Cools, Stores, and Conveys Baked Goods Efficiently

The TOR Storage and Cooling Tower from GEA is designed for bakery producers seeking enhanced efficiency in space-constrained environments. This cooling tower integrates seamlessly into your production line, replacing traditional horizontal conveyors with a vertical tiered system for cooling and storing baked goods such as cookies, cakes, and breads. The system automates loading and unloading of trays, reducing manual handling and increasing throughput. Capable of natural and controlled cooling processes, the TOR ensures optimal moisture control and product quality. Its modular design allows customization to fit your plant’s specific capacity requirements, enhancing both integration and performance. With the ability to operate continuously and at high speeds, the TOR tower is an integral component for food manufacturers looking to streamline their processes.

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Processes and Assembles Diverse Pizza Products

The Pizza Production Line from Rademaker offers industrial bakeries and commercial pizza producers a comprehensive solution for manufacturing a wide range of pizza products. This equipment stands out with its modular design, allowing flexibility in producing different pizza styles such as Italian, American, and gluten-free bases. Utilizing advanced dough sheeting and pressing technology, it ensures consistent quality and high throughput, handling capacities up to 14,000 kg/hr. Integrated PLC controls facilitate seamless operation with existing systems, enhancing productivity through efficient topping deposition and baking processes. The line’s hygienic design supports easy cleaning and quick changeovers, optimizing operational downtime. Additionally, it offers customizable configurations for specialized needs, backed by extensive engineering support, and complies with industrial safety and sanitation standards.

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Cools Bakery and Snack Products Efficiently

The Thomas L. Green Forced Air Ambient Cooling Conveyor is engineered for industrial bakeries and snack food producers seeking efficient product cooling without distortion. This modular system allows flexible installation and integrates seamlessly into continuous production lines, optimizing output. Its forced air mechanism quickly reduces internal product heat post-baking, ensuring high-quality finishes for items like pretzels, chips, and granola bars. Constructed with fresh air intakes for adjustable cooling, it supports high-speed operations while maintaining energy efficiency. Built to SafeShield Program standards, it ensures easy sanitation and operator safety. Fully customizable and compatible with Reading Bakery Systems’ control technologies, this equipment is a reliable choice for precise cooling needs.

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Rapidly Cools and Stabilizes Liquid Products

The ProXES Terlocool is a highly efficient liquid cooling system, engineered to meet the stringent requirements of food manufacturers, personal care product producers, and pharmaceutical companies. Utilizing a gentle viscosity-dependent rotation within a tilted double-walled bowl, it ensures homogeneous and gentle cooling, which is crucial for maintaining both taste and texture integrity. Especially effective in cooling post-cooked batches of sauces, spreads, soups, and other viscous liquids, the Terlocool adapts to product viscosity variations for optimal results. This system accommodates volumes between 600–1,200 liters per batch, significantly boosting your production line’s throughput while minimizing downtime with its CIP (cleaning-in-place) technology.

Energy efficiency is a core feature, achieved through optimized heat transfer and segmented scrapers that enhance the rate of cooling. Its automatic vacuum system option not only elevates hygiene standards beyond industry norms but also prolongs product shelf life by inhibiting bacterial growth. Built to integrate seamlessly into existing setups, the Terlocool can be directly interfaced with up- and downstream processing units, enabling continuous and flexible production flows. Constructed from high-grade stainless steel, the system ensures robust corrosion resistance and adherence to GMP and FDA standards for broad industrial applications. Customization options are available to meet diverse processing needs, backed by ProXES’ engineering support for tailored solutions.

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Processes and Blends Ingredients Continuously

The Conti Preparation Line from ProXES is a modular system designed for efficient ingredient processing and blending across food, pharma, and personal care applications. This equipment stands out for its seamless integration into production lines, utilizing advanced multi-stage processing to handle operations from emulsifying to vacuum cooking. Ideal for generating a range of products like ketchup, moisturizing creams, and ceramic suspensions, it offers a capacity of up to 4,000 kg/hour, catering to both solid and liquid product types. The line is fully PLC-controlled, enabling precise automation and integration, with options for remote monitoring. Energy efficiency is enhanced through optimized motor controls, while material construction options such as stainless steel ensure high corrosion resistance and compliance with industry standards like GMP and FDA. Additionally, its CIP system facilitates quick and effective cleaning, while customization options are available to meet specific production needs, supported by ProXES’ engineering team.

