Processes and Sterilizes Liquid Foods

The versatile sterilization systems by Reda Spa are engineered to enhance efficiency in liquid food processing. These systems use direct and indirect heating methods, including the innovative Steryflex combined system, to ensure optimal taste and quality. Ideal for applications in dairy, plant-based drinks, and juices, they produce a wide range of end-products such as flavored creams, smoothies, and clarified juices. With options for continuous, high-speed operation and full automation, these units integrate seamlessly with your existing production line, offering solutions from clarification to final aseptic filling. Customizable configurations ensure compliance with your specific processing and energy efficiency needs, featuring advanced materials for corrosion resistance and straightforward CIP maintenance, all underpinned by engineering support.

The post Uht sterilization for drinkable milk appeared first on Making.com.

Processes and Sterilizes Liquid Food Products

The REDA Foam-Less System offers a comprehensive solution for liquid food processing, from milk to wine, addressing complex production needs with precision. This fully automated system utilizes an under-vacuum method for milk reception, integrating processes such as degassing, deodorization, clarification, standardization, and sterilization. It supports a wide range of end products, including various creams, aseptic milk, and clarified juices. Capable of processing 5 to 50 tons per hour, it ensures high efficiency and product quality while minimizing energy use and production costs. With options for direct and indirect heating, it effectively maintains optimal taste and texture in dairy and plant-based beverages. Built with stainless steel construction, it offers robust corrosion resistance, and the included CIP (clean-in-place) system facilitates easy maintenance and hygiene compliance. The system integrates seamlessly into existing production lines and supports customization to meet specific processing requirements.

The post Milk collection system for bulk tankers appeared first on Making.com.

Standardizes Milk and Cream Fat Content

The RTM Series from Reda Spa is engineered to provide precise and reliable milk and cream standardization. This automatic in-line standardizer dynamically adjusts fat content without prior knowledge of the incoming milk’s composition, leveraging density measurements for consistency. It excels in applications across dairy processors and plant-based drink producers, crafting end-products like drinkable milk, cream cheese, and plant-based milks.

With a throughput capacity of up to 50,000 liters per hour, it ensures fine-tuning of fat levels with an accuracy of +/- 0.01% in milk and +/- 0.2% in cream. Seamlessly integrating into continuous production lines, the RTM Series minimizes energy consumption and time through its high-speed regulation and constant results. Constructed for durability and minimal operational downtime, it supports CIP (clean-in-place) systems, enhancing cleaning efficiency.

Manufactured to meet stringent industry standards, it is designed for long-term operation in food, dairy, beverage, wine, and beer production environments. Custom engineering support is available to tailor the system for specific production requirements, ensuring optimal performance and product diversification.

The post Milk standardization system appeared first on Making.com.

Mixes and Blends Diverse Liquid Ingredients

The BLENDYFLEX preparation and mixing unit from REDA Spa is specifically designed to address the intricate needs of dairy and beverage industries, offering precision in ingredient handling and recipe execution. Utilizing an automated process control system, it ensures uniform mixing of diverse product forms—liquids, powders, and granulates—while maintaining high-quality outcomes for drinkable milk, cream variations, and plant-based beverages.

This unit incorporates both direct and indirect heating options, optimizing taste and preservation by simulating pasteurization conditions. Commonly applied in the production of cream-based dairy products, nectar drinks, and aseptic liquid food items, it includes a pre-mounted, plug-and-play design for seamless integration into existing production lines.

BLENDYFLEX supports continuous, high-speed operations, bolstered by advanced homogenization, deaeration, and sterilization features, which contribute to energy efficiency and reduced processing costs. The durable stainless steel construction ensures longevity and compliance with stringent food safety standards, while its full automation provides easy remote monitoring and control.

The post Blending and mixing unit for dairy and beverages appeared first on Making.com.

Evaporates and Deaerates Liquid Foods Efficiently

The Milk Evaporator from Reda Spa is a vacuum-based solution engineered for the precise removal of moisture in liquid food products. This equipment is particularly special due to its efficient vacuum deaeration process, which ensures dissolved gases are eliminated, maintaining the quality and flavor of end-products like whipped cream and aseptic fresh milk. Ideal for dairy producers and beverage manufacturers, it supports various liquid applications including plant-based drinks, juices, and wine. The system operates continuously, with full automation that simplifies integration into existing processing lines and enhances production efficiency. With its focus on reducing energy consumption through optimized pressure control, this evaporator not only ensures effective evaporation and deaeration but also contributes to lower production costs. Available in durable stainless steel construction, it meets the stringent requirements of food-grade standards and provides robust operational performance. Additionally, the inclusion of a CIP system guarantees easy cleaning and maintenance, minimizing downtime and enhancing productivity.

The post Milk evaporator for dairy industry appeared first on Making.com.

