operation type

product format

Privacy Policy

User Agreement

Terms of Service

Default Confirmation

If too long

This form auto replies from Zendesk on submission
on Trigger ID: tbc
https://vekamafsupport.zendesk.com/agent/admin/triggers

Admin Notification

New submission from {form_title}

Messages backup

Notify Teammedia of submission

Submission from Making.com Ad Campaign

Maker - Product Challenge

Products

Technologies

About us

Changemakers

Truffle cream filling Equipment

Filling lines are used extensively in all industries, such as food, pharmaceutical, chemical, and cosmetics, to accurately package different products into a container suitable for that product. Although the filling process is at the very end of the production line, it is no less important than the earlier steps. Last but not least, the idiom that dates back to 1382 when John Wyclif wrote the firste the laste, and the laste the firste, indicates just that the last things on a list are just as valuable as the previous ones. In this case, this idiom fits perfectly.

Filling

In 2009, billionaire Stanley Ho made the winning bid for a giant white truffle weighing 3.3 pounds during an auction. Price: $330,000. Looking at the price, there's no need to explain why truffles are called the diamonds of the kitchen. After harvesting, they are selected to be sold fresh or processed to make truffle products such as truffle cream. Truffle processing involves cleaning, cutting, grinding, cooking, packaging, and sterilizing.

Truffle cream

Accurate fill level inspection for transparent, opaque and foaming liquids, that makes sure the cap is an exact fit.


<h2>Optical precision fill level inspection</h2>
The Newton Optical fill level controller, from Miho performs a precise fill level inspection that is hard to match. This precise level measurement is technically based on a special camera light construction. The images are evaluated by the image-processing system Miho videos that have been designed specifically by Miho Inspection system for inspection tasks.

Cap inspection: The Miho Newton Optic 2 checks that the cap fits exactly. Furthermore, the color and logo can be checked by using an additional camera. This Optical fill level controller is with all its technical ingenuity a very robust and low-maintenance system. Unlike machines that use radiation or X-ray technology, no statutory requirements need to be observed.

Optical fill level controller

For containers that are difficult to see through, such as cans or cartons lined with aluminium, an X-ray inspection can be a good solution when looking for fill level control.


<h2>Fill level inspection for cans, cartons lined with aluminium and foiled containers and bottles</h2>
The Newton X2p from Miho is an X-ray fill level inspection unit that inspects cans, cartons lined with aluminium and foiled containers and bottles. The X-ray fill level controller distinguishes itself by requiring less than a tenth of the average amount usually used during the radioactive inspection for its measurement process.

Its core piece is an X-ray generator, which in contrast to traditional X-ray fill level inspection units only generates X-rays for a short moment during the measurement. The total radiation intensity is, therefore, only a fraction of what is the case with traditional X-ray fill level inspection units. The exact value depends upon the number of containers inspected.

X-ray fill level controller

Pre-made cup fillers are mostly used by food companies to assist in the mass production of salad dressings, sauces, spreads, dips, and dairy products. These pre-made cups help keep the food fresh, extend shelf life, and make it easier to eat salads and saucy foods. However, when it comes to product safety, it’s essential to use a quality machine that ensures complete sterilization and is in compliance with all the latest hygiene standards.
<h2>Quickly and safely fills cups for sauces and dressings</h2>
The DFB-C, designed by Wick Machinery, boasts a filling range of 1 to 1000 ml and can deliver an output of up to 400 cups per minute. It features a cup dispenser, film die and foil cutters, and a heat-sealing station to prevent spillage. It also has a sealing station for pressed caps and allows product-specific filling.

Moreover, this model boasts several different application-specific dosage systems, enabling users to fill products with different toppings or layered products. Lastly, it can also be attached to screw stations designed for special cups and labeling machines, enabling users to print the expiry date on the pre-made cups. The DFB-C is also ideal for multi-component filling, such as six-layer dips and products with two or three toppings.

Pre-made cup filler for salad dressings

<span style="font-weight: 400;">Traditional sauce filling units can struggle to maintain a high quality of output in case of increased demand as they would become more hygienically difficult to maintain. In such scenarios, having a modern sauce filling solution for a range of different liquids, pastes, and products with solid particles that can meet the demand with ease proves to be an integ</span><span style="font-weight: 400;">ral part of your arsenal.</span>


<h2>Automated sauce filling system with 6 volumetric pistons</h2>
<span style="font-weight: 400;">The DPA 6500 by Dosimaq is the largest of the DPA models due to its dual-rail conveyor belt that allows for the sauce to be dispensed into the containers on one line, while the other line prepares the new set of containers such as bottles, jars, and cans.</span>

<span style="font-weight: 400;">Equipped with 6 volumetric pistons with adjustable columns ranging from 50cc to 500cc and 4-meter conveyor belt with widths ranging from 200 mm to 500 mm, the  DPA 6500 unit can reach a production rate of up to 9,000 packs per hour.</span>

<span style="font-weight: 400;">Furthermore, the conveyor belt assisting the high output of products is 40% hollow, allowing for easy maintenance and cleaning. This is possible due to the automatic cleaning and sterilization system that enables the cleaning of all the internal components in contact with the product, leaving the machine ready for the next production and without contamination risks.</span>

<span style="font-weight: 400;">Moreover, with the help of the 380 V 50Hz power supply, the unit is fully autonomous, requiring no human intervention during operation. </span>

Automatic filling machine for sauce

When selecting a sterilizer for your ready meals, finding the right size that would fit the number of your containers per batch can be challenging. Aside from the size, having a sterilizer that can handle any type of container – cans, plastic containers, trays, jars - can help make your life easier and speed up the sterilization process.


