Recovers and Reuses Heat from Oil Treatment

The GEA EnergyMaster is an essential component in the marine and oil industries, featuring a brazed plate heat exchanger design to recover energy in lube oil treatment systems. This efficient equipment redirects otherwise lost heat from hot oil, aiding pre-heating processes and significantly lowering fuel costs. Perfect for marine applications, it integrates seamlessly with existing systems as a retrofit package or as part of a new heater unit, enabling a robust and self-regulating operation with minimal maintenance requirements.

Capable of continuous operation, the GEA EnergyMaster optimizes the oil separation process, producing clean lube oil, fuel oil, and bilge water efficiently. The energy-efficient solution facilitates compliance with environmental standards while promoting sustainability through reduced energy consumption and operational costs. Suitable for work in harsh marine environments, it is engineered for reliability and ease of handling, ensuring a quick return on investment, even for retrofitted systems.

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Cools Wort to Pitching Temperature

The Wort Cooler from GEA is engineered for efficient temperature control in breweries, facilitating the production of craft beers like lagers, ales, and stouts. Utilizing a plate and frame heat exchanger, it achieves precise cooling by transferring thermal energy from hot wort to a pre-cooled brewing medium. Ideal for continuous and automatic operations, this system supports versatile cooling agents including chilled water, brines, or direct refrigerant evaporation. Its design ensures integration into existing production lines, enhancing operational efficiency while maintaining energy conservation through a single or two-stage process. Built with robust material options, it offers longevity and hygiene, crucial for consistent brewing quality. Optional configurations and engineering support are available to meet specific brewery requirements.

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Pasteurizes and Clarifies Liquid Food Products

The Milk Pasteurizer for Whey and Cream from Reda Spa offers an adaptable solution for dairy and beverage producers requiring precise pasteurization of a wide range of liquid food products. Designed with both plate and tubular heat exchangers, this equipment ensures optimal heat transfer, maintaining the taste and nutritional values of products like whole milk, cream cheese, and plant-based drinks. Its skid-mounted, plug-and-play design facilitates easy installation and integration into existing production lines, making it highly versatile for applications in milk, juice, and cheese production. Capable of operating in continuous, semi-automatic, and automatic modes, it provides flexibility across processing environments. This pasteurizer can be configured to incorporate advanced automation with a user-friendly interface, reducing downtime and operational errors. Built with options for stainless steel construction, it resists corrosion and meets stringent food safety standards, ensuring long-term reliability and compliance with industry regulations. Additionally, the system supports clean-in-place (CIP) procedures for efficient maintenance, minimizing contamination risks. Customization options are available to match specific processing capacities and production requirements, backed by Reda Spa’s engineering support.

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Pasteurizes and Sterilizes Liquid Food Products

The REDA HTST pasteurizers are engineered by Reda Spa to deliver efficient and reliable pasteurization for liquid food products. Specially designed to meet the needs of dairy producers, beverage manufacturers, and plant-based drink producers, these pasteurizers use a combination of direct and indirect heating methods to ensure thorough microbial safety while maintaining quality. This system is versatile, with applications ranging from fresh milk and juices to plant-based drinks and cream-based products. It can handle varied processing capacities with options for full or semi-automatic operation, allowing integration into continuous production lines. The equipment’s energy-efficient design utilizes advanced heat exchangers and high thermal regeneration to reduce operational costs. Constructed with corrosion-resistant materials, the REDA HTST pasteurizers meet stringent industry standards, offering ease of maintenance with Clean-In-Place (CIP) systems and provide customization options supported by expert engineering teams.

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Processes Viscous Products with Gentle Heat Transfer

The Terlotherm Scraped Surface Heat Exchanger from ProXES is designed to handle the complex needs of industries ranging from food processing to pharmaceuticals. It stands out with its continuous operation capability and gentle heat transfer, crucial for maintaining the integrity of sensitive or viscous products. This heat exchanger excels in processes like pasteurization, crystallization, and emulsifying, accommodating a variety of end-products including soups, creams, and chemical suspensions.

With a processing capacity of up to 10,000 kg/hour, it supports large-scale production while ensuring efficiency. The system is integrated with PLC controls for seamless automation and remote monitoring, making it an effortless addition to your existing operation. Energy efficiency is prioritized through optimized motor control, reducing energy consumption significantly.

Constructed from high-grade materials such as stainless steel, it provides excellent durability and corrosion resistance, suitable for diverse industrial applications. The Terlotherm meets stringent hygiene standards, equipped with a CIP system for effective cleaning and minimal downtime, ensuring compliance with industry regulations.

Customization options are available to meet specific operational requirements, backed by ProXES’ robust engineering support to tailor your heat exchanger configuration for optimal performance.

