Tempers and Moulds Chocolate for Diverse Products

The Top EX from Selmi Group is a professional chocolate tempering machine that caters to artisan chocolatiers and medium to large workshops. This machine stands out due to its patented removable screw pump, enabling quick cleaning and seamless transition between chocolate types and flavors. It efficiently tempers 60 kg of chocolate in just 14 minutes, with a production capacity of 200 kg per hour, making it ideal for high-demand environments. The Top EX integrates seamlessly into existing production lines with options for moulding, enrobing, and mixing, supporting the creation of diverse products such as pralines, enrobed snacks, and artisan chocolate bars. Enhanced with a low-voltage heated vibrating table, it ensures precise control over chocolate flow. Its digital control panel simplifies operation and monitoring, while the robust construction withstands continuous, high-speed operations. Optional configurations and engineering support allow customization to meet specific production needs.

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Simultaneously Doses and Fills Chocolate Moulds

The One Shot Tuttuno 9 from Selmi Group revolutionizes chocolate production by offering precision in dosing and filling applications. This multi-nozzle machine integrates chocolate moulding and filling in a singular, efficient operation, ideal for creating diverse end products such as pralines, truffles, and layered chocolate bars. Its working principle involves a sophisticated, simultaneous injection system that crafts both the outer chocolate shell and its filling, optimizing production speed and uniformity. Capable of handling up to 360 moulds per hour, this equipment meets the demands of high-speed, continuous operations found in confectionery and industrial food production. The machine boasts a PLC-controlled interface for seamless integration into existing lines, ensuring that it fits within automated systems and offers remote monitoring capabilities. Constructed from high-quality materials to resist wear and facilitate easy cleaning, it includes options for customizing injection nozzles and mould sizes, supported by Selmi’s engineering expertise.

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Filters and Sifts Chocolate for Impurity Removal

The Vaglio by Selmi is a specialized sieving machine designed for Bean to Bar chocolate production lines. It features a robust vibration system that sifts chocolate mass post-refinement, efficiently removing excess fiber and foreign particles. This contributes to a smooth product texture, essential for high-quality chocolate bars and truffles. With a sieving diameter of 390 mm and an hourly production capacity of 50-60 kg, the Vaglio integrates seamlessly into continuous production setups. Its compact form and enhanced sieving surfaces ensure optimal performance while remaining easy to clean and maintain. The machine’s energy-efficient design aligns with modern sustainability goals, operating at 0.18 kW power. Its construction prioritizes durability and hygiene, meeting strict food industry standards, making it ideal for artisanal chocolate makers and industrial-scale producers alike.

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Crushes and Separates Roasted Cocoa Beans

The Selmi Winnower is a cutting-edge machine that efficiently transforms roasted cocoa beans into nibs. Utilizing stainless steel roller crushers, it ensures precise crushing and separation in a compact unit. Ideal for chocolatiers and patisseries, the Winnower can process up to 50 kg of cocoa beans per hour, optimizing the primary stages of chocolate production. Its adjustable airflow system effectively separates the nibs from the husk, ensuring purity and quality of the end product. The machine is constructed from durable materials for corrosion resistance, and its design supports seamless integration into medium to large-scale chocolate production lines. Users benefit from low energy consumption, making it a cost-effective addition to your chocolate processing capabilities.

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Refines and Grinds Nuts and Chocolate

The Grinder Plus from Selmi Group is designed to refine and grind nuts and chocolate into smooth, high-quality pastes and pralines, catering to chocolatiers, patisseries, and medium to large laboratories. This equipment features stainless steel pins and roller crushers that reduce nuts and dried fruits to particles between 100 and 300 microns, creating pre-refined pastes. With a compact design and a 15 kg hopper capacity, it efficiently processes up to 35-40 kg per hour, making it ideal for batch and continuous operations. Its versatility allows integration into existing production lines, enhancing the creation of hazelnut paste, pistachio paste, and chocolate truffle fillings. Powered by a 4 kW motor, the Grinder Plus ensures energy efficiency and consistent output. Built with durable materials, it supports seamless cleaning and maintenance, essential for specialists in confectionery and nuts processing industries.

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Tempers and Refines Chocolate for Consistent Quality

The Legend Chocolate Tempering Machine from Selmi Group is designed to meet the demands of chocolateries, patisseries, and bakers who require consistent and precise chocolate tempering for various applications. Utilizing a digital control panel and volumetric dosing unit, this machine ensures versatile operation and efficient production. Capable of tempering up to 90 kg of chocolate per hour, the Legend provides an ideal solution for crafting high-quality chocolate bars, pralines, and ganache-filled confections.

