Screw press for vital wheat gluten dewatering
In the processing of vital wheat gluten, achieving consistent moisture content is crucial. Varying moisture levels can complicate subsequent drying steps and lead to uneven product quality. The challenge lies in efficiently removing excess water before feeding the material into the dryer.
Achieve consistent moisture reduction in wheat gluten
The GEA Screw Press expresses excess water from wet gluten feed material in preparation for the drying process. Designed for efficient moisture reduction, it provides homogeneous moisture levels while minimizing drying costs. The press features a conical screw that compresses a thin layer of wet gluten against fine perforated screen plates, effectively dewatering the material. The integrated buffer hopper with drainage screens ensures a constant feed to the press. Additionally, the automatic cleaning system with a high-pressure pump and PLC control maintains hygiene and operational safety without manual intervention. The system is robust and can be configured with either a single or twin press for higher capacities. This system reduces feed moisture to 66% or below, optimizing energy efficiency and dryer performance.
Benefits
- Reduces feed moisture to 66% and below
- Ensures consistent and homogeneous moisture content
- Minimizes energy demand and dryer evaporation load
- Automatic CIP for operational safety and low maintenance
- Flexibility in design for high-capacity operations