Continuous sugar dissolving system for beverages
In beverage production, dissolving granulated sugar into a uniform syrup is crucial for maintaining consistency and quality. This process must address challenges like varying sugar types, concentration levels, and the need for both hot and cold dissolution methods, ensuring precise control over the entire process.
Ensure uniform sugar concentration and high efficiency
The EASY.Dinamix system by A Due is designed for the continuous dissolving of white beet or brown cane sugar. It offers both hot and cold dissolving capabilities, operating within a temperature range of 25 to 85 °C. The system’s unique design enhances efficiency by utilizing a specific diffuser nozzle that reduces dissolution time without increasing electric power usage. EASY.Dinamix can handle syrup concentrations up to 82°Bx and capacities from 3,000 to 30,000 liters per hour. It is equipped with an integrated HTST pasteurization for the hot version, ensuring microbial content does not exceed 10 CFU/100 ml. Additionally, the system features a rational piping design for effective syrup recovery and sanitation. All operations are managed via an electric panel with a PLC and HMI for seamless monitoring and control.
Benefits
- Reduced dissolution time with specific diffuser nozzle
- Handles both hot and cold dissolving, 25-85 °C
- Capacity range of 3,000-30,000 l/h
- Integrated HTST pasteurization for energy saving
- Precise control via PLC and HMI interface