Integrates Smoking, Drying, and Climate Control

The CLIMAMAT CROSS POWER from VETEC Anlagenbau offers comprehensive solutions for food processing facilities, specializing in the smoking and drying of meats, seafood, and cheeses. This equipment stands out with its state-of-the-art product monitoring system, employing online pH measurements and core/surface probes to ensure maximum quality and process speed. It integrates seamlessly into production lines, supporting continuous, automated operations tailored for high efficiency. Designed for diverse applications, it handles products such as smoked salmon and casing-free salami with precision climate and air regulation systems. Its robust energy-efficient design features IE3 motors with frequency converters, reducing energy consumption by up to 30%. The system is available with steam or electronic heating options and can accommodate cooling media like ammonia, freon, CO2, or glycol. Ensuring optimal hygiene, it includes rotary cleaning nozzles and sliding channels. For automation, VETEC provides bespoke solutions with the MICROMATANALYZER, offering centralized management and documentation. Configurations can be customized to suit specific operational needs, ensuring compatibility with various production environments.

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Processes Meat, Fish, and Dairy for Optimal Yield

The Climamat Highcube by VETEC Anlagenbau is a versatile chamber designed for smoking, drying, and fermenting applications in meat, fish, and dairy production. This ETO equipment enhances production efficiency by employing a patented alternating treatment system that evenly processes both the top and bottom sections, ensuring uniform product quality. It supports a wide range of end-products, including frankfurters, salami, and cheddar cheese, with a scalable design that accommodates production volumes up to threefold. Its fully automatic operation, integrated with automated guided vehicles (AGVs), reduces labor costs while enabling seamless batch processing. Climate control is achieved using adaptable cooling and heating systems, compatible with glycol, freon, or ammonia for cooling, and hot water, steam, or electric options for heating. The machine’s design includes a CIP system for streamlined, high-standard hygiene maintenance. Every unit can be customized with advanced options such as smoke generators and a central management system for detailed process oversight, fulfilling the needs of food industry leaders.

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Processes and Treats Diverse Food Products

The AEROMAT from VETEC Anlagenbau is a versatile thermal processing chamber designed to expertly handle the complex cooking, drying, and smoking needs of food processing operations. It stands out with its ability to execute a wide array of processes, including drying, smoking, boiling, and cooling, making it suitable for producing high-quality products like bratwurst, salami, and smoked salmon, among others.

The AEROMAT employs a patented dynamic air circulation system that ensures uniform climatic conditions, preventing hot and cold spots. This leads to evenly colored and perfectly cooked products. Tailored for diverse operations, it integrates seamlessly into continuous and fully automatic production lines with significant reductions in process times.

Its features include smoke generators for varied smoking processes and options for steam, gas, or electric heating. The ECOCON heat recovery system optimizes energy consumption, reducing it by up to 30%. The robust design ensures compatibility with the demanding environments of the food processing, meat, and dairy industries, offering configurations in durable materials like stainless steel for enhanced corrosion resistance.

Maintenance is simplified with a fully automatic CIP system for optimal cleanliness. The AEROMAT can be customized with various options, such as automatic floor conveyors, to match specific operational needs while providing comprehensive engineering support to integrate smoothly into any production setup.

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Processes Meats and Fish with Smoking and Cooking

The stainless steel smoking chamber from Taizy Machinery is an essential solution for meat, poultry, and fish processing operations seeking efficient smoking and cooking capabilities. This versatile equipment integrates smoking, drying, and heating processes in a single chamber, enhancing flavor, texture, and product consistency. Ideal for producing smoked ham, bacon, and smoked fish, it operates continuously and automatically, handling large volumes with precision. Equipped with a smoke generating system and electric heating, the chamber ensures even temperature distribution, while its robust 304 stainless steel construction offers excellent corrosion resistance. Customizable to meet specific production needs, it supports seamless integration with existing processing lines and promises reduced labor through automated control systems.

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Conducts Smoking, Coloring, and Drying Processes

The Smoking Chamber RK-100WD from Spako Food Machinery is a robust and versatile solution designed to enhance your food processing operations. Constructed with stainless steel for durability and energy-efficient air insulation, this equipment excels in smoking, coloring, and drying a range of products such as smoked bacon, salmon, tofu, and sausages. It features a manual batch operation, providing you with hands-on control over the smoking process. The chamber includes an adjustable air slider and a smoke discharge valve for precise regulation, and the easy-to-clean smoke distributor ensures minimal downtime. Its polished stainless steel casing is both durable and visually appealing, with door hinge customization options available to suit your facility layout. Ideal for butcher shops, meat-processing companies, and hotels, the RK-100WD integrates seamlessly into existing production lines, supporting diverse industries such as meat, fish, meal, vegan, and snack processing.

