Rotary brander for industrial food processing
In commercial food production, achieving visually appealing products with distinct grill marks enhances product differentiation and consumer appeal. Traditional grilling methods cannot consistently deliver uniform branding, especially on high-volume production lines.
Apply precise grill marks and customizable branding
The Rotary Brander from Heat and Control is designed to continuously sear grill marks on meats, poultry, seafood, and vegetables, providing an appetizing just-grilled finish. It allows you to brand top, bottom, or both sides of your product with adjustable branding depth and speed. Employing single or two-sided branders, it meets various branding requirements for both formed and naturally shaped products. The branding roll can be raised clear of the conveyor if branding is not needed. An optional integrated Direct Flame Searer offers additional surface treatment for browning or charring.
Benefits
- Consistent branding for high-volume production
- Customizable grill marks to enhance product appeal
- Suitable for various product shapes and sizes
- Adjustable depth and speed for precise control
- Optional flame searing for extra surface treatment