Hopper transfer pump for bakery production

In high-volume bakery production, maintaining consistent quality while efficiently transferring products is crucial. Traditional methods can be time-consuming and might compromise product integrity, particularly with delicate items such as pie fillings, cake batter, and soups.

Efficiently transfer a variety of bakery products

The Hopper Topper Transfer Pump from Unifiller Systems is designed to maintain high production rates while preserving the quality of your bakery products. It uses gentle pumping technology that mimics hand scooping, ensuring that even delicate, chunky, or thick items are transferred without damage. Available in five models—MAX, Power lift, Economy, Starfish®, and Tote, the pump fills hoppers directly from bowls, totes, or containers. Featuring a level sensor, it ensures consistent product levels in the hopper. The Hopper Topper can quickly move products ranging from smooth to chunky, accommodating particle sizes up to 1-inch cubes, soft fruit, or similar items. Cleaning is facilitated by a design that requires no tools, ensuring quick change-overs and minimal downtime. The Power Lift model, for example, supports a transfer speed of 3 to 13 US gallons per minute and operates efficiently with air power at 4 CFM @ 80 psi. The system is also designed for easy washdown, making it suitable for rigorous food safety standards.

Benefits

  • Preserves product integrity through gentle pumping
  • Ensures consistent hopper levels with a level sensor
  • Accommodates various product types, from smooth to chunky
  • Facilitates quick and easy cleaning with no tools required
  • Supports high transfer speeds with minimal maintenance