The machine integrates seamlessly into production lines with options for single-phase and three-phase configurations, ensuring compatibility with different operational requirements. Featuring a heated, low-voltage vibrating table, it guarantees smooth, tempered chocolate ready for moulding and enrobing processes. Compact in size, the Legend can be equipped with all Selmi accessories, facilitating integration with existing setups.

Designed for energy efficiency, the machine incorporates new construction concepts to lower energy consumption without compromising performance. Its stainless-steel construction offers durability and resistance to wear, making it suitable for continuous and high-speed operations. Maintenance is simplified with easy access to components, and the machine’s design supports compliance with food safety standards. With customization options and engineering support, the Legend can be adapted to specific production needs, ensuring optimal performance and quality output.

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Aligns, Rotates, and Conveys Chocolate Molds

The Spinner Exit 175/275 from Selmi Group offers a specialized solution for chocolate manufacturers seeking efficient mold handling. This equipment expertly aligns and rotates chocolate molds 90 degrees upon exiting the SELMI TUTTUNO Oneshot Machine, allowing seamless integration into a continuous production line. Designed to accommodate varying mold sizes from 175 mm to 275 mm, it ensures compatibility with downstream equipment like the Spider vertical cooling tunnel and the SELMI Automatic Demoulder, facilitating custom and automated configurations. Powered via TUTTUNO, it operates with minimal power requirements (0.2 kW), making it energy-efficient. The Spinner’s robust construction and precise conveyor mechanism maintain production continuity in applications ranging from pralines and filled chocolates to truffles and ganache-filled bars, supporting both solid and liquid chocolate products in food and confectionery industries.

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Loads Chocolate Moulds Efficiently and Precisely

The Tuttuno Mould Loader from Selmi Group is an essential component for chocolate manufacturers and confectionery producers aiming to enhance productivity. Specializing in precise and efficient mould loading, it integrates seamlessly into the chocolate production line, handling applications such as chocolate bars, ganache fillings, and truffle shells. Powered and interfaced via the Tuttuno Oneshot system, it requires a compressed air source for optimal performance, ensuring continuous and automatic operations. Capable of loading moulds measuring 275x175mm, it supports high throughput alongside Tuttuno’s dosing depositor machines, such as the One Shot Tuttuno 4 and 9. This equipment is tailored for industries focused on food and confectionery, offering chocolate manufacturers a reliable solution for load handling, with an emphasis on energy efficiency and streamlined production capabilities.

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Simultaneously Dispenses and Fills Chocolates and Ice Cream

The One Shot Tuttuno ICE from Selmi Group is an innovative dispensing machine that uniquely blends chocolate and ice cream production, addressing the industry’s need for integrated solutions in creating filled confections. This machine excels in simultaneously dosing and filling your products, streamlining the production process for filled pralines, ice cream-filled chocolate balls, and multi-layered confections.

Working on a continuous, automatic, and high-speed operation, it accommodates both solid and liquid product types, making it versatile across various applications including chocolate, ice cream, pastry, and snacks. By utilizing a tempering mechanism for continuous chocolate circulation, the machine ensures a controlled and efficient process. The filling materials are manually inserted through a thermo-regulated hopper system, allowing precision and versatility in product variation.

Applicable in food, confectionery, pastry, and chocolate manufacturing industries, the One Shot Tuttuno ICE supports processing and laboratory departments focused on innovative product offerings. With its intuitive touch screen control panel, you maintain complete oversight over production parameters, enabling a customizable experience for each production run.

Selmi Group’s engineered-to-order capabilities offer not only robust construction but also engineering support for further customization, ensuring that your production line can seamlessly integrate this machine with upstream and downstream processes. Operating at a power requirement of 4.5 kW and requiring a connection to a standard compressed air source, this machine represents innovative efficiency, making it ideal for ice cream shops, chocolate shops, and pastry shops aiming to expand their product portfolio.

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Tempers and Flavors Chocolate with Rapid Clean-Up

The Plus EX Chocolate Tempering Machine from Selmi Group revolutionizes chocolate processing with its unique removable screw pump and digital control panel. Designed for chocolateries, bakeries, and ice cream parlours, it tempers chocolate efficiently within 15 minutes and supports seamless integration into various confectionery production lines. It accommodates applications from ganache-filled pralines to flavor-infused chocolate bars, offering versatility with its 24 kg tank and 90 kg/hour throughput.

This tempering machine features a patented system allowing rapid removal of the Archimedean screw, drastically reducing cleaning time during flavor changes. Integration is effortless, with options to connect to enrobing belts and truffle coating lines, further enhancing its role in continuous high-speed production environments.

With adjustable power supply modifications and energy-saving construction principles, it significantly cuts energy consumption. The heated vibrating table and volumetric dosing unit offer precise chocolate flow control. Its robust build ensures compatibility with various Selmi accessories, and its design facilitates straightforward maintenance, crucial for sustaining optimal operation across diverse production requirements.

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