Automatic shumai production equipment

Boost your production capacity with high-speed shumai equipment, offering adjustable size, weight, and garnishing options, ensuring uniform quality and flexibility for diverse filling types.

Forms and Fills Shumai with Precision

The HSM-600 from ANKO Food Machine Co. is a precision-engineered double-line shumai forming machine designed to streamline high-volume production for dim sum manufacturers. Capable of producing 5,000 to 6,000 shumai per hour, it features a customizable design that accommodates varying weights and garnishes, offering flexibility across diverse product lines like pork, shrimp, and fish paste shumai. The machine’s automated process involves filling, forming, wrapping, garnishing, and conveying, ensuring uniformity and high throughput in continuous operation. With adjustments for wrapper thickness and filling weight, the HSM-600 integrates seamlessly into existing production lines, supported by a robust stainless steel construction that adheres to stringent food safety standards. ANKO offers customization and engineering support for tailored solutions, making this machine ideal for scaling production while maintaining quality.

Benefits

  • Increases production capacity to 6,000 pieces per hour, meeting high-demand requirements efficiently.
  • Customizable shumai weight and garnishing enhance product diversity and market adaptability.
  • Reduces material waste with precise filling and forming, optimizing ingredient usage.
  • Easy to clean and maintain with a design that minimizes downtime and enhances hygiene.
  • Seamlessly integrates into existing production lines, supporting automatic and continuous operations.

General


Applications
Meat products,Pastry sheets,Siomai,Samosa,Shumai,Dumplings,Spring rolls,Dim sum
End products
Dim sum shumai,Shrimp shumai,Siomai with shrimp,Fish paste shumai,Siomai with minced pork,Siomai with green peas,Dim sum siomai,Pork shumai,Siomai with mixed fillings,Ground beef shumai,Siomai with diced carrots
Steps before
Dough Mixing,Filling Preparation
Steps after
Garnishing,Packaging,Cooling
Input ingredients
premixed dough,ground beef,minced pork,shrimp,fish paste,filling
Output ingredients
shumai,siomai,shumai with garnishing,dim sum
Market info

Technical Specifications


Capacity
5,000 - 6,000 pcs/hr
Product weight
14–30 g/pc
Automation
Automatic
Dough belt width
60–70 mm
Dough belt thickness
0.3–0.5 mm
Machine dimensions
1,450 (L) x 1,100 (W) x 2,200 (H) mm
Power
3.3 kW
Production capacity
5,000 - 6,000 pcs/hr
Weight (net)
750 kg
Product dimension
25–35 (Dia.) x 25–30 (H) mm
Wrapper thickness
0.3–0.5 mm
Filling weight
Adjustable
Wrapper pressing rollers
Micro adjusting mechanism
Sensor system
Special sensor for filling

Operating Characteristics


Automation level
Automatic
Batch vs. continuous operation
Batch
Changeover time
Minimal
CIP/SIP
Manual
Energy efficiency
High
Cleaning method
Manual
Integrated steps
Filling,Wrapping,Garnishing
Working mechanism
Forming and Filling

Material Compatibility


Corrosive resistance (e.g. acids)
Stainless Steel
Abrasion resistance
Food-grade plastics

Physical Characteristics


Machine dimensions
1,450 (L) x 1,100 (W) x 2,200 (H) mm
Machine footprint
Compact
Control panel type
Digital interface
Garnishing device
Automatic
Wrapper thickness
0.3–0.5 mm
Customized product size
25–35 mm (Dia.) x 25–30 mm (H)
Weight per piece
14–80 g
Net weight of the machine
750 kg
Dough belt width
60–70 mm

Custom Options


Weight customization
14g to 80g per piece
Wrapper and filling adjustment
Height between wrappers and fillings adjustable
Garnishing device
Can place green peas or diced carrots
Wrapper thickness
0.3–0.5 mm
Machine size
1,450 (L) x 1,100 (W) x 2,200 (H) mm
Production capacity
5,000 to 6,000 pieces per hour
Filling system
Wide range of filling types
Product size
Customizable