<h3>Sterilize cans and other containers in batches of 200 to 300 pieces</h3>
The Stery2000 from Frigojollinox is a computerized horizontal autoclave. It has a capacity of 370 liters which fits around 300 pieces of 200ml cans or containers per batch.
<h3>Sterilization Temperature</h3>
It is a compact unit with an integrated electric boiler for its high temperature heating system that can go up to 135 degrees Celsius. The nebulizing system used for cooling down reduces water consumption and time cycle. This unit also comes with a stainless-steel basket and trolley with removable and adjustable shelves for easy loading and unloading of the products.

Pressure and Temperature controls allow you to steam products at ambient pressure. As well as under a pressure of 135°C or less.
<h3>Sterilization Cycle</h3>
It has low electricity consumption of 10kW/hr and a backup battery to prevent power supply interruptions during operation. Valve operations for steam, air, and water are fully automatic. The whole system can be programmed from its touch screen control panel or through its smart control feature, allowing remote control through smartphones, tablets, or PC. This allows you to set sterilization times

Autoclave Steam Sterilizer Machine for Ready Meals

Having a multipurpose machine allows one to perform different tasks like cooking, frying, braising, and candying, making the production area more efficient and providing additional space for other process equipment.


<h2>Cooking, sterilizing, candying system for vegan sauces, condiments, and jams</h2>
The Jolly Chef Multifunction Cooker from Frigojollinox is a single tank used for cooking agri-food preserves such as vegan sauces, condiments and jams up to 140 degrees Celsius. It is built entirely in stainless steel and can be used to sterilize food packaging such as cans and bottles up to 100 degrees Celsius. It features an indirect heating system using a gas burner or electric heaters for even heat distribution. It also has automatic systems for mixing at variable speeds and cooling of sterilized containers. The functions are controlled through its touch screen control panel with smart control systems that can also be controlled remotely through smartphones, tablets, or PCs. The tank sizes are available in three different capacities: 54, 117, and 216 liters.

Vegan Sauce Processing System

Salad dressing has found its way onto dinner plates for millennia as a quick way to liven up leafy dishes. Experimentation with oil, vinegar, wine, salt, and other ingredients developed into the broad selection of dressings we enjoy today. Through a process of emulsifying the basic formula, adding additional elements, and then bottling and labeling the final mixture, consumers have easy access to reliable tastes on demand.

Salad dressing

Frigojollinox is an Italian company specialized in the manufacturing of equipment for the canning, dairy, fishing, confectionary, and cosmetic industries.

Although not as highly regarded as their white or black winter varieties, summer truffles are the absolute first choice in preparing <a href="https://making.com/truffle-cream">truffle cream</a>. When making truffle cream, utmost attention must be paid to the sterilization step. Summer truffles are just as delicate as the more expensive varieties and could be ruined and lose 100% of their flavor if the temperature is too high.
<h2>Pasteurization or sterilization? How much does temperature matter?</h2>
Well, that's basically all that matters. The temperature demanded to destroy pathogenic microorganisms depends on the acidity of the food. High-acid foods, with pH below 4.5 require <a href="https://making.com/equipment/milk-pasteurization-machine">pasteurization</a> temperatures (up to 100 °C) to be considered safe for consumption. Protein-based, low-acid foods such as truffle cream, require <a href="https://making.com/technologies/sterilizing">sterilization</a> temperatures (120 °C – 130 °C) to kill microorganisms quickly. So, we've got a dilemma here. Truffles are heat-sensitive products and could be damaged at such high temperatures, risking losing their aroma completely and even burning. But still, they need to be sterilized to eliminate all microorganisms and spores. So, what to do?

https://www.youtube.com/watch?v=DKU8_EMR86c
<h2>Zero is the number - sterilize your truffle cream using the F0 value</h2>
The Project Manager at Frigojollinox Maurizio Pettini points out that the standard sterilization temperature is 121°C because 100°C is still insufficient to eliminate all bacteria, especially spores. “<em>However, the actual sterilization begins when the temperature exceeds 100 degrees</em>,” says Pettini.

Every product needs a different sterilization temperature depending on its characteristics. In the case of truffle cream, Pettini explains that the right temperature is between 116-117 °C.

“<em>To get the best result without any damage to the product</em>,” he continues, “<em>equipment must automatically calculate the sterilization temperature based on the F0 value</em>”. The F0 value determines the correct exposure time and temperature to achieve the same lethality (microbial inactivation) of 121 degrees for one minute. In plain English, the F0 algorithm automatically calculates the sterilization time and temperature according to the product to be sterilized, considering both the heating and cooling steps.

&nbsp;

The power of zero - how to sterilize truffle cream without damaging it

Food

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

Spreads

Find production technology for Truffle cream filling, and connect directly with leading machine manufacturers worldwide

Truffle cream filling

Truffle cream filling - Making.com

https://making-tst.imgix.net/2022/02/shutterstock_1859951146-scaled.jpg

Home

The marketplace for finding innovative production technology

Making.com

https://making-tst.imgix.net/2022/12/makingCopy.png

Truffle cream filling Equipment

Which truffle cream filling technology do you need?

Optical fill level controller

X-ray fill level controller

Pre-made cup filler for salad dressings

Automatic filling machine for sauce

There is currently no equipment listed with your specified properties, but we are sure we can help you. Try us!Contact us

Let's talk about your project!