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Processes and Mixes Solids, Liquids, and Slurries

The Continuous Vacuum Cooking and Mixing System from ProXES excels in precise thermal processing for a range of applications. Ideal for food and pharma industries, it ensures consistent production of high-quality end products like caramel candy fillings, hummus, and pharmaceutical ointments. This system utilizes advanced vacuum cooking for energy-efficient heating and mixing, providing controlled environments to enhance texture and flavor. Capable of processing up to several thousand kilograms per hour, it offers seamless integration with existing lines through PLC-controlled automation and remote monitoring. Made from corrosion-resistant materials, it complies with industry standards for food safety and pharmaceutical manufacturing. The system supports clean-in-place (CIP) processes for efficient and hygienic maintenance, with customizable features to meet specific production needs.

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Processes and Prepares Diverse Food and Pharma Products

The continuous processing and preparation line from ProXES integrates the expertise of FrymaKoruma, Stephan, and Terlet, delivering a tailored solution for diverse production demands in food and pharmaceutical industries. This line excels in multi-stage processes, from vacuum cooking and emulsifying to homogenizing, enhancing product consistency and efficiency across applications such as baby food, sauces, creams, and lotions. With capabilities reaching up to 4,000 kg/h, it accommodates high-speed, continuous operations, ensuring seamless integration into existing production lines. The equipment features advanced automation with PLC controls, enabling precise process management and remote monitoring. Constructed from durable stainless steel, it offers excellent corrosion resistance, vital for handling various materials including chemicals and food grade substances. Compliant with GMP and other industry standards, it supports strict quality requirements. Designed with a CIP system, it facilitates efficient cleaning and minimizes downtime, while customization options and engineering support ensure adaptability to specific production environments.

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Processes and Blends Ingredients Continuously

The Conti Preparation Lines by ProXES offer an innovative solution for continuous, high-speed production across multiple industries, including food, personal care, pharmaceutical, and advanced materials. These lines feature a modular design that seamlessly integrates into existing operations, enabling the precise processing of liquids, powders, and slurries. With their robust blending and emulsifying capabilities, these systems efficiently produce a diverse range of end products such as caramel candy, cheese dips, and aloe vera lotions. Equipped with advanced automation and PLC control, the lines ensure optimal process management and scalability, accommodating throughputs of up to 4,000 kg per hour. Known for their energy efficiency, they reduce operational costs by leveraging highly efficient motor control systems. Constructed from high-grade materials like stainless steel, they offer excellent corrosion resistance, making them suitable for handling various chemical formulations. Adhering to GMP standards, these lines support stringent quality requirements and include a fully integrated CIP system for effective, rapid cleaning. ProXES provides comprehensive engineering support and customization options to tailor these lines to your specific production needs.

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Roasts and Cools Specialty Coffee Beans

The P Series from PROBAT offers precision-engineered drum roasters tailored for artisanal and specialty coffee production. These roasters excel in batch consistency and aroma profiling, utilizing advanced control systems for precise temperature regulation and flexible roasting parameters. With capacities ranging from the compact P01 for test batches to the robust P25 for larger operations, each model ensures consistent quality across espresso, decaf, and blended coffee varieties. Integration into production lines is seamless with options for gas, electric, or hydrogen power, and connectivity with platforms like Cropster enhances operational oversight. The energy-efficient design features simultaneous roasting and cooling processes to reduce cycle times and optimize thermal output. Customization extends to roaster aesthetics and operational settings, catering to unique roastery needs. Designed for both manual and automated use, the P Series supports ongoing quality assurance with thermocouples for detailed data collection and analysis.

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Drains, Dries, and Cools Ricotta Cheese

The Mechanical Ricotta Drainage Tunnel System by Priamo Food Technologies is designed for dairy producers focusing on ricotta cheese processing. This system incorporates an automated belt conveyor featuring micro-perforations for effective draining, drying, and cooling of ricotta and curd. Entirely constructed from AISI 304 stainless steel, the tunnel ensures durability and resistance against corrosion, providing reliability under various working temperatures. The adjustable forward feed allows precise control over processing speeds, optimizing throughput for continuous operations. Equipped with a PLC for seamless integration and automation, it supports remote monitoring capabilities to enhance operational efficiency. This equipment is compliant with hygiene standards, featuring CIP washing compatibility for efficient and thorough cleaning. Customization options are available to cater to unique production requirements, making it an integral part of cheese production lines aiming to maintain high product quality.

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