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Rapidly Cools and Stabilizes Liquid Products

The ProXES Terlocool is a highly efficient liquid cooling system, engineered to meet the stringent requirements of food manufacturers, personal care product producers, and pharmaceutical companies. Utilizing a gentle viscosity-dependent rotation within a tilted double-walled bowl, it ensures homogeneous and gentle cooling, which is crucial for maintaining both taste and texture integrity. Especially effective in cooling post-cooked batches of sauces, spreads, soups, and other viscous liquids, the Terlocool adapts to product viscosity variations for optimal results. This system accommodates volumes between 600–1,200 liters per batch, significantly boosting your production line’s throughput while minimizing downtime with its CIP (cleaning-in-place) technology.

Energy efficiency is a core feature, achieved through optimized heat transfer and segmented scrapers that enhance the rate of cooling. Its automatic vacuum system option not only elevates hygiene standards beyond industry norms but also prolongs product shelf life by inhibiting bacterial growth. Built to integrate seamlessly into existing setups, the Terlocool can be directly interfaced with up- and downstream processing units, enabling continuous and flexible production flows. Constructed from high-grade stainless steel, the system ensures robust corrosion resistance and adherence to GMP and FDA standards for broad industrial applications. Customization options are available to meet diverse processing needs, backed by ProXES’ engineering support for tailored solutions.

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Processes and Blends Ingredients Continuously

The Conti Preparation Line from ProXES is a modular system designed for efficient ingredient processing and blending across food, pharma, and personal care applications. This equipment stands out for its seamless integration into production lines, utilizing advanced multi-stage processing to handle operations from emulsifying to vacuum cooking. Ideal for generating a range of products like ketchup, moisturizing creams, and ceramic suspensions, it offers a capacity of up to 4,000 kg/hour, catering to both solid and liquid product types. The line is fully PLC-controlled, enabling precise automation and integration, with options for remote monitoring. Energy efficiency is enhanced through optimized motor controls, while material construction options such as stainless steel ensure high corrosion resistance and compliance with industry standards like GMP and FDA. Additionally, its CIP system facilitates quick and effective cleaning, while customization options are available to meet specific production needs, supported by ProXES’ engineering team.

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Processes and Mixes Solids, Liquids, and Slurries

The Continuous Vacuum Cooking and Mixing System from ProXES excels in precise thermal processing for a range of applications. Ideal for food and pharma industries, it ensures consistent production of high-quality end products like caramel candy fillings, hummus, and pharmaceutical ointments. This system utilizes advanced vacuum cooking for energy-efficient heating and mixing, providing controlled environments to enhance texture and flavor. Capable of processing up to several thousand kilograms per hour, it offers seamless integration with existing lines through PLC-controlled automation and remote monitoring. Made from corrosion-resistant materials, it complies with industry standards for food safety and pharmaceutical manufacturing. The system supports clean-in-place (CIP) processes for efficient and hygienic maintenance, with customizable features to meet specific production needs.

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Processes and Refines Multi-Industry Products

The FrymaKoruma, Stephan, and Terlet Continuous Processing Line offers an integrated solution for manufacturers in food, pharma, and personal care sectors. Utilizing a modular design, it leverages aseptic processing and homogenization to ensure consistent quality across diverse end-products such as caramel fillings, moisturizing creams, and emulsified sauces. Capable of processing up to 4,000 kg/hour, this line supports continuous operations with high-speed throughput. It features PLC control for seamless integration and remote system monitoring, optimizing energy use by up to 25% through advanced motor design. Constructed from durable materials for enhanced corrosion resistance, the equipment meets industry standards, including GMP and FDA, with customizable options for specific production needs. Fast and efficient cleaning is achieved with the integrated CIP system, minimizing downtime and ensuring operational efficiency.

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Processes and Prepares Diverse Food and Pharma Products

The continuous processing and preparation line from ProXES integrates the expertise of FrymaKoruma, Stephan, and Terlet, delivering a tailored solution for diverse production demands in food and pharmaceutical industries. This line excels in multi-stage processes, from vacuum cooking and emulsifying to homogenizing, enhancing product consistency and efficiency across applications such as baby food, sauces, creams, and lotions. With capabilities reaching up to 4,000 kg/h, it accommodates high-speed, continuous operations, ensuring seamless integration into existing production lines. The equipment features advanced automation with PLC controls, enabling precise process management and remote monitoring. Constructed from durable stainless steel, it offers excellent corrosion resistance, vital for handling various materials including chemicals and food grade substances. Compliant with GMP and other industry standards, it supports strict quality requirements. Designed with a CIP system, it facilitates efficient cleaning and minimizes downtime, while customization options and engineering support ensure adaptability to specific production environments.

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