Processing system for marmalade

When producing jams and marmalades, preserving the natural flavours, aromas and colors of the fruit can be challenging if no gelling agents or sugars are added. This is something important to consider when you are choosing the equipment for cooking and sterilizing your products.

Vacuum cooking and sterilizing your jams and marmalades

The BM50 Top Multifunction Bench from Frigojollinox is a complete marmalade processing system. The vacuum cooker consists of two tanks working autonomously and automatically, comprising of sterilization of raw materials and the other vacuum cooking of the product. Vacuum cooking method cooks the product at a lower temperature and at a shorter period, helping retain the natural flavors, aroma, and colors while saving time. The system features stainless steel tanks with a non-stick finish that prevents the products from sticking at the bottom or at the wall of the tanks. The Vacuum tank for cooking has a capacity of 54 liters and the Stery tank for sterilization has a capacity of 70 liters. It has a touch screen control panel and intelligent control features that manage the system through wireless connections such as smartphones and tablets.

 

Benefits

  • Cook and sterilize simultaneously
  • Smaller footprint compared to purchasing two separate machines
  • Can be controlled remotely
  • Easy control of both tanks via touch screen panel
  • Production capacity up to 212ml cans 145pcs. /cycle