Continuous sugar dissolving system for beverages

Optimize your beverage production with an efficient sugar dissolving solution, capable of handling both hot and cold processes to meet varying syrup demands, while minimizing energy use through integrated thermal recovery.

Dissolves and Monitors Sugar for Beverage Production

The EASY.Dinamix from A Due S.p.A. is a continuous sugar dissolving system engineered for the beverage industry, designed to efficiently process granulated white beet sugar and brown cane sugar for various applications such as juices, carbonated soft drinks, and flavored waters. With a throughput range of 500 to 60,000 l/h, it handles both hot and cold dissolving processes, maintaining precise °Brix levels with a tolerance of ±0.15°Bx. Its modular design simplifies operations with few components for easy integration into existing syrup rooms. The system includes a highly efficient HTST pasteurization feature with heat recovery, optimizing energy usage. Fully automatic and equipped with PLC and HMI systems, it facilitates comprehensive process control and monitoring. The EASY.Dinamix also incorporates a robust filtration system, ensuring high purity in the final syrup product and is constructed with stainless steel components for durability and corrosion resistance, meeting stringent industry standards.

Benefits

  • Ensures consistent syrup quality with precise °Brix control, improving end-product reliability.
  • Reduces energy costs through integrated HTST pasteurization with efficient heat recovery.
  • Simplifies integration and operation with a compact, modular design, reducing installation time.
  • Minimizes labor requirements with fully automated PLC-controlled processes.
  • Enhances syrup purity through advanced filtration and easy-to-clean components.

General


Applications
Beverages,Plant-based drinks,Non-alcoholic beers,Milk,Hard seltzers,Fantasy drinks,Juices,Carbonated soft drinks,Flavored water
End products
Tonic water,Hard lemonade,Apple juice,Orange juice,Almond milk,Ginger ale,Cola soda,Lactose-free milk,Sparkling mineral water,Mocktail mixes,Kombucha
Steps before
Granulated Sugar Handling,Water Loading
Steps after
Filtration,Cooling,HTST Pasteurization,Refractometer Monitoring,Syrup Transfer,Washing and Sanitation
Input ingredients
granulated white beet sugar,brown cane sugar,water
Output ingredients
sugar syrup
Market info
A Due is known for designing and manufacturing beverage processing equipment, specializing in water treatment, syrup preparation, and complete automation solutions for the beverage industry, with a strong reputation for innovation and quality engineering.

Technical Specifications


Automation
PLC-controlled
Temperature range
25 ÷ 85 °C
Production capacity
500 ÷ 60,000 l/h
Concentration tolerance
± 0.15°Bx
Microbial content (hot dissolving)
,le
10 CFU/100 ml
Sugar types
White beet / Brown cane
Dissolution type
Batch / Continuous
Control panel
HMI with PLC
Energy saving
Integrated with thermal recovery

Operating Characteristics


Batch vs. continuous operation
Batch / Continuous
Temperature range
25 ÷ 85 °C
Automation level
PLC controlled
System integration
HTST pasteurization
Performance Monitoring
Refractometer controlled
Energy efficiency
Integrated thermal recovery
Flow rate
3,000 to 30,000 l/h

Material Compatibility


Cleanability
Designed for CIP
Corrosive resistance (e.g. acids)
Stainless Steel 316
Density/particle size
Granulated sugar compatible

Physical Characteristics


Compact footprint
Self-supporting frame
Control panel type
Electric panel with PLC and HMI
Tank temperature range
25–85°C
Discharge method
Worm screw conveyor / Pneumatic transport

Custom Options


Control panel type
Electric panel with PLC and HMI
Modular design
Yes,for hot and cold dissolution
Integration possibilities
HTST pasteurization system with heat recovery
Compact footprint
Self-supporting frame
Sugar feeding method
Worm screw conveyor or pneumatic transport