Cools, Stores, and Conveys Baked Goods Efficiently

The TOR Storage and Cooling Tower from GEA is designed for bakery producers seeking enhanced efficiency in space-constrained environments. This cooling tower integrates seamlessly into your production line, replacing traditional horizontal conveyors with a vertical tiered system for cooling and storing baked goods such as cookies, cakes, and breads. The system automates loading and unloading of trays, reducing manual handling and increasing throughput. Capable of natural and controlled cooling processes, the TOR ensures optimal moisture control and product quality. Its modular design allows customization to fit your plant’s specific capacity requirements, enhancing both integration and performance. With the ability to operate continuously and at high speeds, the TOR tower is an integral component for food manufacturers looking to streamline their processes.

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Optimizes Yield and Ensures Product Consistency

The ModularOven from Marel Prepared Foods sets the standard for precision and efficiency in food processing. This state-of-the-art oven is designed with dual independent zones, allowing for tailored climates that ensure optimal heat distribution and consistent moisture content. Ideal for applications ranging from ready-to-eat meals to plant-based and meat products, it significantly enhances yield by up to 6%. With its spiral belt design, the oven efficiently maximizes processing capacity within minimal floor space, handling high throughput demands. Integrated with Innova software, users benefit from seamless monitoring and control of temperature and moisture levels, complementing the oven’s advanced air regulation system for consistent batch-to-batch results. Experience reduced downtime with its unrivaled remote support, decreasing production interruptions. Built for reliability, the ModularOven utilizes premium materials suited for the rigors of continuous high-speed operations, making it a crucial asset for processors seeking robust and scalable solutions.

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Freezes and Chills Food Products Efficiently

The Optifreeze™ Spiral Freezers from Dohmeyer are engineered for large-capacity food processing, offering a modular and custom-made solution tailored to your production needs. Featuring a unique horizontal airflow design, these freezers ensure uniform temperature and air speed throughout all levels, minimizing food residence time while reducing weight loss to increase yield. This makes them ideal for applications ranging from frozen pizzas and TV dinners to croissants and fish fillets.

These spiral freezers operate seamlessly within continuous processing lines, enhancing efficiency with their modular design that speeds up installation and allows easy integration. With a focus on energy efficiency, Optifreeze™ leverages proven technology to lower operational costs. Available in materials that support hygienic operations, these systems meet food industry safety standards. Cleaning and maintenance are facilitated through easy access points, ensuring minimal downtime. For operations requiring specific configurations, customization options are available, supported by Dohmeyer’s engineering expertise.

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Freezes and Preserves Food Products Efficiently

The High Performance Cryogenic Tunnel Freezer from Dohmeyer is an innovative solution designed for efficient freezing of food products within space-constrained environments. Using specially designed turbulence fans, it increases gas flow and creates high-velocity, turbulent conditions that swiftly eliminate insulating air layers from product surfaces. This results in reduced dehydration and faster freezing times, ideal for flat and small products like pancakes, beef patties, and tortellini. With a compact design, it maximizes freezing capacity per square meter, ideal for operations in food processing, industrial bakeries, and meat processing plants. Capable of continuous, high-speed operations, it integrates seamlessly into production lines, optimizing throughput without compromising product quality. The freezer’s stainless steel construction ensures durability and compliance with hygiene standards, offering easy cleaning and maintenance features. Its bespoke engineering options provide customization to meet specific industrial requirements, supported by comprehensive technical assistance for seamless integration.

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Regulates Temperature for Packaged Beverages

The Heating and Cooling Tunnel from Comac is designed to optimize the temperature regulation process for packaged beverages, accommodating everything from bottles to cans. This system efficiently uses a multi-section tunnel to gradually adjust temperatures, ensuring product integrity throughout processing. Ideal for applications across the beverage sector, it is suited for products like Pilsner beer, Chardonnay wine, and citrus energy drinks. Capable of continuous, automatic operation, the tunnel integrates seamlessly into existing lines and supports diverse beverage formats. Its design minimizes energy consumption while allowing easy access for cleaning and maintenance. Constructed with corrosion-resistant materials, it meets industry standards for hygiene and durability.

