Yogurt production line
Optimize your dairy production with a comprehensive solution that seamlessly transforms milk into a diverse range of yogurt products, ensuring consistent quality and efficiency throughout the process.
Processes Milk into Diverse Yogurt Products
The yogurt production line from Zhengzhou Taizy Machinery Co., Ltd. efficiently transforms milk into a range of yogurt products, including Greek yogurt and probiotic drinks. Utilizing a sequence of processes—filtration, preheating, homogenization, sterilization, fermentation, and filling—this equipment ensures consistent product quality. Designed for continuous and automatic operation, it integrates well within bi-directional production lines. Refrigeration and sterilization tanks, homogenizers, fermenters, and filling machines offer customizable components to meet specific production needs. This system is fabricated with stainless steel, ensuring corrosion resistance and easy cleaning through an integrated CIP system. Ideal for food and beverage, dairy, and agricultural industries, it complies with standard food safety regulations.
Benefits
- Enhances product consistency and quality with precise process control.
- Minimizes labor requirements through fully automated, continuous operations.
- Reduces contamination risk with stainless steel, corrosion-resistant construction.
- Supports flexible production of various yogurt types with modular design.
- Simplifies maintenance and cleaning with integrated CIP system.
- Applications
- Liquid yogurt,Milk-based beverages,Solid yogurt,Yogurt,Dairy products
- End products
- Fruit-infused yogurt,Skyr,Drinking yogurt,Set yogurt,Flavored yogurt,Probiotic yogurt drinks,Yogurt smoothies,Greek yogurt
- Steps before
- Raw milk storage,Filtration,Preheating,Homogenization,Pasteurization
- Steps after
- Fermentation,Filling,Cooling,Packaging,Distribution
- Input ingredients
- milk powder,fresh milk,raw milk,sugar,strain
- Output ingredients
- yogurt,liquid yogurt,solid yogurt
- Market info
- Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.
- Automation
- Fully Automatic
- Temperature Control
- 3-6°C for storage,45°C for preheating
- Preheating Temperature
- 45°C
- Sterilization Temperature
- 85°C
- Fermentation Temperature
- 43°C
- Fermentation Time
- 8 hours
- Homogenization Pressure
- 8-17 mpa
- Production Capacity
- High Quality
- Filling Temperature
- 150-200°C
- Working mechanism
- Automatic
- Integrated steps
- Storage,filtration,preheating,homogenization,sterilization,fermentation,filling
- CIP/SIP capability
- CIP available
- Batch vs. continuous operation
- Batch
- Automation level
- Automatic
- Cleanability
- Stainless steel components
- Corrosive resistance (e.g. acids)
- Stainless steel
- Biological compatibility
- Food grade materials
- Tank shape
- Cylindrical
- Tank size
- Variable (depends on capacity)
- Discharge method
- Automated via milk pump
- Control panel type
- Electric control box
- Compact footprint
- Yes,designed for space efficiency
- Control panel type
- HMI / PLC