Steams, Cooks, and Grills Diverse Food Products

The SpiralOven from Marel offers tailored solutions for food processors looking to enhance product quality across a range of applications, including plant-based and convenience foods. This oven employs dual-zone design for independent control of cooking parameters, ensuring even heat distribution and optimal yield for diverse products like veggie burgers and grilled vegetables. Operating at medium to high capacity, the SpiralOven supports continuous, high-speed production with automated functionality.

The sophisticated air regulation provides consistent cooking, while Innova software enhances production monitoring and data collection, ensuring products meet stringent food safety standards. The system supports remote assistance to minimize downtime and optimize overall equipment effectiveness (OEE). Available in materials suited for robust food processing environments, the SpiralOven’s design facilitates easy cleaning and maintenance, supported by a global network of service professionals.

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Optimizes Yield and Ensures Product Consistency

The ModularOven from Marel Prepared Foods sets the standard for precision and efficiency in food processing. This state-of-the-art oven is designed with dual independent zones, allowing for tailored climates that ensure optimal heat distribution and consistent moisture content. Ideal for applications ranging from ready-to-eat meals to plant-based and meat products, it significantly enhances yield by up to 6%. With its spiral belt design, the oven efficiently maximizes processing capacity within minimal floor space, handling high throughput demands. Integrated with Innova software, users benefit from seamless monitoring and control of temperature and moisture levels, complementing the oven’s advanced air regulation system for consistent batch-to-batch results. Experience reduced downtime with its unrivaled remote support, decreasing production interruptions. Built for reliability, the ModularOven utilizes premium materials suited for the rigors of continuous high-speed operations, making it a crucial asset for processors seeking robust and scalable solutions.

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Cooks and Roasts Plant-Based Foods Efficiently

The LinearOven from Marel is engineered to support plant-based and convenience food manufacturers with precision cooking solutions. Its dual-zone design allows you to adjust temperature, dew point, and airspeed for creating optimal cooking climates tailored to veggie patties, chickpea burgers, and more. Processing capacity supports continuous, high-speed operations, essential for large-scale production lines. Automating temperature and moisture controls ensures consistent cooking, preserving moisture and enhancing product yield. Operational efficiency is further amplified with reduced energy consumption, thanks to its streamlined air circulation system. Crafted in corrosion-resistant stainless steel, the LinearOven integrates smoothly into existing setups with PLC-controlled operations and remote monitoring options. Maintenance is straightforward, reducing downtime with easy access for cleaning and routine checks.

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Brands and Sears Grilled Food Products

The Rotary Brander from Heat and Control seamlessly integrates into your food processing line, ensuring precise grilling and branding for a variety of products. Designed for continuous operation, it delivers consistent grill marks and searing on meats, poultry, seafood, and vegetables, enhancing product appeal with an appetizing, just-grilled appearance. Capable of processing solid food items like beef patties and plant-based alternatives, it ensures your products maintain visual distinctiveness and quality across production volumes. With adjustable branding depth and speed, it integrates smoothly into automated lines, offering flexibility for both single and dual-sided branding applications. Constructed for durability, it supports energy efficiency and minimal maintenance downtime, making it an ideal choice for food processors focused on efficiency and product quality. Available with optional material upgrades for enhanced corrosion resistance, the Rotary Brander is positioned to support high-throughput demands while upholding industry standards for hygiene and safety.

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Cooks and Heats Uniformly with Continuous Flow

The Spiral Oven and Twin Drum Spiral Oven from Heat and Control are designed for high-speed, continuous cooking, tackling the challenges of uniformity and efficiency in food processing. Utilizing 360° airflow, these ovens ensure consistent cooking across all belts, vital for producing meat, poultry, seafood, vegetables, and baked foods. The twin drum model offers true two-zone cooking with independent control over temperature and moisture, optimizing yield and precision. With a capacity suited for various scales, these ovens integrate seamlessly into existing production lines, boasting PLC control for efficient automation. The automated clean-in-place system reduces downtime and sanitation costs. Built for corrosion resistance, these ovens promise durability across diverse food processing environments, making them an ideal choice for food processing companies aiming to enhance production and product quality.

