Automatic shumai production equipment
Boost your production capacity with high-speed shumai equipment, offering adjustable size, weight, and garnishing options, ensuring uniform quality and flexibility for diverse filling types.
Forms and Fills Shumai with Precision
The HSM-600 from ANKO Food Machine Co. is a precision-engineered double-line shumai forming machine designed to streamline high-volume production for dim sum manufacturers. Capable of producing 5,000 to 6,000 shumai per hour, it features a customizable design that accommodates varying weights and garnishes, offering flexibility across diverse product lines like pork, shrimp, and fish paste shumai. The machine’s automated process involves filling, forming, wrapping, garnishing, and conveying, ensuring uniformity and high throughput in continuous operation. With adjustments for wrapper thickness and filling weight, the HSM-600 integrates seamlessly into existing production lines, supported by a robust stainless steel construction that adheres to stringent food safety standards. ANKO offers customization and engineering support for tailored solutions, making this machine ideal for scaling production while maintaining quality.
Benefits
- Increases production capacity to 6,000 pieces per hour, meeting high-demand requirements efficiently.
- Customizable shumai weight and garnishing enhance product diversity and market adaptability.
- Reduces material waste with precise filling and forming, optimizing ingredient usage.
- Easy to clean and maintain with a design that minimizes downtime and enhances hygiene.
- Seamlessly integrates into existing production lines, supporting automatic and continuous operations.
- Applications
- Meat products,Pastry sheets,Siomai,Samosa,Shumai,Dumplings,Spring rolls,Dim sum
- End products
- Dim sum shumai,Shrimp shumai,Siomai with shrimp,Fish paste shumai,Siomai with minced pork,Siomai with green peas,Dim sum siomai,Pork shumai,Siomai with mixed fillings,Ground beef shumai,Siomai with diced carrots
- Steps before
- Dough Mixing,Filling Preparation
- Steps after
- Garnishing,Packaging,Cooling
- Input ingredients
- premixed dough,ground beef,minced pork,shrimp,fish paste,filling
- Output ingredients
- shumai,siomai,shumai with garnishing,dim sum
- Market info
- Capacity
- 5,000 - 6,000 pcs/hr
- Product weight
- 14–30 g/pc
- Automation
- Automatic
- Dough belt width
- 60–70 mm
- Dough belt thickness
- 0.3–0.5 mm
- Machine dimensions
- 1,450 (L) x 1,100 (W) x 2,200 (H) mm
- Power
- 3.3 kW
- Production capacity
- 5,000 - 6,000 pcs/hr
- Weight (net)
- 750 kg
- Product dimension
- 25–35 (Dia.) x 25–30 (H) mm
- Wrapper thickness
- 0.3–0.5 mm
- Filling weight
- Adjustable
- Wrapper pressing rollers
- Micro adjusting mechanism
- Sensor system
- Special sensor for filling
- Automation level
- Automatic
- Batch vs. continuous operation
- Batch
- Changeover time
- Minimal
- CIP/SIP
- Manual
- Energy efficiency
- High
- Cleaning method
- Manual
- Integrated steps
- Filling,Wrapping,Garnishing
- Working mechanism
- Forming and Filling
- Corrosive resistance (e.g. acids)
- Stainless Steel
- Abrasion resistance
- Food-grade plastics
- Machine dimensions
- 1,450 (L) x 1,100 (W) x 2,200 (H) mm
- Machine footprint
- Compact
- Control panel type
- Digital interface
- Garnishing device
- Automatic
- Wrapper thickness
- 0.3–0.5 mm
- Customized product size
- 25–35 mm (Dia.) x 25–30 mm (H)
- Weight per piece
- 14–80 g
- Net weight of the machine
- 750 kg
- Dough belt width
- 60–70 mm
- Weight customization
- 14g to 80g per piece
- Wrapper and filling adjustment
- Height between wrappers and fillings adjustable
- Garnishing device
- Can place green peas or diced carrots
- Wrapper thickness
- 0.3–0.5 mm
- Machine size
- 1,450 (L) x 1,100 (W) x 2,200 (H) mm
- Production capacity
- 5,000 to 6,000 pieces per hour
- Filling system
- Wide range of filling types
- Product size
- Customizable