Automatic shumai production equipment
In the food production industry, manual processes like forming and stuffing shumai often lead to bottlenecks, inconsistent product quality, and increased labor costs. Automating these tasks can streamline production, enhance uniformity, and significantly boost efficiency.
Produce up to 6,000 shumai per hour
The ANKO Automatic Double-Line Shumai Machine has the capacity to produce 5,000 to 6,000 pieces of shumai per hour. Simply load the pre-mixed dough and filling into the designated hoppers. The machine starts by pressing, pulling, and cutting the dough to form the pastry wrapper. It then stuffs the filling and shapes the shumai before sending them to the conveyor. You can customize the weight of each shumai from 14g to 80g and adjust the height between the wrappers and fillings. The garnishing device allows for additional ingredients like green peas or diced carrots to be automatically placed on the shumai, enhancing its visual appeal. Designed for ease of operation, cleaning, assembling, and repairing, this machine can handle various fillings such as beef, pork, shrimp, and fish paste. It meets food safety standards with parts made from food-grade stainless steel and plastic.
Benefits
- High production capacity (5,000-6,000 pcs/hr)
- Customizable shumai weight and wrapper height
- Automatic garnishing for enhanced appearance
- Efficient and consistent production process
- Easy operation and maintenance