Processes and Sterilizes Liquid Foods

The versatile sterilization systems by Reda Spa are engineered to enhance efficiency in liquid food processing. These systems use direct and indirect heating methods, including the innovative Steryflex combined system, to ensure optimal taste and quality. Ideal for applications in dairy, plant-based drinks, and juices, they produce a wide range of end-products such as flavored creams, smoothies, and clarified juices. With options for continuous, high-speed operation and full automation, these units integrate seamlessly with your existing production line, offering solutions from clarification to final aseptic filling. Customizable configurations ensure compliance with your specific processing and energy efficiency needs, featuring advanced materials for corrosion resistance and straightforward CIP maintenance, all underpinned by engineering support.

The post Uht sterilization for drinkable milk appeared first on Making.com.

Processes and Sterilizes Liquid Food Products

The REDA Foam-Less System offers a comprehensive solution for liquid food processing, from milk to wine, addressing complex production needs with precision. This fully automated system utilizes an under-vacuum method for milk reception, integrating processes such as degassing, deodorization, clarification, standardization, and sterilization. It supports a wide range of end products, including various creams, aseptic milk, and clarified juices. Capable of processing 5 to 50 tons per hour, it ensures high efficiency and product quality while minimizing energy use and production costs. With options for direct and indirect heating, it effectively maintains optimal taste and texture in dairy and plant-based beverages. Built with stainless steel construction, it offers robust corrosion resistance, and the included CIP (clean-in-place) system facilitates easy maintenance and hygiene compliance. The system integrates seamlessly into existing production lines and supports customization to meet specific processing requirements.

The post Milk collection system for bulk tankers appeared first on Making.com.

Standardizes Milk and Cream Fat Content

The RTM Series from Reda Spa is engineered to provide precise and reliable milk and cream standardization. This automatic in-line standardizer dynamically adjusts fat content without prior knowledge of the incoming milk’s composition, leveraging density measurements for consistency. It excels in applications across dairy processors and plant-based drink producers, crafting end-products like drinkable milk, cream cheese, and plant-based milks.

With a throughput capacity of up to 50,000 liters per hour, it ensures fine-tuning of fat levels with an accuracy of +/- 0.01% in milk and +/- 0.2% in cream. Seamlessly integrating into continuous production lines, the RTM Series minimizes energy consumption and time through its high-speed regulation and constant results. Constructed for durability and minimal operational downtime, it supports CIP (clean-in-place) systems, enhancing cleaning efficiency.

Manufactured to meet stringent industry standards, it is designed for long-term operation in food, dairy, beverage, wine, and beer production environments. Custom engineering support is available to tailor the system for specific production requirements, ensuring optimal performance and product diversification.

The post Milk standardization system appeared first on Making.com.

Concentrates and Clarifies Must under Vacuum Conditions

The Low Temperature Wine and Must Concentrator from REDA Spa is engineered to concentrate musts and enhance wine quality at low temperatures under vacuum. Specially designed for winemakers and beverage producers, it maintains organoleptic characteristics while evaporating water between 20° to 24°C. This equipment preserves flavors and boosts sugar content, making it ideal for concentrating grape must and clarifying wines.

Using a vacuum evaporation method, it processes a small fraction of the total volume, allowing concentrate reintegration without pre-filtration or thermal damage. It achieves up to 60°/67° Brix concentration and requires no external utilities, thanks to its integrated chiller/heat pump. The concentrator supports the production of low-alcohol beverages and aroma-rich juices and complies with EU directives for partial wine dealcoholization. Ideal for operations in the wine production, juice processing, and liquid food industries, it integrates seamlessly into continuous, automatic processing lines.

The post Grape must concentration solution appeared first on Making.com.

Filters and Concentrates Liquid Food Products

The modular membrane filtration system from Reda Spa offers a versatile solution for dairy and beverage producers seeking efficient liquid separation and concentration. Utilizing microfiltration, ultrafiltration, nanofiltration, and reverse osmosis technologies, this system is engineered to handle a range of applications, including milk, plant-based drinks, juices, wine, and beer. Ideal for producing skim milk, whey protein concentrates, and fruit juice concentrates, it also facilitates lactose-free milk and various plant-based milk production.

Designed for continuous automated operation, the system integrates seamlessly into existing production lines with its PLC controls and modular skid design. This ensures easy installation, commissioning, and high throughput with low maintenance requirements. Reda’s technology reduces operating costs through energy-efficient processes and offers material construction in corrosion-resistant stainless steel. The system is also equipped with a CIP (Clean-in-Place) system, ensuring reliable hygiene and minimal downtime, along with customization options to suit specific processing needs.

The post Membrane filtration for whey concentration appeared first on Making.com.

Mixes and Blends Diverse Liquid Ingredients

The BLENDYFLEX preparation and mixing unit from REDA Spa is specifically designed to address the intricate needs of dairy and beverage industries, offering precision in ingredient handling and recipe execution. Utilizing an automated process control system, it ensures uniform mixing of diverse product forms—liquids, powders, and granulates—while maintaining high-quality outcomes for drinkable milk, cream variations, and plant-based beverages.