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Processes Fruits, Vegetables, and Beverages Efficiently

The Mecspray MS-R/P, MS-P, and Mecair MA-C from CFT Group are versatile spiral processing systems designed for food and beverage applications. These systems excel in pasteurizing, cooling, freezing, cooking, and drying a variety of products such as fruit purees, tomato paste, and juices. Utilizing a robust spiral conveyor, the equipment ensures consistent processing with minimal human intervention. Operating at high speeds, they maintain uniform temperature control through specialized air and water distribution techniques. Capable of processing between 400 to 10,000 kg per hour, these systems can integrate seamlessly into existing lines, offering customizable configurations to suit specific requirements. Constructed with stainless steel, the equipment promises durability and corrosion resistance, while proprietary software provides efficient automation. Maintenance is simplified with low-tension drive systems, reducing wear and tear, making them ideal for continuous operations in demanding food processing environments.

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Cools and Handles Confectionery Products Efficiently

The Franz Haas SPK from the Bühler Group is a modular spiral cooler meticulously engineered for the food processing industry. Designed to efficiently cool confectionery and baked goods, it operates with a continuous and automated process that ensures optimal product quality. This cooler is particularly suited for wafer sheets, cream-filled wafers, and a variety of snacks, achieving precise temperature control and gentle handling without the need to turn products, maintaining their integrity.

The system features an insulating housing with optimized airflow, contributing to substantial energy savings. Its modular design allows for customization tailored to individual production requirements, and it integrates seamlessly into existing production lines. Maintenance is simplified by accessible corridors within the cooling housing, while the optional conveyor cleaning device facilitates high hygiene standards with minimal downtime. This combination of features makes the Franz Haas SPK a reliable choice for confectionery manufacturers, wafer producers, and food processing companies aiming to optimize their cooling operations and maintain superior product standards.

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Produces and Processes English Muffins Efficiently

The English Muffin Production System by AMF Bakery Systems offers a fully integrated solution, ideal for commercial and industrial bakeries. This system excels in producing English muffins and griddle cakes through a seamless process that includes mixing, dividing, rounding, baking, and conveying. With individual servo-driven griddle decks, it ensures precise control over temperature and cooking times, enhancing consistency and quality. The system boasts a capacity of up to 26,000 units per hour, catering to high-throughput demands. Designed for automation, it integrates effortlessly into your existing production line and features AMFConnect™ for real-time monitoring. Energy efficiency is achieved with fully insulated griddle decks, reducing energy consumption by up to 20%. Constructed with durable materials suitable for intensive bakery environments, the system supports easy cleaning and maintenance with tool-less component removal. Custom configuration options allow for versatile use across a range of bakery applications.

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Presses, Moulds, and Bakes Pizza Crusts

The Pressed Pan Pizza Production System from AMF Bakery Systems is engineered to optimize your bakery’s pizza and flatbread production. This system is distinct for its seamless integration of key processes such as mixing, dough distribution, pressing, baking, and cooling, tailored to produce high-volume, quality output. With a capacity to handle up to 30,000 pieces per hour, it caters to commercial and industrial bakeries aiming for a variety of crusts, from thin to thick, including gluten-free and vegan bases.

The system operates continuously to ensure high-speed production while maintaining product consistency. Its PLC-controlled elements facilitate precise automation and integration into existing production lines, while AMFConnect™ offers real-time data access to enhance decision-making and efficiency. The use of advanced materials ensures compliance with food safety standards and ease of cleaning, with components designed for sanitary operation and quick maintenance. Customization is available, supported by AMF’s expert engineering team to tailor the system to specific production needs.

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Produces and Processes Pizza and Flatbread Dough

The Sheeted Pizza and Flatbread Production System from AMF Bakery Systems is engineered for high-efficiency operations in industrial and commercial bakeries. This fully-automated system streamlines the production of a wide array of baking products, including thin and thick crust pizzas, flatbreads, pita, naan, and tortillas. It achieves up to 80,000 pieces per hour, integrating seamlessly into your production line with its continuous operations. The system encompasses key processes such as mixing, fermentation, sheeting, proofing, baking, cooling, and decorating, all optimized for high-speed performance.

Thanks to sophisticated components like the Tromp SF Sheeting Line and the Den Boer Multibake® Tunnel Oven, it ensures consistent, high-quality output. The system is PLC-controlled, providing real-time data through AMFConnect™ for enhanced decision-making and operational efficiency. With Intralox ThermoDrive® technology, the dough is handled gently, preventing contamination and maintaining product integrity. Options for stainless steel construction ensure durability and ease of cleaning, while its modular design allows for easy customization to fit specific production requirements.

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