Removes Oxygen and Recovers Aromas

The Vacuum Deaeration with Aroma Recovery from Reda Spa is uniquely engineered to enhance the quality of liquid food products by efficiently removing oxygen and preserving crucial aromas. Operating under a vacuum condition, it prevents oxidative degradation, crucial for maintaining color and nutritional integrity. Specially designed condensers capture and reintroduce aromatic fractions, ensuring flavor retention in end-products like aseptic fruit juices and cream variations.

This system is ideal for dairy, plant-based drinks, and juice producers, processing up to several thousand liters per hour with a continuous, fully automated operation. Integration into existing lines is seamless, with options for direct, indirect, or combined heating systems to suit specific production requirements. The equipment’s energy efficiency is optimized by advanced motor control, significantly reducing consumption levels. Constructed from durable materials, it offers robust corrosion resistance, making it suitable for various liquid applications.

Reda Spa provides customization options to meet specific processing needs, along with engineering support to ensure optimal equipment performance in diverse industrial environments. Beyond performance, the equipment is designed for ease of cleaning and maintenance, ensuring minimal downtime and prolonged service life.

The post Vacuum deaeration with aroma recovery for juices appeared first on Making.com.

Separates and Clarifies Liquid and Slurry Products

The RE-P Series from Reda Spa is an advanced clarifier designed for the continuous separation and clarification of liquids and slurries in the beverage, dairy, plant-based drink, juice, wine, and beer industries. This equipment stands out for its high separation efficiency and robust design, supporting extended production runs with minimal downtime. Featuring a hermetic process that prevents oxidation, the RE-P Series employs a multi-stage separation system allowing for continuous operation with preset discharges. This makes it particularly suitable for producing a wide range of end-products, from whipped creams to cow milk smoothies. Integrated automation enables seamless operation and connectivity in complex processing lines, while its compact, pre-mounted design simplifies installation. Options are available in materials like stainless steel to ensure durability and compatibility with various product types. The system is fully compliant with relevant industry standards and designed for straightforward maintenance, featuring a CIP system for efficient cleaning. For specific needs, customization and engineering support are available.

The post Juice clarification system appeared first on Making.com.

Maintains Sterility and Stores Liquid Foods

The Aseptic Tank from Reda Spa ensures sterility and quality preservation in liquid food production, vital for dairy producers, plant-based beverage manufacturers, juice and wine producers. Designed to maintain sterile conditions, it supports continuous operations with its advanced direct and indirect heating systems. This versatile tank can handle diverse products like whipped cream, smoothies, and plant-based milks, utilizing a combined heating system for exceptional taste, color, and aroma. Its capacity of up to 40 cubic meters integrates seamlessly into your processing line, reducing energy use and production times. Constructed with robust materials and optional agitators, this tank offers CIP systems for efficient maintenance and meets stringent safety standards. Tailored solutions and engineering support are available to fit specific production needs.

The post Aseptic tank for sterile liquid food storage appeared first on Making.com.

Performs Sterilization and Aseptic Filling of Liquid Foods

The UHT Treatment System from REDA Spa is engineered for seamless integration into liquid food processing lines, offering comprehensive sterilization and aseptic filling. This equipment is distinguished by its capability to maintain the natural qualities of products through direct and indirect heating options. Suitable for dairy producers and beverage manufacturers, it processes a wide array of products, from whipped cream to almond milk. With continuous, fully automated operation, it supports diverse plants by ensuring high-efficiency throughput while preserving flavor and quality. Designed with CIP technology for easy maintenance, the system’s configuration allows for bespoke processing solutions, and it adheres to global food safety standards. Available in stainless steel, it ensures durability and compliance with industry regulations.

The post Uht sterilization for milk appeared first on Making.com.

Mixes, Homogenizes, and Emulsifies Liquids and Creams

The Bachlab from Bachiller is a versatile laboratory vacuum mixer and reactor designed for R&D labs in the pharmaceutical, cosmetics, and food industries. It specializes in precision mixing, homogenization, and emulsification of liquids and creams, addressing complex formulation challenges efficiently. Operating under vacuum conditions, it minimizes air infiltration, vital for sensitive formulations. With capacities ranging from 5L to 150L, it is ideal for small-scale production and testing. It integrates seamlessly into existing setups, with features like precise temperature and pressure controls, ensuring repeatable results. Constructed from stainless steel, it offers excellent corrosion resistance and complies with GMP and EHEDG standards, ensuring suitability for sterile applications. The system includes a CIP option for thorough, automated cleaning, reducing downtime and ensuring contamination-free processing. Customizable options are available, supported by Bachiller’s engineering team to tailor the equipment for specific process requirements.

The post Vacuum mixer for liquid and cream processing appeared first on Making.com.