Vertical mixing solution for bakery and snacking industry
In bakery and snacking industries, achieving consistent dough quality and production efficiency is a common challenge. Traditional mixing methods may not provide the flexibility or durability needed for high-volume production, especially when dealing with varying hydration levels in doughs.
Mix doughs efficiently with versatile mixing tools
The SPI Spiral Mixers with Removable Bowl by VMI Mixing are robust vertical mixing solutions designed for the bakery and snacking industry. These mixers offer a range of capacities from 80 to 750 kg of dough, accommodating various production scales. Their versatility is highlighted by their compatibility with a wide range of dough types, from lightly to highly hydrated. Equipped with an intuitive control system, these mixers ensure ease of use and enhanced daily productivity. The removable bowl system and various tools such as spiral, paddle, whisk, and cutter, allow for seamless mixing of different dough types, including bread, pastries, pizzas, donuts, bagels, cereal bars, and veggie steaks. The mixers also feature optional manual loading or automated dosing of ingredients, making them adaptable to different operational preferences. With a focus on hygiene and easy maintenance, the compact design includes a drain plug and slanted front frame for easy water drainage, along with easily removable housing for straightforward cleaning.
Benefits
- Wide range of capacities from 80 to 750 kg of dough
- Versatile tools for mixing various dough types
- Intuitive control system for easy operation
- Designed for hygiene and easy maintenance
- Optional manual or automated ingredient loading