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Cutting

Licorice is a glossy candy with firm consistency that can have different flavors, like chocolate, cherry and strawberry. With the right licorice making equipment, start by making a paste from the licorice roots, mixing them with sugar, flour and sweeteners. Extrude it with a nuzzle, allowing to cool, then cut and package it.

Licorice

Cutting sticky products in the food sector is not always an easy process. Small scale producers that want to start automizing and speeding up their production process, without losing accuracy in cutting the products, an ultrasonic food cutting machine can help make the process more efficient.


<h2>Small capacity ultrasonic cutting of food products</h2>
The UFM3500 is a machine developed by Cheersonic that is able to cut food products such as cakes, marshmallows, pizza, pie or dough using ultrasonic technology that ensures very precise cutting. This ultrasonic cutter is composed of a transducer, a device that converts energy from one form to another, in this case ultrasounds in vibrations. The vibrating component plays a key role in the process, because it prevents the product from sticking to the blade. Despite having a small capacity, the only knife can slice circular and rectangular product with its two cutting modes, which can be easily chosen or adjusted with the touch screen control interface.

The product is placed in a conveyor belt and pushed forward by a bar. While the product is moving forward, the knife will cut it in slices. On the other hand, in rotation mode, the product is kept in position by two holding plates. In this case, the knife rotates and cuts the round product, for example a pie or a pizza, in triangular pieces. The machine can achieve a cutting speed up to 60 cuts per minute.

Inline ultrasonic food cutting machine

Some cake items you may wish to cut can feature substantial amounts of cream. But that cream could smear and squeeze out of a cake during the cutting process while generating a lot of waste. Proper cutting accuracy is necessary for producing quality cream-based cakes without causing the cream to spill or spread.

<h2>Precision and hygienic cutting of creamy cakes using ultrasonic vibrations</h2>
The transversal ultrasonic cutter from TT Italy uses vibrating blades that cut your cake through quickly and precisely, preventing it from any damage or imperfections.
The cutter uses ultrasonic waves at a higher frequency than other traditional waves. The vibrations produced by these waves will create a frictionless cutting surface. The design also prevents waste, as the cake material is trimmed safely and effectively.

Cake ultrasonic cutter

Textured vegetable proteins made from soy, wheat, and oats are extruded into tubes or rods before being cut to the desired size. When cutting these extruded TVP tubes in large quantities, a guillotine cutter is required to cut multiple extruded products simultaneously and continuously to produce a uniform size.


<h2>Cutting multiple extruded foods to a controlled size and in uniform lengths</h2>
The Guillotine, from Mattoc, is cutting equipment that can simultaneously cut multiple extruded food products such as textured vegetable protein into a controlled size. The unit is driven by a servomotor which is placed at the end of the extrusion line. A belt carries the extruded product under the blade to be cut in uniform lengths based on the feedback of the conveyor belt drive. Cutting lengths of the extruded products can be controlled from 5mm to 1m or longer. It has a cutting speed of up to 350 cuts per minute for a cutting length of 20mm. Longer lengths would require slower speeds. The system is available in 4 cutting widths (400, 800, 1200, and 1600mm) and is supplied with a stainless-steel static blade or ultrasonic cutting blades for sticky or fragile products.

Industrial guillotine machine for extruded foods

Confectionery products such as marshmallows, licorice candies, and fudges come out of extrusion machines in the shape of rods or large sheets before being cut to the desired size. These confectionery products can have a variety of textures, some can even be very sticky making precision cutting difficult. A cutting machine with an option for an ultrasonic blade can help make an efficient cutting of these sticky products while maintaining the same production speed.

<h2>Precision cutting of extruded confectionery products with different textures</h2>
The Guillotine, from Mattoc, is a cutting system that can simultaneously cut multiple extruded confectionery products into a uniform size. A belt carries the products under the blade at a constant speed via feedback from the conveyor belt drive. Then the products are cut continuously as the blade advances. The system is available in 4 cutting widths (400, 800, 1200, and 1600mm) and is supplied with a stainless-steel static blade or ultrasonic cutting blades for sticky or fragile products. The machine is driven by a servomotor with a cutting speed of up to 350 cuts per minute for every 20mm cutting length. The cutting length of the product can be set from 5mm to 1m or longer depending on the system’s speed.

Guillotine cutter for confectionery

Find production technology for Licorice cutting, and connect directly with leading machine manufacturers worldwide

Licorice cutting

Which licorice cutting equipment do you need?

Inline ultrasonic food cutting machine

Cake ultrasonic cutter

Industrial guillotine machine for extruded foods

Guillotine cutter for confectionery

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