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Performs Smoking, Coloring, and Drying

The Smoking Chamber RK-80 by Spako Food Machinery is engineered for efficient smoking, coloring, and drying applications in the food industry. It features a robust stainless steel construction, providing durability and energy-efficient air insulation. The chamber utilizes manual sawdust burning and includes an adjustable air slider for precise smoke control. Ideal for producing smoked sausages, ham, salmon, tofu, and cheese snacks, it integrates seamlessly into existing processing lines. The RK-80 supports both batch and continuous operations, offering flexibility to butcher shops, meat-processing companies, farms, and hotels. Its design includes user-friendly features like a removable condensation collection tray and optional left or right door hinge configurations. Polished stainless steel or marbled casings are available, catering to specific production environments.

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Processes and Smokes Fish Products Efficiently

The Combi Chamber SPM-70 from Spako Food Machinery is a versatile fish processing solution designed to integrate smoking, cooking, and stirring processes within your production line. This equipment stands out with its custom-built chambers, allowing for precision smoke and cook cycles tailored to various fish types, including smoked salmon and fish chowder. Engineered for flexibility, it offers dual operation modes: manual for traditional methods or high-speed, continuous processing for industrial demands. The SPM-70 accommodates thermal oil-heated cooking kettles, ensuring energy efficiency and uniform heat distribution. Its stainless steel construction provides excellent corrosion resistance, ideal for seafood processing environments. Spako’s engineering support further enables customization to meet specific capacity requirements, facilitating seamless integration into existing operations. The system boasts automated controls, enhancing operational efficiency while ensuring compliance with food industry standards. By embedding cooling and pasteurizing capabilities, the SPM-70 expands its utility to produce a diverse range of fish products with consistent quality.

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Performs Multi-Stage Processing for Diverse Food Products

The Combi Chamber SPM-1490 from Spako Food Machinery is a versatile processing solution tailored for sausage-making butchers and small meat product companies. Combining state-of-the-art techniques with years of industry expertise, this chamber manages essential processes such as drying, smoking, cooking, and baking in one compact unit. It features a unique smoke developer with the option for both liquid and combustion smoke sources, allowing you to tailor flavors while minimizing residues for easier cleaning and a healthier environment.

Ideal for applications ranging from smoked salmon to vegan burgers, the Combi Chamber SPM-1490 is engineered to handle diverse product types, both solid and liquid. Equipped with a fully automatic microprocessor and a TP 7.20 touchscreen, the chamber offers 100 programmable settings extending across multiple stages, ensuring precise process control and achieving desired core temperatures.

Its robust construction uses durable materials and advanced insulation techniques, optimizing energy efficiency and reducing operational costs. For ease of maintenance, the design incorporates a pump cleaning and built-in shower system, facilitating thorough cleaning. This unit also includes HACCP-compliant data logging capabilities, supporting food safety standards.

Optional configurations offer further customization, including various smoke developer styles and trolley dimensions, ensuring seamless integration into existing production lines while maximizing throughput and maintaining product quality.

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Cooks and Agitates Diverse Food Products

The Cooking Kettle DWG 80-150L from Spako Food Machinery offers a precision-engineered solution for various cooking needs in the food industry. This double-walled glycerine kettle utilizes indirect electrical heating, making it ideal for cooking a wide range of products, from thick vegetable soups and goulash stews to vegan sausage links and smoked fish pieces. Available in 80 and 150 liters, it features thermostatic temperature control for precise heating. The kettle is designed for easy integration into batch processing, with two fixed wheels and a support leg for mobility. An advanced agitator option with a stainless steel stirring arm and Teflon scrapers is available for efficient mixing of thicker products. The DWG series’ flexible production design allows quick customization to meet specific requirements, including optional DN80 stainless steel butterfly valves. Engineered for low maintenance, this cooking kettle supports butcheries, gastronomy, mass catering, and catering companies by delivering consistent cooking results with minimal energy consumption.

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