This unit incorporates both direct and indirect heating options, optimizing taste and preservation by simulating pasteurization conditions. Commonly applied in the production of cream-based dairy products, nectar drinks, and aseptic liquid food items, it includes a pre-mounted, plug-and-play design for seamless integration into existing production lines.

BLENDYFLEX supports continuous, high-speed operations, bolstered by advanced homogenization, deaeration, and sterilization features, which contribute to energy efficiency and reduced processing costs. The durable stainless steel construction ensures longevity and compliance with stringent food safety standards, while its full automation provides easy remote monitoring and control.

The post Blending and mixing unit for dairy and beverages appeared first on Making.com.

Performs Low-Temperature Wine Dealcoholization

The REDA DVR Wine Dealcoholization Unit by Reda Spa is designed for wineries and beverage manufacturers requiring precise control over alcohol content while preserving wine’s aroma and typicity. It utilizes fractional distillation at low temperatures (+15°/18°C) under vacuum conditions, allowing for the partial or total removal of alcohol from wine. This process is ideal for producing low-alcohol and dealcoholized wines, ensuring complete recovery of aromatic fractions without the need for pre-treatment or pre-filtration. Capable of processing either the full volume or a partial batch (10-20%), the system integrates seamlessly into continuous and automated production lines. Its design adheres to European regulations (Directive no. CE 606/2009) and the OIV Code, confirming compliance for international deployment. With customizable configurations available, the unit supports low energy consumption and efficient aroma recovery, making it a sustainable and valuable addition to beverage processing operations.

The post Wine dealcoholization system for low-alcohol wines appeared first on Making.com.

Evaporates and Deaerates Liquid Foods Efficiently

The Milk Evaporator from Reda Spa is a vacuum-based solution engineered for the precise removal of moisture in liquid food products. This equipment is particularly special due to its efficient vacuum deaeration process, which ensures dissolved gases are eliminated, maintaining the quality and flavor of end-products like whipped cream and aseptic fresh milk. Ideal for dairy producers and beverage manufacturers, it supports various liquid applications including plant-based drinks, juices, and wine. The system operates continuously, with full automation that simplifies integration into existing processing lines and enhances production efficiency. With its focus on reducing energy consumption through optimized pressure control, this evaporator not only ensures effective evaporation and deaeration but also contributes to lower production costs. Available in durable stainless steel construction, it meets the stringent requirements of food-grade standards and provides robust operational performance. Additionally, the inclusion of a CIP system guarantees easy cleaning and maintenance, minimizing downtime and enhancing productivity.

The post Milk evaporator for dairy industry appeared first on Making.com.

Removes Oxygen and Recovers Aromas

The Vacuum Deaeration with Aroma Recovery from Reda Spa is uniquely engineered to enhance the quality of liquid food products by efficiently removing oxygen and preserving crucial aromas. Operating under a vacuum condition, it prevents oxidative degradation, crucial for maintaining color and nutritional integrity. Specially designed condensers capture and reintroduce aromatic fractions, ensuring flavor retention in end-products like aseptic fruit juices and cream variations.

This system is ideal for dairy, plant-based drinks, and juice producers, processing up to several thousand liters per hour with a continuous, fully automated operation. Integration into existing lines is seamless, with options for direct, indirect, or combined heating systems to suit specific production requirements. The equipment’s energy efficiency is optimized by advanced motor control, significantly reducing consumption levels. Constructed from durable materials, it offers robust corrosion resistance, making it suitable for various liquid applications.

Reda Spa provides customization options to meet specific processing needs, along with engineering support to ensure optimal equipment performance in diverse industrial environments. Beyond performance, the equipment is designed for ease of cleaning and maintenance, ensuring minimal downtime and prolonged service life.

The post Vacuum deaeration with aroma recovery for juices appeared first on Making.com.

Processes and Sterilizes Dairy and Beverage Products

The curd making and sterilization equipment from Reda Spa is designed to revolutionize your dairy and beverage processing line. This versatile solution combines curdling and sterilization processes to efficiently handle a wide range of liquid products, from soft and hard cheeses to smoothies and plant-based milk alternatives. The equipment uses advanced direct and indirect heating systems, ensuring minimal product loss and optimal product quality. It operates with high throughput, accommodating production capacities ranging from 200 to 10,000 liters, and is equipped for both batch and continuous operations. Automation is seamless, with fully automated controls and a pre-mounted compact design for easy integration. Energy efficiency is enhanced through its high thermal regeneration capabilities, making it an eco-conscious choice in production environments. Crafted from robust materials to ensure durability and corrosion resistance, it aligns with stringent hygiene standards. This equipment is ideal for producers seeking reliable, customizable solutions that support high-volume production and rigorous quality standards.

The post Curd making equipment for cheese production appeared first on Making.com.