Mixes and Kneads Dough for Bakery and Confectionery

The OTTO MOBIL Removable Bowl Spiral Mixer by Memak is engineered to enhance production efficiency in bakeries and confectionery manufacturing. This robust mixer stands out with its two-directional bowl rotation and independent motors for precise control and consistency. Designed for versatility, it processes diverse end-products such as artisan bread, chocolate croissants, and laminated pastries, maintaining quality in both batch and automated settings.

Equipped with a touch screen interface and a digital dough temperature sensor, it ensures optimal mixing conditions and seamless integration into modern production lines. The mixer boasts a substantial dough capacity of 250 kg and offers enhanced mobility with a wheeled bowl system. Engineered with a Poly-V belt transmission and stainless steel construction, it ensures durability and operational efficiency while simplifying maintenance. Energy efficiency is a priority, featuring a motor system that optimizes power use during high-speed operations. Ideal for small to large-scale industrial settings, the OTTO MOBIL is built for consistent performance, customization, and minimized downtime with easy cleaning and reliable technical support.

The post Removable bowl system mixer for dough preparation appeared first on Making.com.

Mixes and Kneads Dough and Confectionery Batters

The OTTO series from Memak is designed for commercial and industrial bakeries requiring robust mixing and kneading solutions. Featuring dual motors for separate bowl and spiral hook operation, these spiral mixers optimize dough and batter consistency across a variety of applications, including bread, pastry, and confectionery. With capacities ranging from 40 to 250 kg of dough, they support high-speed, automatic batch processing. The stainless steel construction ensures durability and hygiene, while the Poly-V belt transmission and two-directional bowl rotation enhance mixing efficiency. Customizable with digital temperature measurement and an automatic water liter adjustment system, OTTO mixers integrate seamlessly into your production line. They operate on a 380V/50-60 Hz/3-phase electric supply, ensuring compatibility with industrial power systems. The mixers’ compliance with industry standards guarantees quality performance, making them an essential component in your bakery or confectionery processing environment.

The post Fixed bowl spiral mixer for dough preparation appeared first on Making.com.

Mixes and Cools Dough for Bakery Products

The Double Jacketed Spiral Mixer from Escher Mixers leverages an innovative design with a bowl cooling system, using a double wall to circulate low-temperature liquids efficiently. This feature facilitates even temperature transfer to the dough, ensuring consistent gluten development across bakery applications such as pizza dough, croissants, brioche, and more. Suitable for industrial bakeries and food processing companies, this mixer adapts to a variety of mixtures with its integrated speed variator to control power effectively. Built with advanced thermal insulation materials, it emphasizes hygiene with easy-to-sanitize construction. The equipment is designed for batch and high-speed operations, supporting seamless integration into existing processing lines. Available options include customizable settings tailored to specific production needs, enhancing both quality and efficiency in dough preparation.

The post Double jacketed mixer for dough cooling appeared first on Making.com.

Mixes and Discharges Dough Efficiently

The ESCHER MD/MD-W Line spiral and dual tool bottom discharge mixers are engineered to enhance dough production for industrial bakeries and large-scale food companies. With an innovative bottom discharge system, these mixers efficiently handle diverse dough types, from sourdough bread to Neapolitan pizza crust. The MD Line features consistent rpm maintenance through robust bowl transmission, ensuring premium dough quality while minimizing maintenance compared to traditional systems. Optional Vario Drive System (VDS) allows precise control over mixing speeds for both the tool and bowl. Designed with hygiene and functionality in mind, the system includes a dough resting extension for optimal integration into both batch and continuous production lines. Built for energy efficiency and reduced maintenance, the mixers require less downtime, translating into increased throughput. Available in configurations adaptable to your production needs, the ESCHER MD/MD-W Line is a reliable solution for meeting the rigorous demands of modern bakery operations.

The post Spiral mixers with bottom discharge system appeared first on Making.com.

Mixes and Transfers Dough Efficiently

The MD-W Line Mixer from Escher Mixers is engineered to revolutionize industrial dough processing. Its unique dual mixing tool system combines a spiral action with efficient discharge capabilities, streamlining your production line. This mixer excels in producing a wide range of bakery goods, from artisan breads to pastries like croissants and brioches, by ensuring optimal dough consistency and texture. The MD-W Line supports seamless integration into existing production environments with its continuous operation capabilities, allowing for efficient conveyor transfer and resting stages. The robust design features a bottom discharge system that minimizes handling time and enhances hygiene. With a focus on durability, the transmission system maintains constant rpm for high-quality output and reduced maintenance needs compared to traditional systems. Optional enhancements, such as the Vario Drive System, provide adjustable mixing tool and bowl speeds for precise control. Built with food-grade materials and a design focused on easy cleaning, this mixer meets stringent industry standards, ensuring both performance and compliance in high-volume bakery conditions.

The post Industrial spiral mixer with bottom discharge system appeared first on Making.com.

