Automated tempura batter mixer
In food processing, producing consistently textured tempura-coated products can be challenging. Variations in batter viscosity, temperature control, and ingredient mix can lead to inconsistent product quality, necessitating a precise and automated mixing system.
Ensures consistent tempura batter quality
The GEA TempuMixer Module II is an advanced, fully automatic tempura batter mixer designed to deliver consistent, high-quality tempura coatings. Utilizing gentle vortex mixing technology, it maintains the batter’s viscosity and temperature, ensuring uniform coating and crispiness of the final product. This mixer features in-line viscosity measurement and automatic adjustment, which guarantees repeatable results with every batch. With a flour hopper controlled by weighing cells and an automatic water dosing system, the GEA TempuMixer Module II allows precise monitoring of ingredient ratios, reducing waste and ensuring efficient use of raw materials. This system is ideal for applications such as tempura-coated chicken nuggets, fish, and meat alternatives.
Benefits
- Consistent batter viscosity and temperature control
- Automated ingredient dosing for precise mix ratios
- Reduced product waste
- Labor-saving design with fully automatic operation
- Ideal for various tempura-coated products