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Controls Cooking and Moisture for Diverse Food Products

The MPO Cooking System® from Heat and Control is a versatile multi-purpose oven designed for a wide range of industrial food processing needs. It efficiently utilizes precise temperature and moisture control to cook various products, from meat and poultry to baked goods and plant-based alternatives, ensuring ideal surface texture and moisture retention. The system supports automated changeovers via a menu-driven PLC control, optimizing production efficiency for diverse product lines. Suitable for high-capacity operations, it seamlessly integrates with existing production lines, boasting continuous cleaning and sanitizing features that reduce downtime and improve hygiene. Its robust construction supports energy efficiency, and its adaptability caters to specific customer requirements across food processing, meat, bakery, and pet food industries.

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Forms and Sizes Meat and Alternative Protein Nuggets

The Nugget Former from Heat and Control efficiently forms and sizes meat and alternative protein nuggets, making it a vital solution for diverse food processing applications. It creates naturally shaped products by extruding through specially designed outlet holes, offering options in shapes and sizes with an adjustable orifice sleeve (3/16” to 5/8” diameters). This conveyor-mounted or portable system handles up to 10,000 lbs/hr with a variable-speed paddle to control nugget length, facilitating easy integration into existing production lines. Ideal for producing chicken nuggets, meat sauces, and plant-based patties, it operates seamlessly with Heat and Control’s ovens and fryers, enhancing throughput efficiency. Designed for robust use, it supports various solid and slurry product types and ensures easy cleaning, aligning with food safety standards.

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Cooks and Equalizes Airflow for Uniform Results

The AirForce® Impingement Oven by Heat and Control is designed to revolutionize the cooking phase in your processing line. Ideal for meat, poultry, seafood, prepared foods, and baked goods, this oven employs advanced impingement technology to deliver rapid and consistent cooking. Using optimized airflow equalization, it ensures uniform heat distribution, cooking each product—such as chicken nuggets, shrimp tempura, and plant-based burgers—consistently across the entire batch. Capable of continuous high-speed operations, it enhances throughput and maximizes yield. This oven integrates seamlessly into existing processes, with options for thermal fluid or gas-fired heating systems, and includes a computer-controlled clean-in-place system to reduce downtime and maintain hygiene standards. Available in durable stainless steel, it aligns with food industry compliance standards, offering enhanced corrosion resistance and reliability.

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Cooks and Self-Stacks High-Capacity Food Products

The Stein GCO II GYRoCOMPACT® Self-Stacking Spiral Oven from Stein harnesses forced convection and self-stacking technology to offer compact, high-capacity cooking solutions for poultry, meat, seafood, and ready meals. This oven employs the innovative FRIGoBELT® conveyor, ensuring hygienic and efficient cooking through dynamic air control and automatic humidity management. Capable of processing a wide range of products, such as grilled chicken and seafood medley trays, it meets large-scale production demands with operations up to 20 tiers. Integrated with a fully automatic Clean in Place (CIP) system, it simplifies maintenance and sanitation. The robust design, featuring a stainless steel thermal fluid heat exchanger, ensures reliable performance, while customizable options accommodate specific production needs.

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Spiral Cooks and Roasts Diverse Food Products

The Stein TwinDrum PRoYIELD™ Spiral Oven by JBT Stein is engineered to provide robust, two-zone spiral cooking with independent control over airspeed, temperature, and humidity. This oven is exceptional for processing a wide array of food products, including poultry, meat, seafood, and plant-based proteins, owing to its patented double-impact airflow technology, which ensures uniform heat distribution and consistent product quality. Designed for high-capacity operations, it seamlessly integrates with existing production lines to handle continuous cooking demands.

Capable of reaching temperatures up to 250°C, the oven is ideal for tasks like roasting and coloring. It supports a variety of applications, such as cooking whole roasted chicken, fish sticks, and plant-based burger patties. The integrated screw-jack system facilitates easy hood lifting without overhead support structures, while fans and motors are positioned low for ease of maintenance.

An integrated CIP (Clean-In-Place) system ensures efficient cleaning, complemented by an optional continuous belt wash system. The oven’s energy efficiency is enhanced through optimized airflow management, reducing operational costs. Customizable configurations and engineering support are available to meet specific production requirements, backed by compliance with industry standards for food safety and operational efficiency.

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