Mixes and Kneads Dough for Bakery Products

The MR Professional Line Spiral Mixer from Escher Mixers is engineered to meet the rigorous demands of commercial and artisan bakeries, as well as industrial food producers. This mixer utilizes a unique taper bowl locking system that secures the bowl in place with a taper shaft, enabling consistent and precise movements that enhance the dough’s mixing and kneading processes. Ideal for producing diverse dough products such as loaf bread, croissants, and gluten-free varieties, this machine ensures uniform mixing through its rotating motion, increasing the quality of end-products. Capable of handling batch and high-speed operations at an industrial scale, the mixer integrates seamlessly into automated production lines. Its quiet, maintenance-friendly operation combines with energy efficiency, given by its hydraulic controls that maintain constant pressure, reducing mechanical wear. Additionally, the mixer’s design minimizes head oscillation, ensuring the spiral maintains a consistent gap from the bowl’s bottom, further improving the dough texture. Custom configurations and engineering support are available to meet specific production requirements.

The post Spiral mixer with removable bowl for bakery production appeared first on Making.com.

Mixes, Beats, and Blends Diverse Materials

The PSPVW from DIOSNA is a versatile stainless steel kneader that combines the functionality of a spiral mixer with that of a planetary mixer, featuring practical interchangeable tools. Designed for the food, pharmaceuticals, and cosmetics industries, it excels in producing large batches of cheesecake fillings, creams, and industrial doughs, among other products. The system offers infinite variability in bowl and tool speeds, programmable via a touchscreen interface with up to 40 levels of operation. Equipped with a hydraulic tong lock and an extendable bowl trolley, the PSPVW supports both stationary and mobile configurations. Its integration with a frequency converter allows separate motor control, enhancing flexibility and processing efficiency. The unit’s stainless steel construction offers durability and resistance to corrosion, complying with industry standards for safety and hygiene. It simplifies operations with a quick tool change via bayonet lock and supports batch processes through manual and programmable modes, ensuring fast turnaround and consistency in product quality.

The post Interchangeable tool stainless steel kneader appeared first on Making.com.

Dries and Mixes Thermo-Sensitive Products Efficiently

The Supradry Vertical Ribbon Vacuum Dryer from Bachiller is tailored to enhance efficiency in drying thermo-sensitive materials across fine chemical, pharmaceutical, and food industries. It features a heated vertical mixing spiral with cantilever design, ensuring thorough mixing and drying under ultra vacuum conditions, maintaining vacuum levels below 1 mbar. This equipment is suitable for batch-wise operations with capacities ranging from 50 to 30,000 liters, and it ensures maximum product recovery with easy cleaning and full discharge design. The Supradry is equipped with options like heated shafts, choppers for lump breaking, and CIP-SIP systems, making it versatile for diverse product needs including APIs, food preparations, and resins. Constructed with mirror-polished surfaces compliant with cGMP and FDA, it offers operational temperatures up to 200º C and meets ASME VIII div.1, AD-2000, EN-13445 design standards. Available customization leaves room for adaptations such as ATEX certifications for explosive environments and configurations for seamless integration into your cleanroom operations.

The post Vertical ribbon vacuum dryer for thermosensitive products appeared first on Making.com.

Homogenizes and Distributes Liquid Mixtures

The MD – Distributor Mixer from GEA is engineered to ensure uniform homogenization and distribution across various industries, including food, beverage, and pharmaceutical sectors. This equipment utilizes a spiral whisk driven by a gearmotor, effectively keeping the product moving while distributing it evenly to designated discharge points, making it ideal for continuous operations. It effectively processes a range of products, from homogenized fruit purees to crude oil emulsions. Designed for integration into your production line, the mixer supports high-speed processing of powders and granules, with a focus on maintaining hygiene standards through its unique distribution chamber that prevents product deposits.

With a food-safe internal surface and options for stainless steel construction, the mixer minimizes energy usage through optimized motor control. It offers features such as level sensors and lateral inspection portholes for streamlined monitoring and maintenance, enhancing its ease of use. For industries requiring strict compliance, the mixer aligns with GMP standards, ensuring operational reliability and product integrity. Customization options include various chamber sizes and rotor speeds, supported by expert engineering consultation to tailor the system to your specific requirements.

The post Homogenizing mixer for product distribution appeared first on Making.com.

Mixes, Rests, and Transports Dough

The POWER SQUARE SYSTEM from WP Kemper is an engineered solution tailored for industrial bakeries requiring precise control over dough preparation for extended resting times. Featuring the KEMPER 3-zone mixing principle, it ensures airy doughs with high water absorption and consistent quality. This system automates the entire dough handling process—from mixing and resting to transporting and discharging. Available in multiple configurations, such as the POWER SQUARE SYSTEM 18×1, 32×2, and 46×3, it accommodates varying production capacities, up to 7,200 kg of dough per hour. The robust design integrates seamlessly into existing production lines, featuring stainless-steel spirals, guide bars, and automated container transport. The touch panel interface allows for process visualization, while options for customized raw material supply and superordinate control system interfaces enhance flexibility and integration. With a focus on reducing downtime, the system’s monitoring facilitates proactive maintenance, ensuring reliable operations for producing a wide range of products, including artisan breads and specialty rolls.

The post Mixing system for long dough resting times appeared first on Making.com.