Continuous sugar dissolving system for beverages
Optimize your beverage production with an efficient sugar dissolving solution, capable of handling both hot and cold processes to meet varying syrup demands, while minimizing energy use through integrated thermal recovery.
Dissolves and Monitors Sugar for Beverage Production
The EASY.Dinamix from A Due S.p.A. is a continuous sugar dissolving system engineered for the beverage industry, designed to efficiently process granulated white beet sugar and brown cane sugar for various applications such as juices, carbonated soft drinks, and flavored waters. With a throughput range of 500 to 60,000 l/h, it handles both hot and cold dissolving processes, maintaining precise °Brix levels with a tolerance of ±0.15°Bx. Its modular design simplifies operations with few components for easy integration into existing syrup rooms. The system includes a highly efficient HTST pasteurization feature with heat recovery, optimizing energy usage. Fully automatic and equipped with PLC and HMI systems, it facilitates comprehensive process control and monitoring. The EASY.Dinamix also incorporates a robust filtration system, ensuring high purity in the final syrup product and is constructed with stainless steel components for durability and corrosion resistance, meeting stringent industry standards.
Benefits
- Ensures consistent syrup quality with precise °Brix control, improving end-product reliability.
- Reduces energy costs through integrated HTST pasteurization with efficient heat recovery.
- Simplifies integration and operation with a compact, modular design, reducing installation time.
- Minimizes labor requirements with fully automated PLC-controlled processes.
- Enhances syrup purity through advanced filtration and easy-to-clean components.
- Applications
- Beverages,Plant-based drinks,Non-alcoholic beers,Milk,Hard seltzers,Fantasy drinks,Juices,Carbonated soft drinks,Flavored water
- End products
- Tonic water,Hard lemonade,Apple juice,Orange juice,Almond milk,Ginger ale,Cola soda,Lactose-free milk,Sparkling mineral water,Mocktail mixes,Kombucha
- Steps before
- Granulated Sugar Handling,Water Loading
- Steps after
- Filtration,Cooling,HTST Pasteurization,Refractometer Monitoring,Syrup Transfer,Washing and Sanitation
- Input ingredients
- granulated white beet sugar,brown cane sugar,water
- Output ingredients
- sugar syrup
- Market info
- A Due is known for designing and manufacturing beverage processing equipment, specializing in water treatment, syrup preparation, and complete automation solutions for the beverage industry, with a strong reputation for innovation and quality engineering.
- Automation
- PLC-controlled
- Temperature range
- 25 ÷ 85 °C
- Production capacity
- 500 ÷ 60,000 l/h
- Concentration tolerance
- ± 0.15°Bx
- Microbial content (hot dissolving)
- ,le
- 10 CFU/100 ml
- Sugar types
- White beet / Brown cane
- Dissolution type
- Batch / Continuous
- Control panel
- HMI with PLC
- Energy saving
- Integrated with thermal recovery
- Batch vs. continuous operation
- Batch / Continuous
- Temperature range
- 25 ÷ 85 °C
- Automation level
- PLC controlled
- System integration
- HTST pasteurization
- Performance Monitoring
- Refractometer controlled
- Energy efficiency
- Integrated thermal recovery
- Flow rate
- 3,000 to 30,000 l/h
- Cleanability
- Designed for CIP
- Corrosive resistance (e.g. acids)
- Stainless Steel 316
- Density/particle size
- Granulated sugar compatible
- Compact footprint
- Self-supporting frame
- Control panel type
- Electric panel with PLC and HMI
- Tank temperature range
- 25–85°C
- Discharge method
- Worm screw conveyor / Pneumatic transport
- Control panel type
- Electric panel with PLC and HMI
- Modular design
- Yes,for hot and cold dissolution
- Integration possibilities
- HTST pasteurization system with heat recovery
- Compact footprint
- Self-supporting frame
- Sugar feeding method
- Worm screw conveyor or pneumatic transport