Tempers and Moulds Chocolate for Diverse Products

The Top EX from Selmi Group is a professional chocolate tempering machine that caters to artisan chocolatiers and medium to large workshops. This machine stands out due to its patented removable screw pump, enabling quick cleaning and seamless transition between chocolate types and flavors. It efficiently tempers 60 kg of chocolate in just 14 minutes, with a production capacity of 200 kg per hour, making it ideal for high-demand environments. The Top EX integrates seamlessly into existing production lines with options for moulding, enrobing, and mixing, supporting the creation of diverse products such as pralines, enrobed snacks, and artisan chocolate bars. Enhanced with a low-voltage heated vibrating table, it ensures precise control over chocolate flow. Its digital control panel simplifies operation and monitoring, while the robust construction withstands continuous, high-speed operations. Optional configurations and engineering support allow customization to meet specific production needs.

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Simultaneously Doses and Fills Chocolate Moulds

The One Shot Tuttuno 9 from Selmi Group revolutionizes chocolate production by offering precision in dosing and filling applications. This multi-nozzle machine integrates chocolate moulding and filling in a singular, efficient operation, ideal for creating diverse end products such as pralines, truffles, and layered chocolate bars. Its working principle involves a sophisticated, simultaneous injection system that crafts both the outer chocolate shell and its filling, optimizing production speed and uniformity. Capable of handling up to 360 moulds per hour, this equipment meets the demands of high-speed, continuous operations found in confectionery and industrial food production. The machine boasts a PLC-controlled interface for seamless integration into existing lines, ensuring that it fits within automated systems and offers remote monitoring capabilities. Constructed from high-quality materials to resist wear and facilitate easy cleaning, it includes options for customizing injection nozzles and mould sizes, supported by Selmi’s engineering expertise.

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Tempers and Refines Chocolate for Consistent Quality

The Legend Chocolate Tempering Machine from Selmi Group is designed to meet the demands of chocolateries, patisseries, and bakers who require consistent and precise chocolate tempering for various applications. Utilizing a digital control panel and volumetric dosing unit, this machine ensures versatile operation and efficient production. Capable of tempering up to 90 kg of chocolate per hour, the Legend provides an ideal solution for crafting high-quality chocolate bars, pralines, and ganache-filled confections.

The machine integrates seamlessly into production lines with options for single-phase and three-phase configurations, ensuring compatibility with different operational requirements. Featuring a heated, low-voltage vibrating table, it guarantees smooth, tempered chocolate ready for moulding and enrobing processes. Compact in size, the Legend can be equipped with all Selmi accessories, facilitating integration with existing setups.

Designed for energy efficiency, the machine incorporates new construction concepts to lower energy consumption without compromising performance. Its stainless-steel construction offers durability and resistance to wear, making it suitable for continuous and high-speed operations. Maintenance is simplified with easy access to components, and the machine’s design supports compliance with food safety standards. With customization options and engineering support, the Legend can be adapted to specific production needs, ensuring optimal performance and quality output.

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Aligns, Rotates, and Conveys Chocolate Molds

The Spinner Exit 175/275 from Selmi Group offers a specialized solution for chocolate manufacturers seeking efficient mold handling. This equipment expertly aligns and rotates chocolate molds 90 degrees upon exiting the SELMI TUTTUNO Oneshot Machine, allowing seamless integration into a continuous production line. Designed to accommodate varying mold sizes from 175 mm to 275 mm, it ensures compatibility with downstream equipment like the Spider vertical cooling tunnel and the SELMI Automatic Demoulder, facilitating custom and automated configurations. Powered via TUTTUNO, it operates with minimal power requirements (0.2 kW), making it energy-efficient. The Spinner’s robust construction and precise conveyor mechanism maintain production continuity in applications ranging from pralines and filled chocolates to truffles and ganache-filled bars, supporting both solid and liquid chocolate products in food and confectionery industries.

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Roasts and Processes Dried Nuts Efficiently

The Vertiflow Nut Roasting Machine from Selmi Group offers a patented roasting solution for precise and consistent roasting of a variety of dried nuts, such as hazelnuts, almonds, and pistachios. Utilizing its exclusive Vertiflow System, this equipment ensures even heat distribution with a roasting capacity from 6 to 20 kg. It’s ideal for producing high-quality nut pastes and spreads used in sweets, chocolates, and artisanal ice cream bases. The machine is designed for both batch and continuous operations and integrates seamlessly within a broader production line. Its configurable settings allow customization to meet specific production needs. The equipment is crafted from stainless steel to ensure longevity and ease of cleaning, adhering to high standards of hygiene. As a core component of nut processing, it supports efficient workflow and minimizes downtime with user-friendly controls and maintenance features.

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Simultaneously Dispenses and Fills Chocolates and Ice Cream

The One Shot Tuttuno ICE from Selmi Group is an innovative dispensing machine that uniquely blends chocolate and ice cream production, addressing the industry’s need for integrated solutions in creating filled confections. This machine excels in simultaneously dosing and filling your products, streamlining the production process for filled pralines, ice cream-filled chocolate balls, and multi-layered confections.

