Research & development (R&D) in the food industry is vital to maintain your commercial advantage when designing new food products and to maintain (or increasing) the quality of your current output.  Food R&D requires technology that can accurately replicate processes involved in a full-scale production environment in an R&D foods laboratory and yet have a form factor and footprint suitable for development work. R&D equipment requires the ability to process small batch sizes, analyze and meter product quality, and enable scalable pilot lines. Teams in the foods industry often need to build an R&D kitchen. Renting an R&D kitchen is also an alternative for small and midsize companies in the foods industry.

R&D in the food and beverage industry requires specific equipment, and we can help you get it. Tell us about your production challenge so that we can connect you directly to our leading network of R&D equipment manufacturers worldwide.