Modular equipment that helps you grow organically

Phase 1 Moulding

• The starchless Tanis depositing system with flexible silicone moulds as a stand-alone option or with hygienic polycarbonate moulds when your business grows.
• The closed pump design and heated contact surfaces significantly reduces the risk of pre-gelling.
• Programmable recipes & depositing parameters for highly accurate piece weights.
• Hopper and pump design are not impacted by static pressu§re ensuring equal piece weights.
• Semi-automatic indexing of moulds.

Phase 2: Demoulding

The automated demoulding system allows for fast and efficient removal of the gummies from the moulds using sanitary compressed air.

• Simple two-person operation Automated indexing of moulds through the system
• Ergonomic design which relieves operators of strains related to more manual demoulding operations
• Hygienic demoulding without physically touching the gummies

 Phase 3: Kitchen

• Optimized pre-blending vessel to ensure a homogenous gummy mass.
• Continuous cooking process, with excellent temperature control.
• Integrated vacumizer to remove air bubbles, flash off moisture and quickly reduce temperature.
• ABS (Additive Blending System) ensures accurate weighing of the gummy mass before colour, flavour, acid and actives are added. High sheer mixer to create a homogeneous mass within minutes.
• Easy to clean.

Phase 4: Conditioning

• Tanis conditioning rooms control temperature, airflow and humidity and eliminating external environmental influences.
• Shortens the time that it takes for the product to solidify in the moulds.
• Parameters within the conditioning rooms fully controllable & adjustable, guarantees reproducibility of your product.
• Available for 140 up to 840 moulding trays, depending on your specific needs & recipes requirements.