Automated material flow system for starch processing
Managing and precisely controlling the flow of powdered starches is crucial in many food industry applications. For instance, ensuring consistent ingredient blending in infant foods, baked goods, and confectionery is a common challenge.
Store, transport, and dose powdered starches accurately.
The automated material flow system from Zeppelin Systems offers comprehensive solutions for the storage, transportation, and dosing of powdered starches and their derivatives. This system ensures precision and consistency in handling starch-based products such as glucose syrup derived from plant-based raw materials like corn, wheat, or potatoes. The integration of automated storage silos and dosing modules allows manufacturers in the food industry to maintain product quality by adding volume, keeping products soft, improving consistency and shelf life, and maintaining a glossy appearance. It supports various food products, including sauces, cake batters, fruit preparations, and confectionery. The solution is designed to minimize crystallization and enhance the efficiency of food production processes.
Benefits
- Ensures consistent ingredient blending
- Maintains product quality and shelf life
- Reduces crystallization tendency
- Improves food product consistency
- Enhances efficiency in food production