Working on a continuous, automatic, and high-speed operation, it accommodates both solid and liquid product types, making it versatile across various applications including chocolate, ice cream, pastry, and snacks. By utilizing a tempering mechanism for continuous chocolate circulation, the machine ensures a controlled and efficient process. The filling materials are manually inserted through a thermo-regulated hopper system, allowing precision and versatility in product variation.

Applicable in food, confectionery, pastry, and chocolate manufacturing industries, the One Shot Tuttuno ICE supports processing and laboratory departments focused on innovative product offerings. With its intuitive touch screen control panel, you maintain complete oversight over production parameters, enabling a customizable experience for each production run.

Selmi Group’s engineered-to-order capabilities offer not only robust construction but also engineering support for further customization, ensuring that your production line can seamlessly integrate this machine with upstream and downstream processes. Operating at a power requirement of 4.5 kW and requiring a connection to a standard compressed air source, this machine represents innovative efficiency, making it ideal for ice cream shops, chocolate shops, and pastry shops aiming to expand their product portfolio.

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Tempers and Flavors Chocolate with Rapid Clean-Up

The Plus EX Chocolate Tempering Machine from Selmi Group revolutionizes chocolate processing with its unique removable screw pump and digital control panel. Designed for chocolateries, bakeries, and ice cream parlours, it tempers chocolate efficiently within 15 minutes and supports seamless integration into various confectionery production lines. It accommodates applications from ganache-filled pralines to flavor-infused chocolate bars, offering versatility with its 24 kg tank and 90 kg/hour throughput.

This tempering machine features a patented system allowing rapid removal of the Archimedean screw, drastically reducing cleaning time during flavor changes. Integration is effortless, with options to connect to enrobing belts and truffle coating lines, further enhancing its role in continuous high-speed production environments.

With adjustable power supply modifications and energy-saving construction principles, it significantly cuts energy consumption. The heated vibrating table and volumetric dosing unit offer precise chocolate flow control. Its robust build ensures compatibility with various Selmi accessories, and its design facilitates straightforward maintenance, crucial for sustaining optimal operation across diverse production requirements.

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Tempers and Melts Chocolate Efficiently

The Selmi One Chocolate Tempering Machine from Selmi Group is engineered to optimize your confectionery production with precision and efficiency. This compact, entry-level machine tempers up to 12 kg of chocolate within 7 minutes using a low voltage, heated vibrating table to ensure smooth texture and sheen. Ideal for chocolate bonbons, pralines, and ganache-filled products, it incorporates a closed-circuit cooling system with a countercurrent exchanger to maintain temperature consistency. For seamless integration, its small footprint makes it suitable for bakeries and ice cream parlors with limited space. The machine operates at a power requirement of 400 V three-phase, drawing only 1 kW, which contributes to reduced energy consumption. The option for modification to single-phase 220V or three-phase 220V – 50/60 Hz enhances flexibility. Maintenance is straightforward with easy access for cleaning. This system fulfills processing needs for solid and liquid chocolate applications, with the versatility and support offered by Selmi’s engineering expertise.

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Coats and Polishes Confectionery Products

The Comfit from Selmi Group is a versatile chocolate and sugar coating panning machine crafted entirely from AISI 304 stainless steel, offering high durability and resistance to corrosion. It features electronic speed control, facilitating precise coating for various confectionery products such as chocolate-covered almonds and sugar-coated candies. Its innovative system introduces controlled air into the rotating drum to accelerate coating processes, while an integrated cooling system optimizes the enlargement of the dragees. The thermoregulator on the control panel allows for meticulous temperature adjustments, ensuring perfect product polishing. With a tank capacity of 20 kg and an hourly throughput matching its capacity, the Comfit supports seamless integration into your production line. It also offers an option to connect to the SpraySystem for automatic chocolate application, plus an interchangeable air filter for efficient maintenance.

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Extrudes and Shapes Protein Bars and Nut Pastes

The Selmi Extruder offers a precise solution for crafting protein bars, nut pastes, and other confectionery items. Utilizing thermoregulated screw pumps, this equipment ensures consistent product extrusion with control over size and shape through an interchangeable 3-hole head. It accommodates various compounds like almond paste, ganache, and gianduja to create diverse end-products such as energy bars and chocolate-coated sweets.

With a production capacity of approximately 100/120 kilograms per hour, this continuous extruder integrates seamlessly with coating and cooling tunnels, optimizing the enrobing process. Its intuitive touch screen panel allows for swift adjustments in product format and extrusion speed, while the on-board refrigeration unit enhances efficiency by offering heated or refrigerated modes.

Designed for easy sanitation, it features removable heads and augers for quick changes between batches, supporting a wide range of confectionery needs. Whether you’re producing vegan chocolate ganache or spirulina bites, the Selmi Extruder is engineered for adaptability and high throughput, making it ideal for confectionery manufacturers and protein bar producers.

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