s essential to disinfect seeds to eliminate bacterial infections and to protect them from these…

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