operation type

product format

Privacy Policy

User Agreement

Terms of Service

Default Confirmation

If too long

This form auto replies from Zendesk on submission
on Trigger ID: tbc
https://vekamafsupport.zendesk.com/agent/admin/triggers

Admin Notification

New submission from {form_title}

Messages backup

Notify Teammedia of submission

Submission from Making.com Ad Campaign

Maker - Product Challenge

Products

Technologies

About us

Contact

Industrial mixing equipment is used to combine two or more solid, liquid or gaseous segregated ingredients into a homogenous single product. The choice of mixing technology depends largely on the physical state of the ingredients and the desired final product. But the sensitivity of the ingredients, the process temperature, and pressure requirements are also critical factors. All these parameters result in a wide range of industrial mixers.

Mixing

It's always a good time to eat chocolate, but let's face it... During Easter time, it's even more impossible to resist those millions of chocolate figures popping up on the shelves like chocolate eggs or cute chocolate bunnies. But have you ever wondered how the hollow chocolate molding takes place?

Hollow figures

If you work with fat-based center masses and cremes, is your current aeration and crystallization machinery leading to more wastage and higher power consumption than it should? By changing to a revolutionary crystallization process that improves the mass quality and reduces complexity and cost you will see immediate benefits.


<h2>Save production time and reduce wastage with next-generation aerator and crystalliser</h2>
The Aasted SuperNova Orbit is able to crystallize fat-based masses to a near solid state which means direct transfer to open hoppers and extruders without any pre-cooling required. This saves production time and reduces wastage.

If the mass is also to be aerated then gas is injected in the middle of the crystallisation process which ensures it is fully and equally dispersed without the need for a traditional mixing head - this more simple design improves reliability and uptime. Gas injection can be switched on and off allowing the unit to be used for a wide range of fat-based masses, increasing flexibility.

SuperNova Orbit features a planetary action which ensures a constant scraper velocity throughout the unit resulting in a more homogenised product than traditional systems are able to deliver.

Available in up to 1,800kg/h versions, a wide range of options brings unparalleled flexibility to your production line. Options include flavour injection, piping, water system for piping, 16 bar mono pump and more.

Aerator for fat based masses and crème fillings

Wastage or out-of-specification products are not uncommon in the chocolate manufacturing industry. For example, if you’re producing chocolate chips, hollow figures, or bonbons, you’ll likely be left with defective products. The faulty items could end up in storage for weeks, leading to unnecessary loss of space.
But thanks to the continuous melting solution for chocolate waste, you can effectively and conveniently reuse out-of-specification products.

<h2>Quickly re-use out-of-spec chocolate products</h2>
The FCS Series by Tecno 3 is a continuous melter designed to melt different chocolate types with inclusions. Used in-line for scrap recovery, the melter recovers the out-of-spec products quickly and sends the chocolate back into the production cycle for immediate use. The melting is done very gently - in case of tablets with solid inclusions like nuts, the system recovers the whole tablet and keeps the nuts intact.

The FCS melter is manufactured with AISI 304 stainless steel – adhering to industrial hygiene standards. The system is electrical and has a control panel for various functionalities such as temperature in the circuits, agitator speeds, sieve vibration, and the distribution pump for the melted chocolate. Moreover, the machine has a minimum capacity of 500 kg/h and a maximum of 3 tons/h.

Industrial melter for chocolate rework

Using the same mixing equipment for different recipes in chocolate manufacturing is one of the most challenging processes to manage. After preparing your hazelnut chocolate mix, for example, you’ll need to clean the equipment and make sure it’s sanitized before proceeding to prepare a chocolate crunch bar. This back and forth process can be daunting.

<h2>Mix different chocolate recipes quickly, disassemble easily</h2>
The MDC-A Series by Tecno 3 helps mid to large-scale chocolate manufacturers mix and dose different recipes evenly. It provides a precise, continuous, and consistent mixing of both solid and liquid ingredients. The MDC-A is specifically designed for easy disassembly, helping you maintain the overall quality of your manufacturing processes. Moreover, it has a minimum production capacity of 30 kg/hour with a maximum capacity of 6 tons/hour. You can also use the MDC-A for colorful toppings (dosing and mixing different colorants added in the liquid base) for pastries, doughnuts or ice cream.

Mixer for production of chocolate with inclusions

Achieving a balanced, velvety mouthfeel in chocolate is challenging. Larger particles in chocolate result in a sandy consistency, while too fine a particle makes the end product feel watery. Producing the right chocolate texture at 20-30 microns keeping the ideal Gauss curve requires precise handling of the refining process.


<h2>Continuous chocolate refining</h2>
The P10S-CI Series by Tecno 3 is a high-precision refiner using a proprietary refiner with 10 vertical rolls. Designed with three grinding units, the technology simplifies the large-scale continuous processing of chocolate and chocolate fillings. The feed goes first through a pre-refiner stage before reaching the refiner. After that, the process is finished in the ball-mill section.
Each refining unit reaches a maximum capacity of 750 kg/hour, achieving high outputs in a one-step procedure. The P10S-CI has a compact build, saving on floor space.

Refining plant for chocolate

Find production technology for Hollow figures mixing, and connect directly with leading machine manufacturers worldwide

Hollow figures mixing

Which hollow figures mixing equipment do you need?

Aerator for fat based masses and crème fillings

Industrial melter for chocolate rework

Mixer for production of chocolate with inclusions

Refining plant for chocolate

There is currently no equipment listed with your specified properties, but we are sure we can help you. Try us!Contact us

Let's talk about your project!

Related technologies