Automatic book-moulding system

Closes ‘book-moulds’ in order to produce eggs, balls, sea shells, and other 3-dimensional figures.

Start producing filled chocolate products

The HBM 720 from Hacos is an automatic book-moulding system; it works by closing ‘book-moulds’ in order to produce eggs, balls, sea shells and other 3-dimensional figures. Producing 12 moulds per minute. It typically creates double products with chocolate separation in between both halves, but can also close chocolates filled with pralinĂ© filling directly.

Automatic penning and lay-back systems available when linked to a cooling tunnel. It is adapted to be combined with other devices such as semi-automatic moulding line for solid chocolates (HML 720 C) or semi-automatic moulding line for pralines, tablets, and cups (HML 720 S).

Benefits

  • 12 moulds per minute
  • Electronic command panel
  • Automatic book-moulding system
  • Also close chocolates filled with pralinĂ© filling directly
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